• Last updated 10/27/12 by mitzoblitzo

Posted by mitzoblitzo This recipe came out of a need for a chocolate cake and limited time! I searched the internet looking for a simple solution and ended up combining suggestions. It turned out nice and moist. Hope this helps others! Ingredients Amount Ingredient 1 Box Pillsbury White Cake Mix 1/2 c. Cocoa Powder 1/2 c. Sugar 1/2 c. Flour 1 Small Box Chocolate Pudding Mix 3 Eggs 1/2 c. Oil 1 c. Mini Chocolate Chips Directions In a mixer, combine cake mix, sugar, flour, and pudding mix. Mix thoroughly... read more

• Last updated 10/24/12 by belle04

Posted by belle04 I found this recipe awhile ago and have used it for so many cake decorating projects that I kind of know it by heart. Everyone loves it and it's easy enough for me to work with and stable to decorate on and stack. Ingredients Amount Ingredient 1 box Cake mix (I've used different brands and flavors) 1 cup white flour 1 cup white sugar 1 tsp salt 3 Tb vegetable oil 1 1/3 cup water 1 cup regular full-fat sour cream 3/4-1 cup egg whites (from carton, depending on how think you want. I've used 3/4... read more

• Last updated 4/24/05 by heartsfire

Posted by heartsfire This cake is moist yet very durable and will hold up to many shapes and designs. It is light in taste and stays moist if making a day or two ahead. Durable Cake for 3D and Wedding Cakes Ingredients 1 Duncan Hines Yellow (or White) cake mix 4 egg whites 1/2 cup water 1/3 cup vegetable oil 1 small pkg of instant vanilla pudding mix 1 cup sour cream Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Make sure to mix thoroughly between each ingredient. Once all ingredients are mixed... read more

• Last updated 7/31/12 by Sherri2012

Posted by Sherri2012 Cayenne pepper MAN cake with hot sauce butter-ream. – Hot and zippy, yet, so good even the ladies will dig into this cake! Ingredients Amount Ingredient 1 WASC recipe Directions For the cake, use the WASC recipe with the following flavors: http://cakecentral.com/recipe/white-almond-sour-cream-cake-wasc USE: WHITE Duncan Hines cake mix vanilla extract only plus about 1/2 teaspoon of lemon extract for some zinginess. sub half the water with coffee mate vanilla creamer Then add, 1/2 teaspoon nutmeg 1- 2teaspoons cayenne... read more

• Last updated 5/21/12 by chellebell70

Posted by chellebell70 I needed a peanut butter cake for my daughter's friend who was turning 16. This is what I came up with and they were very happy with the results!!! Ingredients Amount Ingredient 1 1/3 Cups Water 1/3 Cup Canola Oil 3 Large Eggs 1/2 Cup Peanut Butter 1 Duncan Hines French Vanilla Cake Mix Directions Preheat oven and prepare pans according to package directions. Add water, oil, eggs and peanut butter to mixing bowl. Blend together lightly. Add cake mix. Mix just until blended (about 30 seconds).... read more

• Last updated 5/28/04 by Jackie

Posted by Jackie Makes an absolutely delicious cake that has a 'crumb' similar to a pound cake, ideal for decorating and stacking/tiering. Enhanced Cake Formula Ingredients 1 Cake Mix Box (Duncan Heines®, Betty Crocker®, Pillsbury® etc.) 1 cup All purpose flour 1 cup white granulated sugar 1 generous dash of salt 3 large eggs 1 1/3 cup water 1 cup Sour Cream 1/2 cup melted butter (optional, but highly recommended) Instructions Preheat Oven to 325° Mix flour, sugar, cake mix, and salt together with fork, set aside. Into Mixer bowl put eggs,... read more

• Last updated 2/4/12 by punkin34446

Posted by punkin34446 This is a devil's food and bananna cake that my grandmother has made for every birthday since I can remember. Simple and moist, you can doctor this up to use for a more adult taste or just frost and enjoy. Ingredients: AmountIngredientone boxdevil's food cake mixone over ripe bananna Directions:follow package directions for making cake. Mash bananna and mix into cake. For a real homemade cake with chunks of bananna, I mash and mix by hand. If you are gonna use this for a carved cake, leave out a third of the oil and mash bananna well, mixing it in... read more

• Last updated 1/25/12 by ajwonka

Posted by ajwonka I love the White Chocolate WASC by patticakesnc but it wasn't quite "white chocolate" enough for me. With a few changes, this is perfect! I often fill it with fruit-flavored buttercream (specifically raspberry or strawberry). This recipe stacks well and can be carved as well. Ingredients: AmountIngredient2 boxeswhite cake mix2 cAP flour2 csugar1 1/2 tspsalt1 boxJello white chocolate pudding mix (3.3 oz)6eggs2 csour cream4 Toil1 c International Delight white chocolate coffee creamer2 cwater2 tspchocolate flavoring syrup (I use Torani in the coffee... read more

• Last updated 6/13/11 by labarradulce

Posted by labarradulce I needed to bake a Red Velvet cake for the first time and couldn`t find a recipe in wich I had already all the ingredients, so I came up with this doctored RED velvet recipe :) ENJOY!! Ingredients **WET INGREDIENTS: 1 cup water 1 cup cream 1/3 beet water (the residue when you boil the beets) 3 eggs 1 teaspoon vinegar Super Red coloring as desired **DRY INGREDIENTS: 1 box chocolate pudding (3 oz.) 1 box butter cake mix 1 cup flour 3/4 cup sugar 1/4 cocoa powder 1 teaspoon baking soda Instructions Preheat oven in... read more

• Last updated 6/12/11 by jmcooley

Posted by jmcooley Moist white cake. Ingredients 1 1/2 box of white cake 4 TBS Cook & Serve vanilla pudding 1 1/2 cup water 2 egg whites 2 whole eggs 2 TBS oil 4 oz sour cream 1 TBS flavoring Instructions Mix all ingredients appx a minute, scrape bowl and continue to mix until well blended. Bake at 350 degrees. read more