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185 recipe submissions by the Cake Central community.

Boiled Chocolate Delight Cake

Posted by Jackie This is a wonderfully moist cake which goes very well with many kinds of sauces. Boiled Chocolate Delight Cake Ingredients 1/2 cup butter, softened 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 eggs 2 1/3 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 tablespoons ground cinnamon 1 teaspoon baking soda 1 1/2 cups milk 1/2 cup chopped walnuts Instructions 1 Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.2 n large mixer bowl, beat... read more

Blueberry Cream Cheese Pound Cake II

Posted by Anonymous This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too. Blueberry Cream Cheese Pound Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/4 cup white sugar 1/4 cup water 3/4 cup vegetable oil 3 eggs 1 (8 ounce) package cream cheese, room temperature 1 (16.5 ounce) can blueberries, drained, juice reserved   1 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175... read more

Blueberry Cream Cheese Pound Cake I

Posted by Anonymous This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert. Blueberry Cream Cheese Pound Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1/4 cup white sugar 3 eggs 1 (8 ounce) package cream cheese, room temperature 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 1/4 cups blueberries Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream... read more

Blackberry Wine Cake II

Posted by Anonymous An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan. Blackberry Wine Cake II Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package blackberry flavored gelatin 4 eggs 1/2 cup vegetable oil 1 cup blackberry wine   1 1/2 cups confectioners' sugar 1/2 cup blackberry wine Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and gelatin mix. Make a well in the... read more

Blackberry Jam Cake I

Posted by Anonymous Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze. Blackberry Jam Cake I Ingredients 1/4 cup butter 1 cup white sugar 2 egg yolks 1 teaspoon baking soda 1 cup buttermilk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup blackberry preserves 1 cup sifted confectioners' sugar 2 tablespoons milk 1 tablespoon butter, softened 1/2 teaspoon vanilla... read more

Black Russian Cake II

Posted by Anonymous Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat. Black Russian Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 1 (3.9 ounce) package instant chocolate pudding mix 2 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1 tablespoon instant coffee powder 4 eggs, beaten 1 (16 ounce) container chocolate fudge frosting 1 tablespoon coffee flavored liqueur 1 teaspoon vodka Instructions 1 Preheat oven to 350... read more

Black Russian Cake I

Posted by Anonymous This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. Black Russian Cake I Ingredients 1 (18.25 ounce) package moist yellow cake mix 1 (5.9 ounce) package instant chocolate pudding mix 4 eggs 1/2 cup white sugar 1 cup vegetable oil 1/4 cup vodka 1/4 cup coffee flavored liqueur 3/4 cup water 1/4 cup coffee flavored liqueur 1 cup confectioners' sugar Instructions 1 Preheat oven to 350... read more

Bittersweet Chocolate Pound Cake

Posted by Anonymous A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. From the kitchen of Nestle Bittersweet Chocolate Pound Cake Ingredients CAKE: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups water 2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee 1 (8 ounce) box NESTLE® TOLL HOUSE® Unsweetened Chocolate Baking Bar, broken into pieces, divided 2 cups granulated sugar 1 cup butter, softened 1 teaspoon vanilla extract 3 large eggs   CHOCOLATE GLAZE: 3... read more

Best Chocolate Pound Cake

Posted by Anonymous A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk! Best Chocolate Pound Cake Ingredients 1/2 cup shortening 1 cup butter, softened 3 cups white sugar 5 egg yolks 5 egg whites 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1 1/4 cups milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube... read more

Barbadian Plain Cake

Posted by Anonymous My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea. Barbadian Plain Cake Ingredients 1 1/2 cups white sugar 2 cups butter 4 1/2 teaspoons baking powder 3 cups all-purpose flour 4 eggs 1 tablespoon vanilla extract 1 tablespoon almond extract 2 cups milk Instructions 1 Preheat oven to 400... read more

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