• Last updated 5/16/12 by ButRCream

Posted by ButRCream This completed recipe was so natural to a coffee-junkie like me, I couldn't believe I never thought of it before - combining a mocha cupcake with my vanilla bean latte swiss meringue - it's just common sense! Hope you enjoy them as much as I did! Ingredients 3/4 cup strong, hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa powder 3/4 cup unsalted butter, room temp 2 cups brown sugar 3 large eggs, room temp 2 1/2 cups all purpose flour 1 cup buttermilk, room temp 1 tsp baking... read more

• Last updated 5/17/12 by gfbakergirl88

Posted by gfbakergirl88 I had been searching for the perfect chocolate cake recipe and found Hersheys Chocolate cake recipe but decided to make some changes to it and here's what I came up with. I hope you like it! Ingredients 2 C Granulated Sugar 2 C AP Flour 2t Baking Soda 1t Salt 2 Eggs 1C Buttermilk 3/4C Vegetable Oil 2t Vanilla 1C Coffee Directions Mix all dry ingredients except cocoa powder. Add cocoa powder to hot coffee and mix until it becomes a thick paste. Add buttermilk, vegetable oil, and... read more

• Last updated 5/15/12 by scottstaffin

Posted by scottstaffin For a dairy dessert, try Saffron Ice Cream, also from Batmanglij "New Food of Life." Ingredients 4 Cup Milk 1 Cup Sugar 2 tsp powdered sahlab 1/2 Cup h\Half Cream 1/2 tsp Saffron 3 table spoons Rose Water 2 table spoons pistachios Directions 1. In large saucepan, stir together milk and sugar and bring to boil over medium heat. 2. put sahlab in bowl, add 1 cup warm milk mixture. Mix well until smooth. 3. Add this mixture to warm milk in saucepan. Simmer over low heat, stir constantly, until... read more

• Last updated 5/15/12 by CakeItOrLeaveItHon

Posted by CakeItOrLeaveItHon This is sort of a compilation of recipes I've seen and tweaked. Its very pineapple-y. You could probably add coconut to it too and it would be good. Ingredients 1 box DH yellow cake mix 1/2 cup pineapple juice frozen concentrate 1/2 cup water 1/4 cup veg oil 1/2 cup crushed pineapples 3 eggs Directions Mix everything together and bake at 350 in greased pans until done. I made about 30 cupcakes with this recipe as is. read more

• Last updated 5/13/12 by PasticcinoMio

Posted by PasticcinoMio I've been receiving questions about my cookie recipe. So I decided to share it in here. This is the recipe I always use to make cookies. The best thing about it is that they don't spread or get smaller after baking. So if you want to cover your cookies with fondant, you can use the same cookie cutter that you used to cut your cookies. As the cookies are almost the same size and shape after baking, the fondant will fit perfectly, no bigger, no smaller! You can check my cookies to see clearly what I... read more

• Last updated 5/13/12 by ecsabm

Posted by ecsabm I've been looking for years for a Good/Great Vanilla Cake. I went to youtube and watch Crumb Boss and tried there Vanilla Cake Recipe. My family loves it and is the only recipe I use for my Vanilla Cakes or Cupcakes. I hope you enjoy it like we do. Ingredients Amount Ingredient 4 Eggs 2 Cups Of Sugar 2 Tsp Vanilla Extract 1 Cup Milk 4 Tbsp Unsalted Butter 2 Cups All Purpose Flour 2 Tsp Baking Powder 1/4 Tsp Salt Directions 325* / 350* Pre-Heat Oven Bake for 30-35 minutes or until... read more

• Last updated 5/11/12 by Jedie

Posted by Jedie The room was full of oohh's and ahh's, moans and groans when I first made these:) Everyone was speechless! Ingredients Amount Ingredient 8 tablespoons unsalted butter, cut into 4 pieces 2 ounces bittersweet chocolate, chopped( i used ghiradelli) 1/2 cup cocoa powder 3/4 cup flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 2 eggs 3/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon salt 1/2 cup sour cream 1 cup powder sugar 1 cup creamy peanut butter 5... read more

• Last updated 5/12/12 by labarradulce

Posted by labarradulce Suuuper facil de hacer y con pocos ingredientes!! :) Nunca me ha salido el syrup o caramelo en el famoso "punto de bolita", como no tengo un termometro de dulces, pruebo hechando un poco de syrup en un vaso a la antigua. Cuando se enfria queda con consistencia esponjosa de Marshmallows o Angelitos, no es un turron muy dulce, es facil de untar o de usarlo con las mangas. Lo hice batiendo con una batidora de pedestal Ktchen Aid, por lo que no se si quedara tan bien con una batidora pequeña de... read more

• Last updated 5/11/12 by fanofcake

Posted by fanofcake   This is a tweak on a recipe I found on here. The cake tasted amazing but it was heavy and did not make cupcakes well at all. So this is what I came up with. It is begins with a mix and is based loosely on the WASC method. I hope everyone has as much luck as I had. I also made a double batch when I came up with the recipe so if you need to make a smaller batch just halve the ingredients. A double batch will make 3-9in rounds and 2- 6in rounds. Also fill your pans between half and 3/4 full because the cake tends to not rise as much as other... read more

• Last updated 5/11/12 by BlueBerryBaker

Posted by BlueBerryBaker I wanted to post my version of a Mountain Dew Cake. Thanks to Brandy1621 for posting her version of Mountain Dew Cupcakes. I did modify the ingredients a bit. I wasn't sure if it was alright to post my changes on her recipe comment section (seems rude to do that), so I'm posting it here separately. I just made this cake on May 8, 2012 and it was amazing! The flavor is spot on to Mountain Dew! (We kept tasting the batter – modifying, and drinking the soda pop till the flavors mirrored each other) My son's comment was "Now how did you DEW that" (ha... read more