• Last updated 6/12/11 by jules5000

Posted by jules5000 I tried this recipe at a restaraunt near me recently and it was so awesome that I decided to come home and try to replicate this cake because I can't afford to eat out all that often, but I wanted to remember it and be able to try it again. So I came home and immediately started throwing recipes together and trying stuff out. I believe that I have found my winner finally. My pastor's wife tried my first attempt at it and she was in love with it. I was happy to have come so close, but I still wanted to play around with the icing some more. So here... read more

• Last updated 6/11/11 by jules5000

Posted by jules5000 I have used this recipe 2 or 3 times at least and always get rave reviews on it. While on the forum this week I was telling the people about it and several asked if I would share it. So I did and then I thought that I might as well share it with everyone. I got it out of a magazine "Cooking with Paula Deen" Ingredients Simply Delicious Strawberry Cake Paula Deen’s magazine 1 18.25oz. Box White cake mix 1-3oz box Strawberry gelatin 1-10oz pkg. Frozen Strawberries in syrup, thawed and pureed* 4 lg. Eggs ½ C. Vegetable Oil ¼ C.... read more

• Last updated 6/9/11 by machnumber

Posted by machnumber Ingredients 1 box of white cake mix (I used DH) 1 cup of cake flour 1/2 cup of white granulated sugar2 teaspoons baking power 1 envelope dry pistachio pudding mix 1 teaspoon of salt (*If using salted pistachios omit salt). 1 teaspoon of grind cardamom. *Sift dry ingredients twice and set aside. 1 cup of sour cream 1 stick of butter (at room temp.) 1/4 cup of veg. oil 1/3 cup of cream cheese at room temp. 1/4 cup of brown sugar *Cream these ingredients in the mixer for about 3 mins. or until completely... read more

• Last updated 6/9/11 by jennrocque

Posted by jennrocque I was asked to share this recipe after posting pictures. This is a tweaked version of other recipes I found online. I took what I liked of several and came up with this one. It's by far my favorite cupcake recipe. You can sub in any cocktail you like. Ingredients Cocktail Cupcake Recipe 1 Box white cake mix 1 1/2 cups Margarita (mix up a margarita of cocktail of choice to your liking use a cup and a half and save any extra for icing) 3 egg whites 2 Tbl vegetable oil 1 Tbl extract or zest (depending on the flavor I use lime zest... read more

• Last updated 6/9/11 by cmeventcoordinator

Posted by cmeventcoordinator A quick to make Butterscotch Cake Ingredients 1 (18.25 ounce) package yellow cake mix 2 eggs 1 1/2 cups butterscotch pudding (mixed, not the powder) 1 cup butterscotch chips 3 tablespoons white sugar 1/2 cup blanched slivered almonds (optional) 1/4 cup Butterscotch Rum (optional) Instructions 1.Preheat oven to 350 degrees F (175 degrees C). 2.Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.... read more

• Last updated 6/7/11 by Bailerz

Posted by Bailerz Make Heart shaped cupcakes for any specially love filled occasion. Ingredients 2 boxes Betty Crocker CAke mix 2 2/3 cups of water 1 cup (or 2 sticks) of softened butter 6 Eggs Heart Molds (to bake cake batter in) Cupcake pan Paper baking cups Instructions 1.Throw Cake box away. 2. Heat oven to 350 F for shiny metal or glass pan, of 325 F for dark or nonstick pan. Grease Heart molds and baking cups. 3. Beat cake mix, water, butter and eggs in large bowl at low speed 1 minute, then medium for 4 minutes, scraping bowl... read more

• Last updated 6/7/11 by akahoney

Posted by akahoney This is something I came up with using a few other tricks I learned here on cake central. This cake is really good with a Bavarian Cream Filling. And is a huge hit because of how moist this cake is. Ingredients 1 Box of Duncan Heins Classic White Cake Mix 3 eggs (whole) - The box calls for egg whites use whole eggs 1/4 cup oil plus the 3 table spoons the box calls for 1 3.5 oz package of vanilla pudding mix Instructions Mix all ingredients according to the box directions but substitue the egg whites for whole eggs and add in the... read more

• Last updated 6/7/11 by Cakeview

Posted by Cakeview This is a really refreshing summertime cake. I love it paired with White Chocolate Buttercream or Coconut Buttercream for a real tropical taste! Hope you like it too. Ingredients 1 (18.25 oz) Box DH Lemon Cake mix 1 (3oz) Box Lime Jello 1 Cup AP Flour 1/2 Cup Sugar 1 1/3 Cup Key Lime Juice (can be found @ Krogers) 1 Cup Sour Cream (not light or fat free) 2 Tbls Veg Oil 4 Lrg. Egg Whites 2 tsp Vanilla Extract (optional, just balances out the tart) Instructions 1. Preheat oven to 350* 2. In a large mixing bowl place... read more

• Last updated 6/7/11 by DizneeGirl

Posted by DizneeGirl My strawberry version of the WASC! Soooo yummy! Nice, dense that holds up well with fondant and decorating. Ingredients 1 box white cake mix 1 c. flour 1 c. sugar dash of salt 1 3-ounce box strawberry cream pudding mix 1 c. sour cream 1 c. strawberry flavored syrup (that you would use to flavor milk) 3 eggs Instructions Stir all dry ingredients together Add liquids and mix for approximately 2 minutes Pour into prepared pans and bake as usual! Yields approximately 7 cups of batter. read more

• Last updated 6/7/11 by CiNoRi

Posted by CiNoRi I looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom's Orange Dreamsicle Cake. I was inspired to play around with some ingredients for this Pineapple Coconut cake. I look forward to your input! Ingredients 2 Boxes Pineapple Cake Mix 2 Small Boxes of Coconut Cream Pudding Mix 2 Cups All-purpose Flour 1 3/4 Cups Granulated Sugar 1 1/2 Teaspoon Salt 8 Eggs 2 Pina Colada Frozen Concentrate -Thawed (Should be 2 cans) 2/3 Cups Coconut Milk 1/4 Cup Vegetable Oil 2 Cups Sour Cream 1 Tablespoon Coconut... read more