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185 recipe submissions by the Cake Central community.

Chocolate Bundt Cake

Posted by Anonymous Simple and delicious chocolate Bundt cake. Chocolate Bundt Cake Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 1 cup butter, softened 1/2 cup shortening 3 cups white sugar 1 teaspoon vanilla extract 5 eggs 1 cup milk Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.2 In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs... read more

Chocaroon Cake

Posted by Anonymous Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar. Chocaroon Cake Ingredients 2 egg whites 1 pinch salt 1/3 cup white sugar 2 tablespoons all-purpose flour 1 3/4 cups flaked coconut 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 eggs 2 egg yolks 1 1/4 cups water 1/3 cup vegetable oil Instructions 1 Beat egg white with salt until foamy. Gradually add... read more

Cherry Chip Cake

Posted by Anonymous Cherry chocolate cake made from scratch. Cherry Chip Cake Ingredients 2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 cup white sugar 1/8 teaspoon salt 3/4 cup vegetable oil 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 (21 ounce) can cherry pie filling 6 ounces semisweet chocolate chips Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.2 In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in... read more

Cherry Almond Cake

Posted by Anonymous This is great for the holidays. Cherry Almond Cake Ingredients 2 cups halved red candied cherries 1/2 cup blanched slivered almonds 1/2 cup cake flour 1 cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 4 eggs 1 3/4 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk Instructions 1 Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.2 In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.3 Cream... read more

Caterpillar Cake

Posted by Anonymous This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut for grass. Use any flavor cake mix or any Bundt cake recipe. Caterpillar Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) package vanilla or colored frosting 1/2 cup flaked coconut Instructions 1 Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.2 Cut a... read more

Carrot Cake I

Posted by Anonymous This is a sumptuous cake! Carrot Cake I Ingredients 3 cups grated carrots 4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup golden raisins 1 1/4 cups confectioners' sugar 1 (3 ounce) package cream cheese 1 tablespoon light corn syrup 1/2 teaspoon vanilla extract Instructions 1 Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.2 Sift together... read more

Butterscotch Rum Pound Cake

Posted by Anonymous A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. Butterscotch Rum Pound Cake Ingredients 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1 (18.25 ounce) package moist yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup butter or margarine 1 cup finely chopped walnuts   Glaze (recipe follows) chopped nuts (optional) Instructions 1 PREHEAT oven to 350 degrees F. Grease 10-inch Bundt... read more

Bundt Cake Fruit Celebration

Posted by Anonymous A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling! Bundt Cake Fruit Celebration Ingredients 1 (18.25 ounce) package strawberry cake mix 1 (16 ounce) package cream cheese frosting 1 (21 ounce) can light blueberry pie filling, refrigerated Instructions 1 Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.2 Cover cake with cream cheese... read more

Brown Sugar-Rum Pound Cakes

Posted by Anonymous Two toothsome, rum-flavored Bundt cakes, excellent for any occasion. Brown Sugar-Rum Pound Cakes Ingredients 1/2 cup chopped pecans 1 1/2 cups butter, softened and divided 1 (16 ounce) package light brown sugar 3/4 cup sugar, divided 4 eggs 2/3 cup milk 1/4 cup dark rum 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons light rum 2 tablespoons water Sweetened whipped cream (optional) Instructions 1 GREASE and flour 2 (6-cup) Bundt pans or 2 (9- x 5-inch) loaf... read more

Boscobel Beach Ginger Cake

Posted by Anonymous This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too. Boscobel Beach Ginger Cake Ingredients 1 cup butter 1 1/4 cups packed brown sugar 4 eggs 1/4 cup grated fresh ginger root 1 teaspoon vanilla extract 1 cup milk 2 1/2 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt   2 tablespoons confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F (175... read more

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