• Last updated 5/19/12 by miri35

Posted by miri35 I found this recipe while in search for a moist White/ Vanilla Cake. I tried it and it is awesome….Moist and tasty Ingredients 2 3/4 cup cake flour 1 1/4 cups granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 3/4 - 1 cup canola oil 6 tablespoons sour cream 4 large egg yolks 2 teaspoons grated orange peel 1/2 cup plus 1 tablespoon whole milk 1 1/2 teaspoons vanilla extract 6 large egg whiltes pinch salt 2/3 cups granulated sugar Directions Preheat oven... read more

• Last updated 5/17/12 by BlueBerryBaker

Posted by BlueBerryBaker Made this to go with my Mtn Dew Cake recipe. This yields enough to cover and fill a 9" cake. Will crust and is perfect for using under fondant. Ingredients Amount Ingredient 1 cup butter, unsalted and room temperature 1/2 cup crisco (shortening) 1 teaspoon lime zest 1 teaspoon lime juice 1/2 teaspoon lemon zest 1/2 teaspoon orange zest 3/4 teaspoon real orange extract 1 teaspoon real lemon extract 2 teaspoons Mountain Dew soda pop 2 Tablespoons sweetened condensed... read more

• Last updated 5/17/12 by gfbakergirl88

Posted by gfbakergirl88 I had been searching for the perfect chocolate cake recipe and found Hersheys Chocolate cake recipe but decided to make some changes to it and here's what I came up with. I hope you like it! Ingredients 2 C Granulated Sugar 2 C AP Flour 2t Baking Soda 1t Salt 2 Eggs 1C Buttermilk 3/4C Vegetable Oil 2t Vanilla 1C Coffee Directions Mix all dry ingredients except cocoa powder. Add cocoa powder to hot coffee and mix until it becomes a thick paste. Add buttermilk, vegetable oil, and... read more

• Last updated 5/16/12 by ButRCream

Posted by ButRCream This completed recipe was so natural to a coffee-junkie like me, I couldn't believe I never thought of it before - combining a mocha cupcake with my vanilla bean latte swiss meringue - it's just common sense! Hope you enjoy them as much as I did! Ingredients 3/4 cup strong, hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa powder 3/4 cup unsalted butter, room temp 2 cups brown sugar 3 large eggs, room temp 2 1/2 cups all purpose flour 1 cup buttermilk, room temp 1 tsp baking... read more

• Last updated 5/15/12 by scottstaffin

Posted by scottstaffin For a dairy dessert, try Saffron Ice Cream, also from Batmanglij "New Food of Life." Ingredients 4 Cup Milk 1 Cup Sugar 2 tsp powdered sahlab 1/2 Cup h\Half Cream 1/2 tsp Saffron 3 table spoons Rose Water 2 table spoons pistachios Directions 1. In large saucepan, stir together milk and sugar and bring to boil over medium heat. 2. put sahlab in bowl, add 1 cup warm milk mixture. Mix well until smooth. 3. Add this mixture to warm milk in saucepan. Simmer over low heat, stir constantly, until... read more

• Last updated 5/15/12 by CakersbyEggers

Posted by CakersbyEggers I have been in search of delicious frostings and fillings to go with the champagne cake recipe I finally started using. I found this frosting on a website called "Damn Delicious". The link for the original recipe is here: http://damndelicious.tumblr.com/post/17257276854/peach-champagne-cupcakes-with-sweet-champagne I did make some changes from the original recipe. I added and took away a little bit. Ingredients Amount Ingredient 1 cup (2 sticks) unsalted butter, at room temperature (I used salted butter) 4... read more

• Last updated 5/15/12 by CakersbyEggers

Posted by CakersbyEggers I came across this filling recipe on a search for a light and non-overwhelming flavor for my champagne cake recipe. It was delicious although I think it could use a little more sweetness. I hope you all can use this. Oh, and it was from Kat's Sweet Somethings. Ingredients Amount Ingredient 1 cup heavy whipping cream 2 T. + 1 tsp. sugar (I wasn't sure if this was powdered or not, that is what I ended up using which may be why it was not sweet enough) 4 oz (1/4 c.) champagne 6 or 7 large frozen... read more

• Last updated 5/15/12 by CakeItOrLeaveItHon

Posted by CakeItOrLeaveItHon This is sort of a compilation of recipes I've seen and tweaked. Its very pineapple-y. You could probably add coconut to it too and it would be good. Ingredients 1 box DH yellow cake mix 1/2 cup pineapple juice frozen concentrate 1/2 cup water 1/4 cup veg oil 1/2 cup crushed pineapples 3 eggs Directions Mix everything together and bake at 350 in greased pans until done. I made about 30 cupcakes with this recipe as is. read more

• Last updated 5/13/12 by PasticcinoMio

Posted by PasticcinoMio I've been receiving questions about my cookie recipe. So I decided to share it in here. This is the recipe I always use to make cookies. The best thing about it is that they don't spread or get smaller after baking. So if you want to cover your cookies with fondant, you can use the same cookie cutter that you used to cut your cookies. As the cookies are almost the same size and shape after baking, the fondant will fit perfectly, no bigger, no smaller! You can check my cookies to see clearly what I... read more

• Last updated 5/13/12 by ecsabm

Posted by ecsabm I've been looking for years for a Good/Great Vanilla Cake. I went to youtube and watch Crumb Boss and tried there Vanilla Cake Recipe. My family loves it and is the only recipe I use for my Vanilla Cakes or Cupcakes. I hope you enjoy it like we do. Ingredients Amount Ingredient 4 Eggs 2 Cups Of Sugar 2 Tsp Vanilla Extract 1 Cup Milk 4 Tbsp Unsalted Butter 2 Cups All Purpose Flour 2 Tsp Baking Powder 1/4 Tsp Salt Directions 325* / 350* Pre-Heat Oven Bake for 30-35 minutes or until... read more