• Last updated 8/20/12 by Kimbecupcake

Posted by Kimbecupcake This is one of the best icing recipes for Red Velvet Cake I have ever tasted. It is not too sweet but has a nice cream cheese flavor. It basically a cooked pudding mixed into a cream cheese icing but don't let that scare you. It is really worth the effort. It is from a new icing ebook called "Icing Only" by Kim Knott. Be prepared to share this recipe. People will beg you and offer you things if you give it to them. Ingredients Amount Ingredient 1 cup 2% milk 4 tablespoons cornstarch 1 cup cream cheese 1 1/2... read more

• Last updated 8/19/12 by cupcakegirly

Posted by cupcakegirly TRhis is a perfect popcicle recipe for in the summer, but it is VERY lemony. Ingredients Amount Ingredient Grated Zest one lemon 3 tbsp lemon juice 7 tbsp granulated sugar 1 3/4 cups water 1/2 tsp lemon extract Directions 1. Place the lemon zest, lemon juice, sugar, and water in a sauce pan and heat, stirring frequently, just until beginning to simmer. Remove from the heat and stir in the lemon extract. Pour into ice pop molds. 2. Freeze until solid about 5 hours. Makes 4-four ounce ice pops. read more

• Last updated 8/19/12 by Lesley29

Posted by Lesley29 I was worried about getting just the right colour for the flesh for this cake but I was really pleased with the outcome Ingredients Amount Ingredient 4 parts ivory fondant/sugar paste 1 part chocolate fondant/sugar paste Directions just knead them together until they combine into a perfect colour read more

• Last updated 4/29/13 by mamachita

Posted by Kimbecupcake It tastes good and handles very well so I have decided to share it. Ingredients Amount Ingredient 5 cups colored miniature marshmallows 4 cups white miniature marshmallows 1/4 cup water 5 1/4 cups icing sugar 1 1/2 cups cocoa powder Directions 1. Place marshmallows in a microwave safe bowl then add the water and stir with a fork. 2. Microwave for 2 minutes, stirring after one minute. 3. While the... read more

• Last updated 7/31/12 by Babbo

Posted by Babbo I absoutley love Banana Cake, its been a favorate of mine since i was a child. This sweet loaf cake is brilliant served warm with a hot cup of coffee ;-) Ingredients Amount Ingredient 4oz soft butter or margarine 6oz sugar, of your choice brown, granulated 8oz self raising flour 2 large eggs 3 ripe bananas Directions Methods: ?Heat the oven to gas mark 4; 180C ?Grease a 2lb loaf tin. ?Mash the bananas with a sturdy fork. ?Cream the butter and sugar together and mix in the eggs ?Mix together the two... read more

• Last updated 7/31/12 by Sherri2012

Posted by Sherri2012 Cayenne pepper MAN cake with hot sauce butter-ream. – Hot and zippy, yet, so good even the ladies will dig into this cake! Ingredients Amount Ingredient 1 WASC recipe Directions For the cake, use the WASC recipe with the following flavors: http://cakecentral.com/recipe/white-almond-sour-cream-cake-wasc USE: WHITE Duncan Hines cake mix vanilla extract only plus about 1/2 teaspoon of lemon extract for some zinginess. sub half the water with coffee mate vanilla creamer Then add, 1/2 teaspoon nutmeg 1- 2teaspoons cayenne... read more

• Last updated 7/31/12 by eclmdl

Posted by eclmdl I just completed another successful order of cupcakes and love this frosting so much I just had to share it. I love the taste and consistency and also the fact that I can get all the ingredients at my local grocery store, no specialty shortening or chocolate. Ingredients Amount Ingredient 1/2 Cup Butter (I use salted to help cat the sweetness) 1/2 Cup Golden Crisco ( I have not tried with regular Crisco) 2 Cups Confectioners Sugar 6 Ounces White Chocolate ( I use Bakers), melted and completely cooled 1-3... read more

• Last updated 7/31/12 by jescos

Posted by jescos My mom has made these every year for Christmas. She always has a huge homemade cookie assortment and these are always the first to go! They are delicious and easy to make. They keep in the fridge for months! Use a tupperware dish and place wax paper between layers. Yields approx 50 1inch balls Ingredients Amount Ingredient 1 1/2 Cups Peanut Butter 1 LB Powder Sugar 2 Sticks Butter 2 (12 oz) pkg chocolate chips Directions Beat peanut butter, powder sugar and butter together for at least 5 minutes. Roll into... read more

• Last updated 7/31/12 by Shanghai

Posted by Shanghai Its the mini version of the classic of new york cheesecakes that can be topped with simple fruit toppings like blueberries, peaches in syrups or strawberryies, it's creamy and very luscious and I hope that you guys will enjoy it as much as my family, friends and even co-workers did.... Ingredients Amount Ingredient 1 1/4 lb ( approx. 2 1/4 pkgs 250 gms each) Cream cheese at room temperature 3/4 cup Granulated sugar or you can use superfine sugar as well 1/2 teaspoon Vanilla extract 1/4 cup Sour cream 2... read more

• Last updated 7/25/12 by Teresa_Cakes

Posted by Teresa_Cakes My Paleo best friend found this recipe and it rose nicely and was dense in texture. The Vegan Chocolate Frosting was so good I could not keep my family away from it. The trick to the icing is letting it get really really cold and thick in the freezer before whipping. Then it frosts nicely but streaks unless the cake is room temperature. Don't frost if your cake is frozen or cold. Once the cake is iced and smoothed then you can refrigerate it or let it sit out for a day until the event. It was a big big hit at the birthday party and guilt free!... read more