• Created on 8/30/09 by lalalo

Posted by lalalo Mida todos los ingredientes primero ante de comenzar hacer el mezclado y todo sera mas facil. C/S = cantidad sufuciente o a gusto. Cheese Cake Tiramisu Ingredients 2 quesos crema de 8oz. c/u 1/2 taza de azucar 1/2 cdta. de vainilla 2 huevos 2cdas. de brandy 12 soletillas (lady finger) c/s cafe fuerte endulzado c/s whip topping montado con "Kalhua" c/s chocolate rallado Instructions Cremar el queso crema con el azucar. Mezcle aparte el cafe. brandy y vainilla. Coloque las soletillas en el fondo del molde de 9" y humedezca las soletillas con una... read more

• Created on 8/30/09 by jouj

Posted by jouj COOKIES?N CREAM CHEESECAKE SQUARES Ingredients 4 packs Philadelphia cream cheese 30 chocolate sandwich cookies (Oreo) ¼ cup butter, melted 1 cup sugar 1 tsp vanilla 4 eggs 20 chocolate sandwich cookies, chopped Instructions - Place 30 cookies in food processor, process for 30-45 seconds. Add butter. Press on bottom of 13x9-inch springform pan. - Mix cream cheese, sugar and vanilla. - Add eggs, mix. - Gently stir in 1½ cups of the chopped cookies. - Pour onto crust. Sprinkle with remaining cookies. - Bake at 180°C for 40 min, or until center is... read more

• Created on 8/30/09 by sgilmer

Posted by sgilmer This is a cheesecake like I've never had before. It is best warm, but can be cut into squares and refrigerated. Cinnamon Cheesecake Ingredients crust and filling: 2 pkg. crescent rolls 2 pkg. cream cheese (softened) 1/2 c. sugar 1 T. vanilla topping: 1/2 c. sugar 1 T. cinnamon Instructions Heat oven to 350°. Line the bottom of a 13 x 9 pan with a pkg. of the crescent rolls. Beat cream cheese, sugar, and vanilla until mixed. Place the other pkg. crescent rolls on top of the cream cheese mixture. Mix the sugar and cinnamon. Sprinkle over... read more

• Created on 8/30/09 by cheftaz

Posted by cheftaz This is a recipe my first chef taught me. Oh ya I don't drink any more so I don't use any alcohol...it's purely optional. It ends up just set but light and creamy. Tiramisu 5 Ingredients 8 large egg yolks splash of rum (or favorite liquer) (or cooled coffee) 3/4 tbsp gelatin soaked in warm water to soften 500 gm tub of mascarpone 175 ml regular sugar 600 ml whipping cream (whip and set aside) 1-2 pkgs savoiardis (ladyfingers) 1-2 cups espresso or strong coffee (cooled) optional I sometimes add a little sugar when it's warm (so it dissolves)... read more

• Created on 8/30/09 by notmymum

Posted by notmymum This is a very rich but delicious baked cheesecake. Every time I have served it EVERYONE has absolutely loved it. Not for the calorie concious!!! This is best made 24hrs before you want to serve to for best flavour & texture White Chocolate Cheesecake Ingredients Base: 2oz (50g) butter 5oz (150g) digestive biscuits, crushed Filling: 10oz (300g) good quality white chocolate 14oz (400g) full fat cream cheese (Philadelphia has by far the best taste) 150ml (1/4 pint) double cream 2 eggs 1 teaspoon vanilla extract Instructions 1. Grease & line... read more

• Created on 8/30/09 by notmymum

Posted by notmymum Very rich but SO delicious. Not for the calorie concious Yummy white chocolate cheesecake Ingredients For the base 2oz (5oz) butter 5oz (150g) digestive biscuits, crushed Filling 10oz (300g) good quality white chocolate, broken into pieces 14oz (400g) full fat cream cheese 150 ml (¼ pint) double cream 2 eggs 1 teaspoon vanilla extract Instructions Preparation: Pre-heat oven to 160C/Gas 3/ Fan 140C Grease and line the base of a 8" (20cm) deep spring form cake tin with non-stick paper. 1. Melt the butter in small saucepan over a... read more

• Created on 8/30/09 by Taridawn

Posted by Taridawn I was asked by a bride to create a moist white chocolate wedding cake. After trying 8 different recipes, I decided to slightly modify a Duncan Hines White Cake mix and found this to be absolutely wonderful and easy. The texture of this recipe is consistent no matter the size of the cake pan. I used 6, 8, 10 and 12 inch square pans and torted the cake with raspberry filling and frosted it with buttercream icing. Decadent White Chocolate Cake Ingredients 1 box Duncan Hines White Cake Mix 3 large egg whites 1 1/3 c water 3 T vegetable oil 5 ounces... read more

• Created on 8/30/09 by newlywedws

Posted by newlywedws This recipe was featured on the Foodnetwork, and comes directly from Disneyworld's Epcot catering. Just me, to "dress it up" (and likely add additional calories!) I would drizzle the caramel back and forth on the cheesecake, plus add hot fudge and drizzle it back and forth, and then used whipped cream to create large rosettes on the edge, and place a butterfinger (small size) into each rosette. It would just look nicer than having chopped butterfingers IMO. Otherwise the recipe is below as made by Epcot's Catering dept. Butterfinger... read more

• Created on 8/30/09 by JanH

Posted by JanH This pie forms its own crust while baking. Amaretto Cherry Cheese Pie Ingredients 2 pkgs (8 oz. each) cream cheese 1 can (12 oz.) almond cake filling 3 eggs 1/4 tsp. salt 2 Tblsp. Amaretto liqueur 1/4 tsp. almond extract 1/4 cup sugar 4 Tblsp. slivered or sliced, blanched almonds 1 can (1 lb., 5 oz) cherry pie filling Instructions 1. Preheat oven to 350 F. 2. Beat cream cheese until smooth and fluffy. Beat in almond filling, eggs, salt, liqueur and almond extract until mixture is well blended. Pour into a 9" pie plate. 3. Bake in... read more

• Created on 8/30/09 by lilypie

Posted by lilypie This is a super easy Orange creamsicle cheesecake. No baking involved, it just chills to set. Can be used with a graham crust or in chocolate cups. It is delicious either way. Dreamsicle Cheesecake Ingredients 16 oz cream cheese 6 oz can of frozen orange juice 1 can sweetened condensed milk 10 oz of whipped cream (cool whip) 10 oz of bettercream or pastry pride (pre-whipped) can be substituted for the whipped cream Instructions Mix softened cream cheese, sweetened condensed milk and orange juice with mixer. Fold in whipped cream. (if using... read more