• Last updated 4/25/04 by Anonymous

Posted by Anonymous This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good. No Bake Sugar Free Cheese Cake Ingredients 1 3/4 cups graham cracker crumbs 1/2 cup butter 1/2 teaspoon ground cinnamon 1 (.6 ounce) package sugar free lemon flavored gelatin 1 cup boiling water 1 (8 ounce) package reduced fat cream cheese 2 teaspoons vanilla extract 1 cup frozen light whipped topping, thawed Instructions 1 ... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a great cheesecake. I get alot of requests for the recipe. New York Cheesecake II Ingredients 2 pounds cream cheese 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons cornstarch 1 cup sour cream 1 1/2 cups graham cracker crumbs 6 tablespoons melted butter 1/4 cup white sugar Instructions 1 Preheat oven to 400 degrees F (205 degrees C).2 Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.3 ... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This creamy cheesecake is great with a variety of toppings - or even by itself! Mom's Cheesecake Ingredients 1 1/2 cups graham cracker crumbs 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 cup margarine 3 (8 ounce) packages cream cheese 1 1/2 cups white sugar 4 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt 2 cups sour cream Instructions 1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time. New York Cheesecake I Ingredients 1 3/4 cups finely ground graham cracker crumbs 1/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 1/2 cup melted butter 3 eggs 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1/4 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 3 cups sour cream... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great snack for kids. Mini Cheesecakes III Ingredients 1/3 cup graham cracker crumbs 1 tablespoon white sugar 1 tablespoon margarine, melted   1 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1 1/2 teaspoons lemon juice 1/2 teaspoon grated lemon zest 1/4 teaspoon vanilla extract 1 egg Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 6 cup muffin pan.2 In a medium bowl, mix together the graham cracker crumbs, sugar... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! Mocha Blanca Cheesecake Ingredients 1 cup crushed vanilla wafers 2 tablespoons butter, melted 1 tablespoon white sugar 1 tablespoon unsweetened cocoa powder 1 tablespoon instant coffee powder 2 tablespoons... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving. Miniature Cheesecakes Ingredients 24 vanilla wafer cookies 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 (12 ounce) can cherry pie filling Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes. Lite Cheesecake Ingredients 1 (16 ounce) package cottage cheese 2 egg yolks, beaten 3/4 cup milk 1/2 cup white sugar 1 pinch salt 2 (.25 ounce) envelopes unflavored gelatin 1/2 cup boiling water 1/8 cup lemon juice 2 egg whites 1 (9 inch) prepared graham cracker crust Instructions 1 Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set aside2 In a... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate. Mini Cheesecakes II Ingredients 12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1 teaspoon vanilla extract 2 eggs Instructions 1 Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.2 Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.3 Bake for 25 minutes at 325 degrees F (165 degrees C). Remove... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners. Light Cheesecake Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 1/4 cup white sugar 1 (8 ounce) package cream cheese 1 cup white sugar 1 teaspoon vanilla extract 2 (1.3 ounce) envelopes whipped topping mix Instructions 1 Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch... read more