Cake Central › Recipes
4175 recipe submissions by the Cake Central community.

Neapolitan Cheesecake

  Posted by Anonymous Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base. Neapolitan Cheesecake Ingredients 1 cup graham crumbs 3 tablespoons butter, melted   3 (8 ounce) packages cream cheese, softened, divided 1 1/2 cup white sugar 3 eggs  3/4 teaspoon vanilla extract 2 (1 ounce) squares white chocolate, chopped   2 (1 ounce) squares chopped semisweet chocolate 1/2 teaspoon strawberry extract 1/3 cup strawberries, pureed   Instructions Preheat the oven to 350 degrees F (175 degrees C). In a small... read more

Thick Caramel Sauce or Filling

Posted by JodieF This is absolutely wonderful, creamy and rich. It makes a very thick caramel after it cools. I've used it to frost cupcakes, as a cake filling and to dip apples! Delicious! Thick Caramel Sauce or Filling Ingredients 1 cup butter (do not substitute) 2 cups packed brown sugar 1 cup light corn syrup 1 can sweetened condensed milk 2 tablespoons whipping cream 2 teaspoons vanilla 1 teaspoon salt   Instructions In a heavy saucepan, bring butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium heat,... read more

Yummy Strawberry Sauce

Posted by tristansmama I love this sauce!! I totally came up with this by accident. Its really good on cheesecake and icecream! Enjoy! :D Ingredients 1/2 Cup Water 4 Tablespoons granulated sugar 1 pound basket of strawberries, sliced  1/8 teaspoon vanilla extract 1/8 teaspoon salt Instructions Combine water and sugar in a medium sauce pan and brig to a boil. (Stirring occasionally.) Once sugar has completely dissolved and simple syrup to boil, reduce heat (to medium) and add in your sliced strawberries. Bring strawberry and syrup mix to a boil.... read more

Ice Cream Tiramisu Cake

A classic Italian treat made up of delectable layers, Tiramisu boasts flavors of rich espresso alongside the simple sweetness of sponge cake. This innovative recipe modifies the indulgent dish for summertime by adding in layers of espresso ice cream. We recommend topping it all off with a light dusting of cocoa powder and flakes of white chocolate!       Posted by Anonymous Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. Ice Cream Tiramisu Cake Ingredients 1 cup white sugar 2/3 cup... read more

Raspberry Nut Cake

Posted by Anonymous This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable. Raspberry Nut Cake Ingredients 6 eggs 1 cup butter, softened 1 1/2 cups white sugar 3/4 cup seedless raspberry jam 1 tablespoon vanilla extract 1/4 cup dark rum 1 cup all-purpose flour 1 teaspoon baking powder 3/4 cup ground walnuts 3/4 cup ground pecans   Instructions Preheat oven to 350 degrees F (175 degrees C). Grease... read more

Crusting Caramel Buttercream Icing

Posted by zespri This is a Martha Stewart recipe. I wasn't able to find any caramel buttercream recipes on cakecentral by searching, so figured I'd share this one as it is yummy! I made some last night using home-made dulce de luche for the caramel. It was pale in colour, and the caramel flavour was subtle, it was really nice! It piped easily onto cupcakes, and crusted quite quickly. I've posted an extra photo of the cupcakes I used it on without their decoration in case anyone wants to see the colour they turned out using the (quite pale) dulce de... read more

Brown Sugar Whipped Icing

Posted by AnniesEdibles What can I say about this icing? It's sweet, but not too sweet. It's smooth. It's not greasy. It's light and airy and just melts in your mouth. It adds to the flavor of cakes/cupcakes, not detracts from it. I'm not a fan of frosting/icing. I'm a fan of cake. Too often, I think the copious amounts of icing you find on cake just makes it overly sweet and... Gross. It's distracting! This icing goes perfectly with the banana cake recipe I've posted. Ingredients 1 cup milk 5 tablespoons all-purpose flour 1½ cup brown sugar 1 cup butter (2... read more

Blackberry Butter Cream Icing/Filling

  • by lutie

  Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Blackberry Preserves   Instructions Beat... read more

Honey Lemon Buttercream

  Posted by multilayered This is a really yummy icing that goes beautifully with my Easy Vanilla Chai Cupcakes:) Ingredients 1 1/2 cup shortening 1 cup unsalted butter 2 cups confectioners sugar 1 tsp pure vanilla 1 to 2 tsp of Lemon Curd 2 tbsp fine quality honey 1/2 cup chopped Hazelnuts(optional)   DIRECTIONS Cream together butter and shortening. Once blended, add vanilla and while still mixing add sugar one cup at a time( if it get a little to "dry" you can add a tablespoon of water or milk). Once all the sugar is mixed in add the honey and... read more

Mango Cake

Posted by Anonymous A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. Mango Cake Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2/3 cup butter 1 cup white sugar 2 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup mango puree 1/2 cup chopped walnuts   Instructions Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan. Cream butter and sugar till light... read more

Cake Central › Recipes