• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a tender angel cake with creamy almond filling. Chocolate Angel Torte Ingredients 1/3 cup sifted cake flour 3 tablespoons unsweetened cocoa powder 1/4 cup white sugar 6 egg whites 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup white sugar 5 teaspoons cornstarch 1/4 teaspoon salt 1/4 cup white sugar 1 cup milk 2 eggs 2 tablespoons amaretto liqueur Instructions 1 Preheat oven to 375 degrees F (190 degrees C).2 Sift flour, cocoa, and 1/4 cup of the white sugar together.3 Beat egg whites... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This is a very moist and light angel food. A family favorite at my house. Chocolate Angel Food Cake I Ingredients 2 cups egg whites 1/4 teaspoon salt 1 1/4 teaspoons cream of tartar 1 1/4 cups white sugar 1 1/4 cups confectioners' sugar 1 1/4 cups cake flour 1/4 cup unsweetened cocoa powder 1 1/4 teaspoons vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.3 In a clean large bowl, whip egg whites,... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous The traditional angel food cake with a new twist - cherries! Cherry Angel Food Cake Ingredients 1 cup sifted cake flour 1 cup egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/4 cups white sugar 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1/3 cup maraschino cherries, drained and sliced Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.2 In a large glass or metal mixing bowl, beat egg whites with salt and cream of... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Quick, easy, and refreshing. Use any flavor Ice cream. If you use sherbet or sorbet, it can be a very low fat dessert. Cake and Ice Cream Cake Ingredients 1 (10 inch) angel food cake 1/2 gallon strawberry ice cream Instructions 1 Take ice cream out of freezer to soften. It should be easy to spread and not melted.2 Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.3 Put... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before. Blueberry Snow Ingredients 1 (10 inch) angel food cake 1 (8 ounce) package cream cheese 1 cup milk 1 (16 ounce) package frozen whipped topping, thawed 1 (21 ounce) can blueberry pie filling 1/2 cup confectioners' sugar 1/2 teaspoon vanilla extract Instructions 1 Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.2 Mix together confectioners' sugar, cream cheese,... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake. Banana Angel Food Cake Ingredients 1 1/2 cups egg whites 1/2 teaspoon cream of tartar 1/4 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 cup rolled oats 3 ripe bananas, mashed 1 cup cake flour 2 cups confectioners' sugar 1/4 teaspoon salt Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 Beat egg whites until stiff but not dry.3 Combine cream of tartar, baking powder,... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous These come out very well, and are great with strawberries on top. Pretty too. Angel Food Cupcakes Ingredients 1 (18.25 ounce) package angel food cake mix Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.2 Prepare batter as directed on the box. Fill muffin cups 2/3 full.3 Bake for 15 to 20 minutes, or until done. read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Homemade Angel Food Cake with almonds added. Angel Food Cake with Toasted Almonds Ingredients 1 1/4 cups confectioners' sugar 1 cup cake flour 1 1/2 cups egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup white sugar 1 cup chopped almonds Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Sift the confectioners sugar and cake flour together and set aside.2 In a large bowl, whip the egg whites on high speed until foamy. Continue to whip on high speed... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Classic angel food cake, light and tastes great by itself! Angel Food Cake III Ingredients 1 cup cake flour 1 1/2 cups white sugar 12 egg whites 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons cream of tartar 1/2 teaspoon salt Instructions 1 Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.2 In a large bowl, whip the egg whites along with the vanilla, cream of... read more

• Last updated 4/25/04 by Anonymous

Posted by Anonymous Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. Angel Food Cake II Ingredients 1 cup sifted cake flour 3/4 cup confectioners' sugar 1 1/2 cups egg whites 1/4 teaspoon salt 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup white sugar 2 cups confectioners' sugar 1/4 cup butter, softened 3 tablespoons... read more