Cake Central › Recipes
393 recipe submissions by the Cake Central community.

Pink Velvet buttermilk WASC

Posted by stresseddesserts Pink Velvet buttermilk WASC version cake with a touch of cocoa. I mixed a few things around. The filling is amazing (sweet) Raspberry Chambord filling. Don't forget the raspberry sauce! I made this recipe just to test and my husband and kids loved it. Give it a try! Ingredients CAKE MIX: 2 boxes white cake mix 2 cups flour 1-1/2 c Sugar 1/4 cocoa powder 1 tsp salt 1 cup buttermilk 1-2/3 c water 1-1/2 c sour cream 8 egg whites 5 tbls v. oil 2 tsp vanilla extract 2 tsp raspberry extract 1 Tbsp vinager 1/2 oz wiltons... read more

Thin Mint Cake

Posted by cakesdivine I created this cake due to my LOVE of the combination of dark chocolate and mint. Thin Mint Cake Ingredients 1 sleeve or 1 cup Finely crushed Girl Scout Thin Mint or Keebler Grasshopper cookies. 1 Dark Chocolate Fudge Duncan Hines Cake Mix (or use your fave Dk. Choc. Scratch recipe) 3 eggs 1 cup water 1/3 cup Creme De Menth Liqueur 1/2 cup oil Ganache: 12 oz Dk. Choc or semi sweet chips, 1/2 pint heavy whipping cream, 1/2 stick of SALTED butter Your fave buttercream recipe green food coloring Instructions Prepare the cake mix as directed... read more

Snickerdoodle Cake w/Cinnamon Buttercream

Posted by Jenthecakelady This cake is delicious. It is reminiscent of my favorite cookie-the snickerdoodle. While it is not exactly like the snickerdoodle it is very close. Delicious with cinnamon buttercream! Snickerdoodle Cake w/Cinnamon Buttercream Ingredients Cake: 1 box white cake mix 1 c whole milk 1/2 c (1 stick) butter, melted 3 large eggs 1 t vanilla extract 2 t ground cinnamon Cinnamon Buttercream: 1 stick butter, room temperature 3 3/4 c powdered sugar, sifted 3-4 T milk Instructions Preheat oven to 350 and prepare 2 8" or 9" pans. With an electric... read more

Harvey Wallbanger Cake

Posted by Anonymous Tastes just like the cocktail only in cake form. Harvey Wallbanger Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 5 fluid ounces Galliano liquer 2 fluid ounces vodka 1/2 cup orange juice 1 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.2 Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange... read more

Fuzzy Navel Cake II

Posted by Anonymous My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good! Fuzzy Navel Cake II Ingredients 1 (15 ounce) can sliced peaches, with juice 1 cup white sugar 1/2 cup peach schnapps 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 1/2 cups confectioners' sugar 1/4 cup melted margarine Instructions 1 Preheat oven to 350 degrees F (175... read more

Fuzzy Navel Cake I

Posted by Anonymous A cake made with peach liqueur. Fuzzy Navel Cake I Ingredients 1 (15 ounce) can sliced peaches, drained 1/2 cup peach schnapps 1 cup white sugar 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 cup chopped pecans 1 1/2 cups confectioners' sugar Instructions 1 In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10... read more

Fabulous Orange Cake

Posted by Anonymous This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results. Fabulous Orange Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 cups sour cream 2 eggs 1/4 cup vegetable oil 1/4 cup orange liqueur 1 cup white chocolate chips 1/8 cup confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.2 In a... read more

Easy Dump Cake

Posted by Anonymous An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers! Easy Dump Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (5.9 ounce) package instant chocolate pudding mix 4 eggs, beaten 2/3 cup vegetable oil 2/3 cup white sugar 1/3 cup water 1 (8 ounce) container sour cream 1 cup semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.2 In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil,... read more

Easy Chocolate Chip Pound Cake

Posted by Anonymous This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Easy Chocolate Chip Pound Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup white sugar 3/4 cup water 3/4 cup vegetable oil 4 eggs, beaten 1 cup sour cream 1/2 cup milk chocolate chips 1/8 cup confectioners' sugar for dusting Instructions 1 Preheat oven to 325 degrees F (165... read more

Easy Apple Coffee Cake

Posted by Anonymous An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream. Easy Apple Coffee Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1 cup sour cream 1/2 cup vegetable oil 6 apples - peeled, cored and sliced 1/2 cup white sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together... read more

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