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393 recipe submissions by the Cake Central community.

Chocolate Rum Cake

Posted by Anonymous Good for Christmas or anytime! Chocolate Rum Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped walnuts 1/2 cup butter 1 cup white sugar 1/4 cup white rum 1/4 cup water Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.2 With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water,... read more

Chocolate Pudding Cake IV

Posted by Anonymous A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven. Chocolate Pudding Cake IV Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 4 eggs 1 cup water 3/4 cup vegetable oil 1 cup semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and... read more

Chocolate Mocha Liqueur Cake I

Posted by Anonymous This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. Chocolate Mocha Liqueur Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 3/4 cup water 3 eggs 1/4 cup coffee flavored liqueur 1/4 cup vodka 1 cup white sugar 1/2 cup butter 1/4 cup hot water 2 tablespoons coffee flavored liqueur 2 tablespoons vodka Instructions 1 ... read more

Chocolate Chip Amaretto Pound Cake

Posted by Anonymous Easy and delicious! Chocolate Chip Amaretto Pound Cake Ingredients 3 eggs 1 (18.25 ounce) package devil's food cake mix 1/3 cup vegetable oil 1 cup water 2 tablespoons almond extract 1 cup semisweet chocolate chips 1/4 cup confectioners' sugar for dusting Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust... read more

Chocaroon Cake

Posted by Anonymous Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar. Chocaroon Cake Ingredients 2 egg whites 1 pinch salt 1/3 cup white sugar 2 tablespoons all-purpose flour 1 3/4 cups flaked coconut 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 eggs 2 egg yolks 1 1/4 cups water 1/3 cup vegetable oil Instructions 1 Beat egg white with salt until foamy. Gradually add... read more

Butterscotch Rum Pound Cake

Posted by Anonymous A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. Butterscotch Rum Pound Cake Ingredients 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1 (18.25 ounce) package moist yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup butter or margarine 1 cup finely chopped walnuts   Glaze (recipe follows) chopped nuts (optional) Instructions 1 PREHEAT oven to 350 degrees F. Grease 10-inch Bundt... read more

Black Russian Cake II

Posted by Anonymous Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat. Black Russian Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 1 (3.9 ounce) package instant chocolate pudding mix 2 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1 tablespoon instant coffee powder 4 eggs, beaten 1 (16 ounce) container chocolate fudge frosting 1 tablespoon coffee flavored liqueur 1 teaspoon vodka Instructions 1 Preheat oven to 350... read more

Black Russian Cake I

Posted by Anonymous This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. Black Russian Cake I Ingredients 1 (18.25 ounce) package moist yellow cake mix 1 (5.9 ounce) package instant chocolate pudding mix 4 eggs 1/2 cup white sugar 1 cup vegetable oil 1/4 cup vodka 1/4 cup coffee flavored liqueur 3/4 cup water 1/4 cup coffee flavored liqueur 1 cup confectioners' sugar Instructions 1 Preheat oven to 350... read more

Apricot Nectar Cake II

Posted by Anonymous A light and elegant dessert. Apricot Nectar Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter... read more

Apricot Brandy Pound Cake I

Posted by Anonymous I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. Apricot Brandy Pound Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup sour cream 1/2 cup apricot brandy 1 teaspoon vanilla extract 1/2 teaspoon orange extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.2 In a large bowl, beat... read more

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