• Created on 1/9/12 by Debbye27

Posted by Debbye27 This is an amazing cheesecake, it is simple to make, yet so creamy and delicious, has the perfect texture...I have never had a problem making it, and use several different variations- and each of them gets rave reviews when I make it! Ingredients: AmountIngredient2 cupsgraham crackers1 stickbutter1/4 cup sugar4 packages Philadelphia Cream Cheese1/2 cupheavy cream2 tbsp flour3 tspvanilla5eggs Directions:Prepare the graham cracker crust by melting butter and mixing it with the graham cracker and sugar, press into bottom and sides of a greased 10 inch... read more

• Created on 11/24/11 by SomethingSweetByFlo

Posted by SomethingSweetByFlo I orginally saw this recipe on Food Network and had to try it. It's an affordable and simple cheesecake to make but extremely delicious! If you like the flavor of pumpkin pie and the creaminess of cheesecake, this recipe will combine them into a wonderful dessert! Enjoy! Ingredients For the Crust:: -1 3/4 cups graham cracker crumbs -1/2 cup of ground almonds or pecans -3 tablespoons light brown sugar -1/2 teaspoon ground cinnamon -3/4 to 1 stick melted salted butter For the Filling:: 3 (8-ounce) packages cream cheese,... read more

• Created on 11/9/11 by tyty

Posted by tyty To get a really good flavor you must use real keylimes. It's a bit of a hassle prossesing those tiny little limes, but it's worth it in the end. You will also need real keylime juice, which you can find at the supermarket. The limes just don't have enough juice by themselves. Zest your limes first because you will need zest for the crust and the batter. This recipe is a combination of several recipes, I just pulled what I liked from each one to come up with this recipe. Ingredients 2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter,... read more

• Created on 7/6/11 by Bridget1484

Posted by Bridget1484 Preheat oven to 350 deg F. Grease 9 in. springform pan. Ingredients Cinnamon Roll Batter: 2/3 cup white sugar ¼ cup unsalted butter, at room temperature 1 egg ½ cup whole milk 1 TBSP vanilla extract 2 cups flour 2 tsp baking powder 1/2 tsp salt Cheesecake filling: 2 pkg. (8 oz. each) cream cheese, at room temperature 1 cup sugar 1 TBSP vanilla extract 2 TBSP flour 3 eggs Cinnamon Filling: 1/3 cup butter, melted 1 cup brown sugar 3 TBSP cinnamon Cream Cheese Frosting: 2 ounces cream cheese, at room temperature 3... read more

• Created on 6/21/11 by JSKConfections

Posted by JSKConfections Preheat oven to 350 degrees. Line two 24 tin mini muffin tins with paper liners. Ingredients Cheescakes: 1 sleeve honey graham crackers, crushed to fine crumbs 3 to 4 tablespoons of butter, melted 2 (8 oz) packages cream cheese, softened 3/4 cup granulated sugar 2 eggs 1 teaspoons lemon zest 1 tablespoon freshly squeezed lemon juice small splash of vanilla Mixed berry topping (recipe follows) Berry Topping 1 (16 oz) package frozen mixed berries (strawberries, blueberries, raspberries, blackberries) 1 /4 cup granulated... read more

• Created on 6/8/11 by PrincessLisa

Posted by PrincessLisa These mini cheesecakes are awesome. They taste just like the real thing but you can make them in little glass bowls (like 3-4 inch. diameter 6 ounce custard cups). This way you can make cheesecakes for a date night really easily with no leftovers. They really are awesome. And being able to microwave them is just amazing. Ingredients 1 tbsp. margarine or butter (I used I Can't Believe its Not Butter) 1/4 cup graham cracker crumbs 2 tsp. sugar 3 ounces cream cheese, softened. 1/4 cup sugar (I know there's already some listed, this is... read more

• Created on 2/16/11 by madgeowens

Posted by madgeowens Emeril Legasse NY Style Cheesecake Instructions GRAHAM CRACKER CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1 teaspoon ground cinnamon 6 tablespoons melted butter CHEESECAKE FILLING: Cheesecake Filling: 1 1/2 pounds cream cheese, softened 1 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1 teaspoon pure vanilla extract 4 large eggs 2 tablespoons heavy cream APPLE TOPPING: 1/2 cup granulated sugar 1/4 cup water 1 stick unsalted butter 2 cups... read more

• Created on 11/20/10 by cha-cha-cha

Posted by cha-cha-cha This cheesecake is super fast and easy to make and delicious! Ingredients 2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla 1 bag milk chocolate chips (reserve 1/2 c. chips) Instructions Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges... read more

• Created on 11/15/10 by JTCake

Posted by JTCake I found this wonderful recipe on the internet. It says that it's pretty close to the Cheesecake Factory version. I made it for a co-worker's birthday and have had many requests to make it again. Time consuming, but definitely worth it. A great Christmas cake recipe! Ingredients Cheesecake: 3 8-oz pkgs cream cheese - room temperature 1-1/3 cups sugar 3 Tbs cornstarch 1 Tbs vanilla 3 eggs 2/3 cup heavy cream Red Velvet Cake 2 Tbs butter - softened 2 Tbs shortening 3/4 cup sugar 1 egg 1 Tbs unsweetened cocoa powder 1 oz red food... read more

• Created on 11/15/10 by lutie

Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients * 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of... read more