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185 recipe submissions by the Cake Central community.

Chocolate Pudding Cake IV

Posted by Anonymous A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven. Chocolate Pudding Cake IV Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 4 eggs 1 cup water 3/4 cup vegetable oil 1 cup semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and... read more

Chocolate Pound Cake III

Posted by Anonymous A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. Chocolate Pound Cake III Ingredients 1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon salt Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa,... read more

Chocolate Pound Cake II

Posted by Anonymous This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. Chocolate Pound Cake II Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 5 egg whites 5 egg yolks 4 tablespoons unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla extract 1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.2 Sift together flour, cocoa and salt. Set aside.3... read more

Chocolate Mocha Liqueur Cake I

Posted by Anonymous This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. Chocolate Mocha Liqueur Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 3/4 cup water 3 eggs 1/4 cup coffee flavored liqueur 1/4 cup vodka 1 cup white sugar 1/2 cup butter 1/4 cup hot water 2 tablespoons coffee flavored liqueur 2 tablespoons vodka Instructions 1 ... read more

Chocolate Macaroon Tunnel Cake

Posted by Anonymous This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by adding 2 tablespoons of cocoa powder. Chocolate Macaroon Tunnel Cake Ingredients 1/2 cup shortening 1 3/4 cups white sugar 1 egg yolk 2 teaspoons vanilla extract 4 eggs 2 cups sifted all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 3/4 cup cold water 1/2 cup sour cream   COCONUT... read more

Chocolate Macaroon Cake

Posted by Anonymous This cake and its icing are made from scratch. I cook for a living and the people that I have tried this on love it! Chocolate Macaroon Cake Ingredients 1 egg white 2 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded coconut 1 tablespoon all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 cup hot, brewed coffee 3 eggs 1 teaspoon baking soda 1/2 cup sour cream 1/2 cup shortening 1 teaspoon salt 2 cups sifted all-purpose flour 2 cups white sugar 4 tablespoons unsweetened cocoa powder 1/2 cup butter 1/4 cup corn... read more

Chocolate Macaroon Bundt Cake

Posted by Anonymous Chocolate Bundt cake with a coconut filling. Chocolate Macaroon Bundt Cake Ingredients 2 cups sifted all-purpose flour 1 3/4 cups white sugar 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla extract 1/4 cup water 1/2 cup shortening 1/2 cup sour cream 4 egg yolks 3 egg whites   1 egg white 1/4 cup white sugar 1 cup flaked coconut 1 tablespoon all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt... read more

Chocolate Fudge Pound Cake

Posted by Anonymous This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream. Chocolate Fudge Pound Cake Ingredients 1 (18.25 ounce) package chocolate fudge cake mix 4 eggs 1/2 cup vegetable oil 1 1/3 cups water 1 (16 ounce) container prepared chocolate fudge frosting Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, combine cake mix, eggs, oil and water. Beat on... read more

Chocolate Chocolate Chip Bundt Cake

Posted by Anonymous An extremely easy cake for the chocolate lover. Chocolate Chocolate Chip Bundt Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.2 Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.3 Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.4... read more

Chocolate Chip Amaretto Pound Cake

Posted by Anonymous Easy and delicious! Chocolate Chip Amaretto Pound Cake Ingredients 3 eggs 1 (18.25 ounce) package devil's food cake mix 1/3 cup vegetable oil 1 cup water 2 tablespoons almond extract 1 cup semisweet chocolate chips 1/4 cup confectioners' sugar for dusting Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust... read more

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