• Last updated 4/26/13 by vll11691

  "This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer."     Ingredients: Original recipe makes 5 cups 1 (8 ounce) packagereduced-fat cream cheese, softened 1/2 cupwhite sugar 1 teaspoonvanilla extract 1/2 teaspoonalmond extract 2 cupsheavy cream   Directions: Combine the cream cheese, sugar,... read more

• Last updated 4/25/13 by DoughSweetDough

Posted by SRumzis Yes, I named this Pink Champagne WASC FTW (For The Win). I did this because I can. ;-) Some of the ingredients may seem a little weird, but that's how I roll. Those purists out there may not like the way I do this, but it creates an intensely flavorful, floral, unique cake that my customers LOVE! If you like this recipe, show me some lovins on www.facebook.com/phoenixcakes . Thanks! Ingredients Amount Ingredient 16.5 oz box Duncan Hines White cake mix 1.75 oz (weigh it... read more

• Last updated 4/25/13 by dulcearoma

Posted by cakesmade4u Fresh Strawberrys to fill your cakes with. This was this found in my Land O Lakes Country cook book for a strawberry pie but I use it for filling in my cakes... Enjoy! Ingredients 2-3 C. Mashed Strawberries 1 C. Sugar 3 Tbs Cornstarch 1/3 C. water 1/2 Tsp. Almond Extract 1/4 Tsp. Salt (or small pinch) Instructions 1. Wash and cut the strawberries, holding out 1 cup of cut strawberries 2. Mash and then Measure the strawberries, placing in a bowl (I like mine a little chunky so I don't super mash) 3.Add... read more

• Last updated 4/21/13 by Patricia1961

Posted by pinkbox This post was done with permission from sugarshack which the original recipe was based upon. I was on a mission to get the same beautiful smooth icing that sugarshack has been kind enough to share here on CC. After about 3 disasters, I finally got it! Hoping this will help those of us who may have struggled but haven't quite gotten there yet. First... I have a 6 QT mixer... ratios are different so I had to adjust so the icing goes over the paddle for less air. Steps and ingredients are important. For a 5 QT mixer see her recipe ratio.... read more

• Last updated 4/21/13 by Patricia1961

Posted by sugarshack Sugarshack's Buttercream Icing Ingredients 5 generous cups of hi ratio shortening ( I prefer Sweetex) 5 pounds powdered sugar flavorings to taste hot liquid Note: make the liquid by mixing one cup of hot water with one cup of powdered coffee creamer. Use only the amount you need to get the consistency you prefer. Instructions Cream liquids and shortening until smooth. Add powdered sugar in a slow steady stream on speed one. When all the powdered sugar is in there, go to speed 6 until very smooth.... read more

• Last updated 4/21/13 by valaries

Posted by krissycakes21 This chocolate cake recipe is SUPER easy and makes a great chocolate cake to carve into whatever masterpiece you want to make. You can't go wrong with this baby. Ingredients 3/4 cup of unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 3 1/4 cups sifted cake flower 9 tablespoons unsalted butter,at room temperature and cut into 1/2-inch piece 2 1/2 cups granulated white sugar 1 1/2 teaspoon pure vanilla extract 4 eggs 2 cups whole milk Instructions 1- Preheat oven to 350 degrees.... read more

• Last updated 4/20/13 by Bencingirl

  Sugar-Free Strawberry Filling Ingredients *3 cups fresh strawberries 1 small pkg strawberry sugar free jello 1 cup water 1 tbsp cornstarch 3 pkgs Equal sweetener (or Splenda) *If using Frozen strawberries, first thaw, then drain well. Instructions 1. Slice strawberries into medium size mixing bowl. Sprinkle the Equal over sliced strawberries and stir, being careful not to break up the berries. Let stand while preparing the rest   2. Mix jello, water and cornstarch in saucepan. Cook... read more

• Last updated 4/20/13 by daisyblue

Posted by daisyblue This is a very moist & flavorful banana cake that has the taste of banana bread. Very yummy!! A+ Banana Cake Ingredients 3 1/4 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1 cup unsalted butter 2 3/4 cups sugar 4 large eggs 1 cup sour cream 1 1/2 Tblsp vanilla 5-6 very ripe, medium size bananas Instructions Preheat oven to 350 degrees. Grease baking pans and line pan bottoms with parchment paper. In large bowl, combine flour, baking soda & salt. Peel bananas & mash them in a... read more

• Last updated 4/19/13 by kkforster

Posted by LoriannaN This is a delicious yellow cake with chocolate swirls. Cook time just depends on your oven, but 25 would be about average. Great for groups of folks because some like chocolate, some like yellow, and some like both! Marble Cake Ingredients 2 cups sugar 2.5 cups flour 1 tbls baking powder (if all-purpose flour) 1.5 tbls cocoa 1 cup butter 4 eggs 1 cup milk 1 tbls vanilla extract Instructions Preheat oven at 350. Mix flour and baking... read more

• Last updated 4/19/13 by PR_11

By [PR_11] About This Recipe: it taste really good and with cream cheese even better ! Here is a photo ..( the cupcake has a bite ) http://cakecentral.com/g/i/2364002/a/2365002/carrot-cupcake-with-cream-cheese-frosting/     Ingredients: 6 cups - grated carrots 1 cup - raisins (opcional) 4 - eggs 1 1/2 cup - white sugar 1 cup - vegetable oil 2 tsp - vanilla extract 3 cups - All Purpose flour 1 1/2 tsp - baking soda 1 tsp - salt 4 tsp - ground cinnamon 1 cup - chopped walnuts (opcional) 1 cup - brown sugar     Directions:-In a medium bowl,... read more