• Last updated 4/25/04 by Anonymous

Posted by Anonymous Elegant dessert for a Christmas buffet. Not your ordinary pound cake! Almond Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 6 eggs, room temperature 1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons almond extract 8 ounces almond paste 1 cup confectioners' sugar 4 tablespoons milk 1/2 cup blanched almonds 4 drops red food coloring 4 drops green food coloring Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, cream butter and sugar... read more

• Last updated 8/5/09 by FullHouse

Posted by FullHouse Banana Bundt Cake Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 2 tsp. baking soda 1/2 tsp. sea salt 1/2 scant cup mini choc. chips 2 sticks unsalted butter, room temp. 1 1/2 cups granulated sugar 1/2 cup packed brown sugar 2 tsp pure vanilla extract 2 large eggs, room temp. 1 tbs. canola oil 1 1/2 - 1 3/4 cups mashed bananas (about 3-4) 1 cup sour cream Instructions - Generously spread cake release in 12-cup bundt pan. - Whisk flours, baking soda, & salt together; add in mini chips - Beat butter in mixing bowl until creamy. ... read more

• Last updated 2/17/09 by lindambc

Posted by lindambc I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add the whole can of lemonade concentrate. I poured white chocolate ganache over it but you can add a sugar icing or leave it as is! Enjoy! Lemonliscious Lemon Cake Ingredients 1 lemon cake mix ( I used Duncan Hines) 1 sm. Box of instant lemon pudding ½ can of frozen lemonade concentrate 1 c. vegetable oil 1 c. sour cream 4 eggs ½ c. water Instructions Preheat over to 350 degrees. Grease and flour... read more

• Last updated 11/8/08 by JanH

Posted by JanH Nice and moist! No Fault Sour Cream Pound Cake Ingredients 1 cup butter, softened 3 cups granulated sugar 6 large eggs 3 cups cake flour 1 cup sour cream 1 tsp. almond extract 1 tsp. vanilla extract 1/4 tsp. baking powder Instructions 1. Preheat oven to 300F. 2. Grease & flour a 9" tube or 10" bundt pan. 3. Cream butter, add sugar and beat until light and fluffy. 4. Add eggs, two at a time, beating thoroughly after each addition. 5. Sift together cake flour & baking powder. 6. Add dry ingredients to the butter mixture, alternating with... read more

• Last updated 10/10/08 by shannonchef2004

Posted by shannonchef2004 I recieved this recipe from a friend who got it from someone else. My husband hates coconut and he ate the whole cake before I even got a piece. This cake is very easy and very moist. I have not made it for anyone yet that hasn't liked it. Anytime we have a gathering I am asked to bring this cake. Enjoy. Orange Coconut Cake Ingredients Duncan Hines Butter Recipe Yellow Cake Mix 4 Eggs 1/2c. oil 1/2c. sugar 1 1/2 tsp.vanilla 1 can coconut 1 stick butter,melted 1 small container sour cream Topping: 1/2c. orange juice 3/4c. sugar 1 tbsp... read more

• Last updated 5/1/08 by MacsMom

Posted by MacsMom I got this idea when I spotted a cinnamon filling in the King Arthur Flour catalog. I'm not a culinary baker, but I'll bet you can come up with your own cinnamon filling ;-) Cinnamon Roll cake Ingredients Cake: 1 vanilla cake mix (I used BC) 1 pkg cheesecake pudding mix 1 c flour 1 c powdered sugar 1/2 t salt 2/3 c Coffee Mate cinnamon bun coffee creamer (or vanilla)2/3 c water 4 egg whites 2 T oil 2 t vanilla extract or 1 dram of LoRann cheesecake flavoring 1 c mini-cinnamon chips ( KingArthurFlour.com ) Filling: 1 1/2 c Baker's Cinnamon Filling... read more

• Last updated 3/5/08 by vickymacd

Posted by vickymacd This is a yummy recipe to celebrate St. Pat's Day or any time with a 'bumped up' cake. Great served with coffee for breakfast or an evening boost. Bailey's Irish Cream Bundt Cake Ingredients 1 cup chopped pecans 1 (18-1/2 oz) package yellow cake mix 1 (3-1/2 oz) package vanilla instant pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 3/4 cup Bailey's Irish Cream liqueur Glaze: (see NOTE for alternate glaze recipe, if desired) 1/2 cup butter 1/4 cup water 1 cup sugar 1/4 cup Bailey's Irish... read more

• Last updated 1/13/08 by Cakedork

Posted by Cakedork This is an easy and simple bunt cake to make. It is really moist and delicious because of the pinapple juice in the crushed pineaples. Its topped with a glaze that you can add coconut extract if you want. Pina Colada Bunt Cake Ingredients 1 1/2 cups of shredded coconut 1 box of yellow cake mix 1 cup of water 1(8 oz.) can of crushed pineapple(DO NOT DRAIN) 1/3 cups of oil 3 eggs 1 tbs. of coconut extract about 2 cups of powdered sugar 2 tbs milk Instructions Preheat oven to 350 F 1. Combine the cake mix, water, crushed pineapple, oil, eggs, and... read more

• Last updated 10/7/07 by 1momof3

Posted by 1momof3 This recipe can be used to make lemon, yellow, or chocolate pound cake. The possibilities are endless. Just make sure that the flavor of pudding matches the flavor of cake mix for a nice strong tasting cake. Easy Chocolate Pound cake Ingredients 1 chocolate cake mix 1 sm. pkg. chocolate instant pudding 1/3 cup oil 1 cup water 4 eggs Instructions Preheat oven to 350 degrees. Grease pan. Mix cake mix, pudding, oil, water, and eggs in a large bowl, beat at medium speed for 2 min. Works great in bundt cake pan. Bake for 45min. to 1 hr. read more

• Last updated 9/14/07 by PearlBee

Posted by PearlBee Easy quick cake Ingredients 250 ml whipping-cream 180 g icing sugar 4 small eggs (or 3 big) 1 tea spoon baking powder 270 g flour 1/2 tea spoon vanilla essence Instructions All ingredients simply mix in all (use electric whipper). Baking time: 25-30 min Cut in two slices and use filling and decorating at will. Very easy and tasteful cake. read more