• Last updated 6/22/10 by ebredhawk

Posted by ebredhawk I tried a bunch of different recipes and couldn't ever get the taste and texture that I wanted. Pink lemonade is a delicate flavor, so in order to get the right intensity, I found the right mixture myself! INGREDIENTS 1 white cake mix (I use BC) 3 large eggs 1 cup pink lemonade concentrate (thawed) 1/4 cup water 1 Tbsp vegetable oil INSTRUCTIONS Mix all ingredients together and bake at 350 for 10-15 minutes.  Ice with frosting of your choosing, being careful to not overpower the lemonade flavor. read more

• Last updated 5/21/10 by LisaMarie86

Posted by LisaMarie86 I use this recipe all the time for cupcakes that everyone raves about and says that they dont taste anything like box cake mix. Ingredients 1 box cake mix (any flavor) 1/3 cup oil 1/2 cup water 4 egg whites 8 oz sour cream 3.4 oz pudding mix For white and yellow I use vanilla pudding mix. For chocolate and red velvet I use chocolate pudding mix. For strawberry you can use strawberry yogurt instead of sour cream and maybe use cheesecake flavored pudding mix for a unique flavor. Instructions Combine all ingredients like you... read more

• Last updated 5/13/10 by Cakez559

Posted by Cakez559 Peanut Butter Banana Fudge Ice Cream Cake Ingredients Cake: 1 Box of betty crockers yellow cake mix 1 1/4 water 3 eggs 1/3 cup vegetable oil 1/2 cup creamy peanut butter Peanut Butter Frosting: 1 1/2 Cup of Confectioners Sugar 1/4 Butter 1/2 Cup Of Peanut Butter 1 Cup Of Whipped Cream 2 tbs Of Vanilla Extract Instructions Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray (use wax paper on bottom of pan, cake comes... read more

• Last updated 5/13/10 by Davina_Alloway

Posted by Davina_Alloway One of my most favorite and most ordered cakes. It's Ooooo so yummy! SINFUL (~.~) Ingredients 1 yellow cake mix 3.9 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 1/4 c Vodka 6 TBSP Bailey’s Irish Cream 4 Eggs Instructions 1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. 2. Mix a glaze of Bailey’s and powdered sugar to a thick read more

• Last updated 4/7/10 by BeanCountingBaker

Posted by BeanCountingBaker After some trial and error this recipe was born. I love doing a WASC treatment to all my mixes for nice full layers. Some similar recipes call for orange soda or orange jello, but I found orange juice to have the best results. I recommend filling the layers with dream whip for real dreamsicle flavor. Ingredients 1 Orange Cake Mix 1 C Flour 1 C Sugar 1 C Sour Cream 1-1/4 C Orange Juice 4 Eggs 2 tsp Vanilla 1 tsp Butter Flavoring 1 tsp Orange Flavoring Instructions Combine dry ingredients, mix liquid ingredients,... read more

• Last updated 4/5/10 by Edee

Posted by Edee This is a lower calorie version of a regular cake for those of you who are watching your weight. Ingredients 1 box of white cake mix (or reduced sugar cake mix) 12 oz (1 can) of Sprite Zero (or any flavor you want) 3 egg whites read more

• Last updated 3/22/10 by BeanCountingBaker

Posted by BeanCountingBaker For a baby shower the Mommy-to-Be requested something with Bavarian cream filling but preferred white cake over chocolate. I did some experimenting and paired butter pecan cake with a cream cheese and pudding based Bavarian Cream. The butter pecan flavoring can be ordered online. I originally found it at a bulk food store and I always use 1/8 tsp in my butter cream icing. Ingredients Cake Ingredients 1 Butter Pecan Cake mix 1 C Flour 1 C Sugar 1 tsp Salt 4 Eggs 1 C Sour Cream 1 C Water or Milk 2 tsp Vanilla 1 tsp Butter... read more

• Last updated 3/22/10 by Davina_Alloway

Posted by Davina_Alloway I found this recipe in a Betty Crocker Recipe Magazine and tweaked it a little. I swear by Duncan Hines. I think it has the most flavor and it's really moist. AND I add pudding into every mix to make it even more moist. I hope you enjoy it as much as my family does. Ingredients 1 box of Duncan Hines White cake mix 1 box of White chocolate pudding 1 can (14 oz) Coconut Milk (NOT cream of coconut) 1/4 cup water 3 egg whites 1/2 cup of Large Coconut Flakes Instructions Preheat over to 350 degrees. Mix dry cake mix and... read more

• Last updated 3/16/10 by dweddings

Posted by dweddings Pineapple Angel Food Cake-dieters delight,For anyone who is on a diet and wants something sweet and makes you feel like your cheating.This cake is for you.SOOOOOOO easy to make Ingredients 1 box Angel food cake mix-any brand 1 20 oz can CRUSHED pineapple-any brand, I like Dole Instructions Mix angel food cake mix and 1 can crushed pineapple with the juice. Mix until well blended. Place in UNGREASED 13 x 9 pan. Bake @ 350 for 30 minutes. Let cool before cutting cake read more

• Last updated 3/11/10 by makupwmn

Posted by makupwmn Threw ingredients together to get a cake with a texture between pound cake and cake. Huge Hit!!!!! Extremely Moist!!!! Pairs up great with rapsberry filling---what I call Lemon-Berry Alternative: add poppy seeds Ingredients 1 box white cake mix 1 c sour cream 1 small box instant lemon pie mix (pudding) 1 tsp lemon extract 5-6 eggs 1 c sugar 1 c flour 1/3 c oil 1/2 sprite or mt. dew Instructions Mix all dry ingredients well. Add liquids and eggs slowly and mix 2-3 min until blended... read more