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4162 recipe submissions by the Cake Central community.
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Nutty Graham Cake

Posted by Anonymous The orange gives this cake the right touch. Nutty Graham Cake Ingredients 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 cup graham cracker crumbs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter, softened 1 cup orange juice 1 tablespoon orange zest 3 eggs 1 cup chopped walnuts 1 cup confectioners' sugar 1 tablespoon water 1/2 cup packed brown sugar 1/4 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one... read more

No Fail Pound Cake

Posted by Anonymous This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. No Fail Pound Cake Ingredients 1/2 cup butter 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 2/3 cup water 1 (8 ounce) container sour cream 1 (18.25 ounce) package yellow cake mix 1 cup all-purpose flour Instructions 1 Preheat oven to... read more

Neopolitan Bundt Cake

Posted by Anonymous Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious! Neopolitan Bundt Cake Ingredients 1 (18.25 ounce) package white cake mix 1 cup water 1/4 cup vegetable oil 3 eggs 1 teaspoon strawberry extract 1/4 cup chocolate syrup 3 drops red food coloring 2/3 cup confectioners' sugar 3 tablespoons chocolate syrup Instructions 1 Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).2 Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour... read more

Mohawk Milk Cake

Posted by Anonymous A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste. Mohawk Milk Cake Ingredients 1 cup milk 1/2 cup butter 2 cups white sugar 4 eggs 2 tablespoons baking powder 2 cups all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.2 In a saucepan heat milk and butter until butter is melted. Remove from heat and... read more

Nesquik? Neapolitan Pound Cake

Posted by Anonymous This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Nesquik? Neapolitan Pound Cake Ingredients 1 (8 ounce) package cream cheese, softened 4 large eggs 1 (18.25 ounce) package white cake mix 3/4 cup milk 3/4 cup Double Chocolate Flavor NESTLE® NESQUIK™ Powder 3/4 cup Strawberry Flavor NESTLE® NESQUIK™ Powder 1/4 cup powdered sugar Instructions 1 PREHEAT oven to 350 degrees F. Grease and flour 10-inch, 12-cup fluted tube pan.2 BEAT cream... read more

Mocha Cake V

Posted by Anonymous This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it. Mocha Cake V Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 1/3 cup vegetable oil 1 cup sour cream 4 eggs 1/2 cup coffee flavored liqueur 1 cup semisweet chocolate chips   1/4 cup semisweet chocolate chips 2 tablespoons butter Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and pudding... read more

Mocha Cake III

Posted by Anonymous A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well! Mocha Cake III Ingredients 1 (18.25 ounce) package chocolate cake mix 4 eggs 1/2 cup vegetable oil 16 ounces sour cream 1/2 cup... read more

Mocha Bundt Cake

Posted by Anonymous An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Mocha Bundt Cake Ingredients 3/4 cup unsalted butter, softened 2 cups white sugar 3/4 cup unsweetened cocoa powder 4 egg yolks 1 teaspoon baking soda 2 tablespoons cold water 1/2... read more

Milky Way ? Cake III

Posted by Anonymous The nougat texture of Milky Way ™ makes this cake perfect as a heavy, moist foundation for scoops of ice cream! Milky Way ? Cake III Ingredients 4 (2.1 ounce) bars Milky Way ™ 1 cup unsalted butter 2 cups white sugar 4 eggs 1 cup buttermilk 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons vanilla extract 1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.2 Melt candy bars and 1/2 cup of the butter or margarine in the top half of a... read more

Milky Way ? Bar Cake

Posted by Anonymous Tastes just like a Milky Way ™ bar! Yummy and easy to make! Milky Way ? Bar Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 3 eggs 1/3 cup vegetable oil 1 1/4 cups water 8 ounces caramel candy 1 (8 ounce) package cream cheese 1 (16 ounce) package milk chocolate frosting Instructions 1 Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.2 Melt caramel candy in a small saucepan or a microwave oven.3 Add 1/2 of the box of pudding to the cake... read more

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