Cake Central › Recipes
4176 recipe submissions by the Cake Central community.

Persimmon Pudding Cake

Posted by Anonymous A dense and filling cake, wonderful in the fall and winter. Persimmon Pudding Cake Ingredients 3/4 cup white sugar 1 cup all-purpose flour 1 cup persimmon pulp 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.2 Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined.... read more

Peppermint Chiffon Cake

Posted by Anonymous An oh-so-minty cake! Peppermint Chiffon Cake Ingredients 2 1/2 cups cake flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 eggs 1/2 cup water 1/2 teaspoon cream of tartar 1 1/2 teaspoons peppermint extract 1/2 teaspoon vanilla extract 15 drops red food coloring Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 Separate the eggs.3 Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint... read more

Orange Nut Raisin Cake

Posted by Anonymous An orangey, nutty cake that makes a great snack. Orange Nut Raisin Cake Ingredients 2 cups all-purpose flour 1 1/2 cups white sugar 1 cup butter 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 cup chopped walnuts 4 eggs 1/2 cup raisins 1/2 cup orange juice 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.2 In a small bowl, mix flour, salt and baking powder. In another small bowl, mix the chopped nuts and raisins and coat them together with... read more

Old Fashioned Prune Cake

Posted by Jackie This is a very moist and rich cake. A little troublesome, but well worth it! Old Fashioned Prune Cake Ingredients 1 cup vegetable oil 3 eggs 1 1/2 cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup buttermilk 1 1/4 teaspoons vanilla extract 1 cup prunes, pitted and chopped 1 1/2 cups chopped pecans   3/4 cup butter 3/4 cup buttermilk 1 1/2 teaspoons dark corn syrup 1 1/2 cups white sugar 2 teaspoons vanilla extract... read more

Nutty Graham Cake

Posted by Anonymous The orange gives this cake the right touch. Nutty Graham Cake Ingredients 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 cup graham cracker crumbs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter, softened 1 cup orange juice 1 tablespoon orange zest 3 eggs 1 cup chopped walnuts 1 cup confectioners' sugar 1 tablespoon water 1/2 cup packed brown sugar 1/4 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one... read more

No Fail Pound Cake

Posted by Anonymous This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. No Fail Pound Cake Ingredients 1/2 cup butter 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 2/3 cup water 1 (8 ounce) container sour cream 1 (18.25 ounce) package yellow cake mix 1 cup all-purpose flour Instructions 1 Preheat oven to... read more

Neopolitan Bundt Cake

Posted by Anonymous Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious! Neopolitan Bundt Cake Ingredients 1 (18.25 ounce) package white cake mix 1 cup water 1/4 cup vegetable oil 3 eggs 1 teaspoon strawberry extract 1/4 cup chocolate syrup 3 drops red food coloring 2/3 cup confectioners' sugar 3 tablespoons chocolate syrup Instructions 1 Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).2 Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour... read more

Mocha Cake V

Posted by Anonymous This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it. Mocha Cake V Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 1/3 cup vegetable oil 1 cup sour cream 4 eggs 1/2 cup coffee flavored liqueur 1 cup semisweet chocolate chips   1/4 cup semisweet chocolate chips 2 tablespoons butter Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and pudding... read more

Mocha Cake III

Posted by Anonymous A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well! Mocha Cake III Ingredients 1 (18.25 ounce) package chocolate cake mix 4 eggs 1/2 cup vegetable oil 16 ounces sour cream 1/2 cup... read more

Mocha Bundt Cake

Posted by Anonymous An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Mocha Bundt Cake Ingredients 3/4 cup unsalted butter, softened 2 cups white sugar 3/4 cup unsweetened cocoa powder 4 egg yolks 1 teaspoon baking soda 2 tablespoons cold water 1/2... read more

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