• Last updated 2/2/12 by punkin34446

Posted by punkin34446 This is a rich spice cake my grandmother made every Christmas. It is best served two days after being made. I like ot make in in a bundt pan and drizzle it with cream cheese frosting. Ingredients: AmountIngredient2 cupsflour1 1/3 cupssugar4 tspbaking powder1 tsp baking soda1 1/2 tspallspice1 tspgroud cinnamon1/2 tspground cloves1 cancondensed tomato soup1/2 cupvegetable shortening2eggs1/4 cupwater Directions:Preheat oven to 350 degrees. Grease & flour 13x9 pan (I've used Bundt pans, meatloaf pans, whatever - just watch your cook time). In large... read more

• Last updated 6/7/11 by Regine

Posted by Regine If you want to do a really good rum cake that tastes like the famous rum cakes made with a yellow cake mix and vanilla pudding, here is one. It's really good. Ingredients 2 cups all purpose flour 4 eggs, lightly beaten 3 tsp baking powder 1 1/2 cups sugar 1 package (3 3/4 oz) Jello vanilla pudding mix 1/2 cup vegetable oil 1/2 tsp. salt 1/2 cup milk (regular or 2%) 1/2 cup orange juice (or water) 1/2 cup dark rum (I like Appleton) 2 tsp vanilla 1 tsp grated orange, lime, or lemon zest (optional) 1 cup chopped pecans... read more

• Last updated 6/7/11 by Regine

Posted by Regine If you want to do a really good rum cake that tastes like the famous rum cakes made with a yellow cake mix and vanilla pudding, here is one. It's really good. Ingredients 2 cups all purpose flour 4 eggs, lightly beaten 3 tsp baking powder 1 1/2 cups sugar 1 package (3 3/4 oz) Jello vanilla pudding mix 1/2 cup vegetable oil 1/2 tsp. salt 1/2 cup milk (regular or 2%) 1/2 cup orange juice (or water) 1/2 cup dark rum (I like Appleton) 2 tsp vanilla 1 tsp grated orange, lime, or lemon zest (optional) 1 cup chopped pecans... read more

• Last updated 11/15/10 by oliviaswarden

Posted by oliviaswarden This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed filling. I did not find the recipe in here and wanted to share this truly delectable for all to enjoy since I hate seeing lemon with it-just ruins it. I hear complaints that people think poppy seed is dry and stay away from it. You haven't eaten it properly then! I love poppy seed! It is so addicting! Very moist and good right out of the oven. Even... read more

• Last updated 11/15/10 by lutie

Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients * 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. Fresh Pear Cake Ingredients 4 cups peeled, cored and chopped pears 2 cups white sugar 3 cups sifted all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 4 egg whites 2/3 cup canola oil 1 cup chopped pecans Instructions 1 Combine the pears and the sugar and let stand for one hour.2 ... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A delightful, moist cake that is perfect for the cool days of autumn! With a cup of tea or coffee this makes a nice afternoon snack. Butterscotch Pumpkin Cake Ingredients 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 2 cups all-purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup LIBBY'S® 100% Pure Pumpkin 1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla extract powdered sugar (optional)   1/3 cup NESTLE®... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous A heavenly, homespun dessert perfect for a party or just simply for the family! Carrot Cake VIII Ingredients 1 pound carrots 2 cups white sugar 1 (8 ounce) can crushed pineapple with juice 3/4 cup vegetable oil 1/2 cup unsweetened applesauce 4 eggs 1 tablespoon vanilla extract 1/2 cup flaked coconut 1/2 cup chopped walnuts 1/2 cup raisins 1 1/2 tablespoons pumpkin pie spice 2 teaspoons baking soda 1 teaspoon salt 3 cups all-purpose flour   1 (8 ounce) package cream cheese 3 tablespoons unsalted butter, softened 1 1/2 cups... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous If you like spice cake, this is very good. Even if your family doesn't like Pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Top with Cream Cheese Frosting if you like. Pumpkin Spice Cake I Ingredients 1 1/4 cups shortening 2 eggs, beaten 1 cup packed brown sugar 1 1/4 cups white sugar 1 (15 ounce) can pumpkin puree 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 3 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 cup chopped... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Delicious served with sausage ice cream! Sausage Cake Ingredients 1 pound pork sausage 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 2 eggs, beaten 3 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon pumpkin pie spice 1 cup cold, strong, brewed coffee 1 cup raisins 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry... read more