• Created on 8/30/09 by Anonymous

Posted by Anonymous A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste. Mohawk Milk Cake Ingredients 1 cup milk 1/2 cup butter 2 cups white sugar 4 eggs 2 tablespoons baking powder 2 cups all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.2 In a saucepan heat milk and butter until butter is melted. Remove from heat and... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it. Mocha Cake V Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 1/3 cup vegetable oil 1 cup sour cream 4 eggs 1/2 cup coffee flavored liqueur 1 cup semisweet chocolate chips   1/4 cup semisweet chocolate chips 2 tablespoons butter Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and pudding... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well! Mocha Cake III Ingredients 1 (18.25 ounce) package chocolate cake mix 4 eggs 1/2 cup vegetable oil 16 ounces sour cream 1/2 cup... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Mocha Bundt Cake Ingredients 3/4 cup unsalted butter, softened 2 cups white sugar 3/4 cup unsweetened cocoa powder 4 egg yolks 1 teaspoon baking soda 2 tablespoons cold water 1/2... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous The nougat texture of Milky Way ™ makes this cake perfect as a heavy, moist foundation for scoops of ice cream! Milky Way ? Cake III Ingredients 4 (2.1 ounce) bars Milky Way ™ 1 cup unsalted butter 2 cups white sugar 4 eggs 1 cup buttermilk 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons vanilla extract 1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.2 Melt candy bars and 1/2 cup of the butter or margarine in the top half of a... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous Tastes just like a Milky Way ™ bar! Yummy and easy to make! Milky Way ? Bar Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 3 eggs 1/3 cup vegetable oil 1 1/4 cups water 8 ounces caramel candy 1 (8 ounce) package cream cheese 1 (16 ounce) package milk chocolate frosting Instructions 1 Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.2 Melt caramel candy in a small saucepan or a microwave oven.3 Add 1/2 of the box of pudding to the cake... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty. Milky Way ? Cake Ingredients 7 (2.1 ounce) bars milk chocolate covered caramel and nougat bars 1/2 cup butter   2 cups white sugar 1/2 cup butter, softened 3 eggs 2 teaspoons vanilla extract 1 cup buttermilk 2 1/2 cups all-purpose flour 1 teaspoon baking soda   3 (2.1 ounce) bars milk chocolate covered caramel and nougat bars 6 tablespoons butter 1/2 cup chopped walnuts (optional) Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.) Microwave Cake Ingredients 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (21 ounce) can apple pie filling 1/2 cup applesauce Instructions 1 Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe! Lemon Wow Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant coconut cream pudding mix 1 teaspoon dried tarragon 1 cup lemon-lime flavored carbonated beverage 1/3 cup lemon juice 4 eggs 2/3 cup vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake... read more

• Created on 8/30/09 by Anonymous

Posted by Anonymous A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Lemon Pound Cake II Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.2 Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.3 Bake at 350 degrees F (175 degrees C) for 50 to 60... read more