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4175 recipe submissions by the Cake Central community.

Lemon Poppy Seed Bundt Cake

Posted by Anonymous This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. Lemon Poppy Seed Bundt Cake Ingredients 1/4 cup poppy seeds 1/4 cup milk 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup water 1/2 cup vegetable oil 4 eggs Instructions 1 Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and... read more

Lemon Fiesta Cake

Posted by Anonymous Light, lemony, fluffy and festive. Lemon Fiesta Cake Ingredients 10 tablespoons butter 1 1/2 cups white sugar 3 eggs 1 tablespoon grated lemon zest 2 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1 cup buttermilk 3/4 teaspoon lemon extract 1/2 cup golden raisins   1/3 cup white sugar 1/3 cup butter 1 1/2 tablespoons water 2 tablespoons fresh lemon juice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.2 Cream 1/2 cup plus 2... read more

Lemon Apricot Cake

Posted by Anonymous Light dessert...can double for a breakfast cake. Lemon Apricot Cake Ingredients 1 (18.25 ounce) package lemon cake mix 1 cup apricot nectar 3/4 cup vegetable oil 1/3 cup white sugar 4 eggs 2 cups confectioners' sugar 3 tablespoons lemon juice 1 dash vegetable oil Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.2 Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into... read more

Key Lime Cake II

Posted by Anonymous Lemon cake with a tropical taste. Key Lime Cake II Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup water 1/2 cup vegetable oil 4 eggs 5 tablespoons key lime juice 1 1/2 cups confectioners' sugar 3 tablespoons key lime juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.2 In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing... read more

Key Lime Cake I

Posted by Anonymous This is a tangy and delicious cake. Key Lime Cake I Ingredients 1/2 cup butter, softened 1 cup white sugar 2 eggs 2 teaspoons grated key lime zest 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup key lime juice Instructions 1 Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.2 Sift together the flour, baking powder, baking soda, and salt. Add these dry... read more

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