• Created on 6/24/12 by Frecklepuss

Posted by Frecklepuss Needed to make Red Velvet Cupcakes for a benefit on a budget as I was donating 200 cupcakes. After doing a little bit of research on line I figured I would try it with ingredients I had on hand. Basic WASC recipe with a few added touches. Not only are they red.. they were moist and delicious! Ingredients AmountIngredient1White or vanilla Betty Crocker Cake mix1 cupwhite flour1/2 cup sugar1 cup sour cream1 cup water or milk (non dairy or dairy)3eggs1 tblspbalsamic vinegar2 tblspvegetable oil1- 1oz bottleWilton ``No taste`` red food colouring... read more

• Created on 6/24/12 by daprincessnora

Posted by daprincessnora This chocolate fudge recipe is from pamela clark book from womens weekly series. What i most like about it that it doesnt require using kitchen aid machine or any other electric equipments, just simple and delicious results ! If you're a chocolate addict you have to try this recipe. Note: this is sweet recipe, i used it for topping and filling, but when filling i use very thin layer so the cake wont be too sweet, my experience of alternating thin layer of this fudge with a thin layer of caramil filling in my chocaholic cake it turns out to a... read more

• Created on 6/24/12 by jchuck

Posted by jchuck I HAVE ALWAYS WANTED TO MAKE MY OWN CHOCOLATE MMF.I HAD A GOOD BASIC RECIPE FOR HOMEMADE FONDANT, SO I KNEW I JUST HAD TO PLAY WITH IT TO GET WHAT I WANTED. SEARCHED THE INTERNET, FOUND SEVERAL RECIPES FOR CHOCOLATE MMF. TOOK WHAT I LIKE BEST FROM THEM AND EXPERIMENTED. THEN USED THIS INFO AND TWEAKED MY BASIC RECIPE. IT IS A WINNER. TASTES POSITIVELY YUMMY. Ingredients AmountIngredient1 BAG MINI MARSHMALLOWS2 TBLSP CHOCOLATE SYRUP2 TBLSP CORN SYRUP1-2 TBLSPFLAVORING OF CHOICE ( I USED CAPPUCCINO)2 TBLSPDUTCH/DARK COCOA1 TBLSPCOCOA FOR KNEADING INTO... read more

• Created on 6/24/12 by cocoaandcherry

Posted by cocoaandcherry My Dad hates fondant so for Father's Day I decided to make a Chocolate strawberry cake with ganache and whipped cream filling, he loved it!! Ingredients AmountIngredient1Duncan Hines® Chocolate Swiss Cake Mix4Large Eggs250 grsHershey's semi sweet chocolate chips4 tablespoonsButter1/2 cupVegetable oil1 cupWater1 1/4 cupRichs® Whipped Cream2 cupsStrawberries Directions For the cake: Make the cake according to the instructions on the box, just adding 1 egg and 50 grs of Hershey's semi sweet chocolate chips melted in the microwave with 2... read more

• Created on 6/24/12 by dchinda

Posted by dchinda My Dad requested a mango filled cake for his Father's Day cake. I usually just use pie filling for my cake fillings since I am a hobby baker. But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! This is Nancy Vienneau's recipe on her Good Food Matters blog. Ingredients AmountIngredient1 large very ripe Mango1 Cwater1 1/2 CConfectioners sugar1Lemon, for juice Directions Peel the ripe mango and cut into pieces, placing them, (and the juices!) into a saucepan. Add 1 cup of water, and 1 1/2 cups of confectioners sugar. Stir... read more

• Created on 6/24/12 by Malone_Cakes

Posted by Malone_Cakes Traditionally pound cake is built from equal amounts of sugar, four and butter. Adjustments to the ingredients rations yield a cake that is moister and lighter with a softer crumb. Sour cream helps to keep this cake moist. This is a recipe I have made for a few wedding cakes, my clients loved it. Ingredients Amount Ingredient 227g Unsalted butter, softened 587g Granulated Sugar 282g Eggs (6 each of the amount) 376g Cake Flour (don't substitute the taste will be different, I have never made it with all purpose or... read more

• Created on 6/8/12 by pettycakes

Posted by pettycakes This is a recipe that was put out by Crisco in 1989. It was in one of those free books they put out by the products. I used it so much that I completely destroyed the book. I looked for years for the recipe but couldn't find it so I called them and the wonderful customer service lady printed the entire book for me and mailed it to me. This is the best sugar cookie recipe that I have found and they have the absolute best customer service also. I like to decorate with the cookies with marshmallow fondant. Ingredients AmountIngredient2/3... read more

• Created on 5/29/12 by SRumzis

Posted by SRumzis This is a creamy tweak on fragglerock1's caramel filling. It light and fluffy, but still has a strong caramel flavor and feel, and it lasts up to 5 days at room temperature. You can use it for cakes and cupcakes, enjoy! Ingredients Amount Ingredient 1/2 C butter 1 C packed brown sugar 1/4 tsp salt 6 T milk 1 C marshmallow fluff 6-8 C Pastry Pride Directions Instructions 1. Melt butter, stir in brown sugar and salt. 2. Boil for 2 minutes, stirring constantly. 3. Remove from heat, add milk and... read more

• Created on 5/29/12 by ButRCream

Posted by ButRCream This has truly become my go-to recipe for frosting basic cakes and cupcakes when traditional American buttercream is requested – it has such a wonderful flavor and consistency and pipes like a dream for cupcakes! I've modified the flavor by adding melted white chocolate for white chocolate buttercream and strawberry puree for a lovely fresh strawberry buttercream – the possibilities are truly endless! Hope you all enjoy as much as I do! :)   Ingredients Amount Ingredient 4 Sticks unsalted butter, room temp 1 - 2lb... read more

• Created on 5/29/12 by PreTeaGirls

Posted by PreTeaGirls I have been searching for a moist white cake for a while now. I like the WASC but I wanted a scratch recipe. I have finally found it. I found the original recipe in the "Taste of Home" Community. Although I belive there was a typo in it. It only called for 1 gram of baking powder and 1 gram of baking soda. I increased these to 10g of each. It also only called for vanilla extract, but I really like the flavor of blending vanilla and almond extract. I hope you enjoy it. Ingredients Amount Ingredient 225 g Butter, softened near to... read more