• Last updated 8/15/04 by Anonymous

Posted by Anonymous Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes. Pumpkin Cake with Orange Glaze Ingredients Cake: 2 cups boiling water 1/2 cup raisins 2 cups granulated sugar 1 cup Butter Flavor CRISCO® Shortening 4 eggs 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie filling) 2 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1... read more

• Last updated 9/11/07 by bmoore

Posted by bmoore This is a simple cake to make and decorate. It give the kids a yummy cake without too much icing, and a bit of veggies and its a pretty centerpiece for your dessert table too! Pumpkin shaped pumpkin cake Ingredients You need to make TWO of the cakes for the finished product. FOR THE CAKE: Any boxed devil's food cake mix 2 teaspoons pumpkin spice blend 2/3 cup canned pumpkin 1/4 cup unsalted butter at room temp 3 eggs 3/4 cup water optional - 1 cup toasted, finely ground pecans FOR THE ICING: 1 cup confectioners sugar 2 - 3 tablespoons lemon or... read more

• Last updated 9/6/09 by VaGirl326

Posted by VaGirl326 This is a very easy & good tasting cake that I actually made by trial & error. Ingredients 1 BOX OF DUNCAN HINES YELLOWCAKE MIX 1 CONTAINER OF WHITE FROSTING 1/4 OF ORANGE JUICE Directions BAKE CAKE BY INSTRUCTIONS ON THE BOX.BAKE IN A BUNDT CAKE PAN. MIX ABOUT HALF OF THE FROSTING WITH THE ORANGE JUICE.PLACE IN MICRO WAVE OVEN FOR 1 TO 2 MINUTES UNTIL SMOOTH. ONCE CAKE IS FINISHED BAKING, POKE HOLE IN TOP OF CAKE USING A TOOTH PICK & POUR FROSTING MIXTURE OVER CAKE WHILE HOT. ALLOW TO COOL AND SERVE WITH WHIP TOPPING. ENJOY! read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Old potato cake recipe of my grandmother's. Good served with fruit. Irish Potato Cake Ingredients 2/3 cup shortening 2 cups white sugar 2 eggs 3/4 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground nutmeg 2 cups mashed cooked potatoes 1 cup chopped walnuts 1 cup raisins Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a strange name for a cake, but it is very good. Hummingbird Cake I Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cups vegetable oil 3 eggs 1 (8 ounce) can crushed pineapple with juice 2 cups diced bananas 1 cup chopped pecans 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.2 Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Tastes just like the cocktail only in cake form. Harvey Wallbanger Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 5 fluid ounces Galliano liquer 2 fluid ounces vodka 1/2 cup orange juice 1 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.2 Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Buttery, moist and truly a Land O'Lakes 'golden' recipe! Golden Lemon Pound Cake Ingredients CAKE 2 cups sugar 1 cup LAND O LAKES® Butter, softened* 4 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk** 1 tablespoon grated lemon peel 1 tablespoon lemon juice GLAZE 1 1/4 cups powdered sugar 2 teaspoons lemon juice 1 tablespoon milk Instructions 1 Heat oven to 325 degrees F. Beat sugar and butter in large bowl at medium speed, scraping bowl often, until... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A delicious Bundt cake using ground almonds, sliced almonds, and almond extract. Glazed Almond Bundt Cake Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs 1 1/2 teaspoons almond extract 1 2/3 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup ground almonds 1 cup milk   1/4 cup milk 3/4 cup white sugar 1/2 teaspoon almond extract 1/2 cup toasted sliced almonds Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.... read more

• Last updated 5/1/13 by taxiof3

Posted by Anonymous My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good! Fuzzy Navel Cake II Ingredients 1 (15 ounce) can sliced peaches, with juice 1 cup white sugar 1/2 cup peach schnapps 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 1/2 cups confectioners' sugar 1/4 cup melted margarine Instructions 1 Preheat oven to 350 degrees F (175... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A cake made with peach liqueur. Fuzzy Navel Cake I Ingredients 1 (15 ounce) can sliced peaches, drained 1/2 cup peach schnapps 1 cup white sugar 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 cup chopped pecans 1 1/2 cups confectioners' sugar Instructions 1 In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10... read more