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125 recipe submissions by the Cake Central community.
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Raw Apple Pound Cake

Posted by Anonymous This is great all the time, but really great for Christmas. Washington Red Skin Apples work best Raw Apple Pound Cake Ingredients 1 1/2 cups vegetable oil 2 cups white sugar 3 eggs 3 cups self-rising flour 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 cups apples - peeled, cored and diced 1 1/2 cups chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.2 Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour... read more

Sugar Free Applesauce Cake

Posted by Anonymous Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar intake. Sugar Free Applesauce Cake Ingredients 3 eggs 1/4 cup vegetable oil 1 cup unsweetened applesauce 1 cup frozen apple juice concentrate, thawed 2 1/4 cups all-purpose flour 1 tablespoon baking soda 1 teaspoon ground ginger 1 1/2 cups ground almonds 2 Macintosh apples - peeled, cored and finely chopped 1 (8 ounce) package cream cheese 3 tablespoons unsweetened apple butter 2 tablespoons frozen apple juice... read more

Old Fashioned Applesauce Cake

Posted by Anonymous Delicious for breakfast, or top it with whipped cream and have it as a wonderful dessert Old Fashioned Applesauce Cake Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 cup reduced-calorie margarine 1/4 cup molasses 1/2 cup egg substitute 1 teaspoon vanilla extract 1 cup SPLENDA® Granular 1/2 cup unsweetened applesauce Instructions 1 Preheat oven to 350 degrees F. Spray an 8x8 inch metal cake pan with vegetable cooking spray.2 In a small bowl, stir... read more

Tennessee Stack Cake

Posted by Anonymous This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced. Tennessee Stack Cake Ingredients 4 cups dried apples 2 2/3 cups water 1/2 cup white sugar   1/2 cup shortening 1 1/4 cups white sugar 5/8 cup buttermilk 3/4 teaspoon baking soda 1 tablespoon baking powder 1/4 teaspoon salt 1 3/4 teaspoons ground ginger 3 3/4 cups all-purpose flour   1/2 cup dried apple slices for garnish Instructions 1 In a large saucepan, combine 4 cups of dried apples and water. Bring to a boil, and let simmer over... read more

Chocolate Applesauce Cake I

Posted by Anonymous This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is especially dense. Chocolate Applesauce Cake I Ingredients 1/2 cup butter 1 1/4 cups white sugar 1/2 cup milk 1 1/2 cups applesauce 2 tablespoons dark rum 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/8 teaspoon salt 1 cup raisins 1 cup chopped pecans 1/4 cup dark rum Instructions 1 In a... read more

Sugarless Applesauce Cake

Posted by Anonymous A good cake for diabetics. Sugarless Applesauce Cake Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups unsweetened applesauce 3/4 cup brown sugar twin 2 eggs 1 teaspoon vanilla extract 1/2 cup raisins Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.2 Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.3 Beat the eggs... read more

Peach Upside-Down Cake III

Posted by Anonymous Low-fat and delicious. Made with fresh peaches. Peach Upside-Down Cake III Ingredients 6 large fresh peaches 2/3 cup white sugar 2 tablespoons unsalted butter 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 tablespoon canola oil 1 egg 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup lowfat buttermilk Instructions 1 Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.2 Score the stem end of each peach and place the... read more

Baked Apple-Pecan Maple Pancakes

Posted by Anonymous These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup. Baked Apple-Pecan Maple Pancakes Ingredients 1 cup pancake/waffle mix 1/2 cup milk 1 egg 2 tablespoons butter, melted 1 cup apple - peeled, cored and sliced 1/2 teaspoon ground cinnamon 1/3 cup pecans, chopped 3 tablespoons maple syrup Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.2 Pour melted butter in 9-inch pie plate. Place apple slices in... read more

Oat Bran Muffins

Posted by Anonymous This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! Oat Bran Muffins Ingredients 1/2 cup dark brown sugar 1 1/2 cups oat bran 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1 cup chilled applesauce 4 tablespoons vegetable oil Instructions 1 Preheat oven to 400 degrees F... read more

Fake Whip Cream Frosting

Posted by Anonymous This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes. Fake Whip Cream Frosting Ingredients 3/4 cup confectioners' sugar 1 egg white 1 cup grated apple 1 1/2 teaspoons vanilla extract Instructions 1 In a large bowl, combine confectioners' sugar, egg white, grated apple and vanilla. Beat on high speed of an electric mixer until desired consistency is achieved. read more

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