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185 recipe submissions by the Cake Central community.

Lemon Coconut Apricot Cake

Posted by Anonymous A tangy moist glazed cake. Nice for simple gatherings and dinner parties. Lemon Coconut Apricot Cake Ingredients 1 (18.25 ounce) package lemon cake mix 4 eggs 1/4 cup packed brown sugar 1/2 cup flaked coconut 3/4 cup vegetable oil 3/4 cup apricot nectar 1 teaspoon lemon extract 1 cup confectioners' sugar 2 tablespoons apricot nectar 1 tablespoon vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.2 Combine the lemon cake mix, eggs, brown sugar, flaked... read more

Lemon Bundt Cake

Posted by Anonymous Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. Lemon Bundt Cake Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup lemon-lime flavored carbonated beverage Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.3 Pour batter... read more

Key Lime Cake I

Posted by Anonymous This is a tangy and delicious cake. Key Lime Cake I Ingredients 1/2 cup butter, softened 1 cup white sugar 2 eggs 2 teaspoons grated key lime zest 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup key lime juice Instructions 1 Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.2 Sift together the flour, baking powder, baking soda, and salt. Add these dry... read more

Lemon Apricot Cake

Posted by Anonymous Light dessert...can double for a breakfast cake. Lemon Apricot Cake Ingredients 1 (18.25 ounce) package lemon cake mix 1 cup apricot nectar 3/4 cup vegetable oil 1/3 cup white sugar 4 eggs 2 cups confectioners' sugar 3 tablespoons lemon juice 1 dash vegetable oil Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.2 Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into... read more

Key Lime Cake II

Posted by Anonymous Lemon cake with a tropical taste. Key Lime Cake II Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup water 1/2 cup vegetable oil 4 eggs 5 tablespoons key lime juice 1 1/2 cups confectioners' sugar 3 tablespoons key lime juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.2 In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing... read more

Cake Central › Recipes