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394 recipe submissions by the Cake Central community.
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Lemon Pound Cake II

Posted by Anonymous A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Lemon Pound Cake II Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.2 Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.3 Bake at 350 degrees F (175 degrees C) for 50 to 60... read more

Lemon Poppy Seed Quick Cake

Posted by Anonymous This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan! Lemon Poppy Seed Quick Cake Ingredients 1 (18.25 ounce) package reduced fat yellow cake mix 2 tablespoons poppy seeds 1 (8 ounce) container lemon yogurt 1/3 cup water 1/4 cup vegetable oil 1/3 cup sugar 2 eggs 1/4 cup lemon juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and poppy... read more

Lemon Bundt Cake

Posted by Anonymous Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. Lemon Bundt Cake Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup lemon-lime flavored carbonated beverage Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.3 Pour batter... read more

Key Lime Cake II

Posted by Anonymous Lemon cake with a tropical taste. Key Lime Cake II Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup water 1/2 cup vegetable oil 4 eggs 5 tablespoons key lime juice 1 1/2 cups confectioners' sugar 3 tablespoons key lime juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.2 In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing... read more

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