• Created on 9/4/09 by Anonymous

Posted by Anonymous A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier. Death By Chocolate V Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 5/8 cup unsweetened cocoa 1/4 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1/2 cup water 2 teaspoons vanilla extract 2 cups semisweet chocolate chips   confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F (175... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous This is a heavy, dense, extremely good pound cake. Cream Cheese Pound Cake III Ingredients 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.2 In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.3 Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.4 Pour... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Cream Cheese Pound Cake II Ingredients 1 (8 ounce) package cream cheese 1 1/4 cups butter, softened 3 1/2 cups white sugar 7 egg yolks 2 teaspoons butter flavored extract 2 2/3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 7 egg whites Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous Smooth, and full of raisins, chocolate, nuts. SOOO good! Cream Cheese Coffee Cake I Ingredients 1/3 cup packed dark brown sugar 2 teaspoons unsweetened cocoa powder 1/3 cup chopped semisweet chocolate 1 teaspoon ground cinnamon 1/3 cup raisins 1/3 cup golden raisins 1/2 cup toasted walnuts, chopped   3/4 cup unsalted butter 1/2 (8 ounce) package cream cheese 1 cup packed brown sugar 1/3 cup white sugar 5 eggs 1 1/2 teaspoons vanilla extract 1 cup plain yogurt 3 1/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon baking... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast. Coconut Cake IV Ingredients 2 cups white sugar 1 cup butter 5 eggs 1 teaspoon coconut extract 1 cup buttermilk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix flour, baking powder and salt together and set aside.2 In a large bowl, cream butter and... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Cocoa Apple Cake Ingredients 3 eggs 2 cups white sugar 1 cup butter, softened 1/2 cup water 2 1/4 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 cup semisweet chocolate chips 2 cups grated apple 1 tablespoon vanilla extract Instructions 1 Cream together until fluffy the eggs, sugar, butter or margarine, and water.2 In another bowl,... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous A friend of mine gave me this recipe years ago. It is reallly a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! Cinnamon Swirl Bundt Coffee Cake Ingredients 1 cup sour cream 3/4 cup butter 1 1/2 cups white sugar 2 1/2 cups all-purpose flour 1/2 cup chopped walnuts 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract 3 eggs 1 tablespoon ground cinnamon 1/4 cup white sugar Instructions 1 Preheat oven to 400 degrees F... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. Cinnamon Coffee Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 (3.4 ounce) package instant butterscotch pudding mix 4 eggs 1 cup water 1 cup vegetable oil 1 cup packed brown sugar 1 tablespoon ground cinnamon 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.2 In a medium bowl, stir together the... read more

• Created on 9/4/09 by Anonymous

Posted by Anonymous Good for Christmas or anytime! Chocolate Rum Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped walnuts 1/2 cup butter 1 cup white sugar 1/4 cup white rum 1/4 cup water Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.2 With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water,... read more

• Created on 9/4/09 by Jackie

Posted by Jackie This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible! Chocolate Pudding Fudge Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup milk 1/2 cup vegetable oil 1/2 cup water 4 eggs 2 cups semisweet chocolate chips 6 tablespoons butter 1 cup semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees... read more