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4175 recipe submissions by the Cake Central community.

Plum Good Cake

Posted by Anonymous It's a lovely cake made with plum baby food - moist, rich, and a snap to make. Plum Good Cake Ingredients 2 cups all-purpose flour 2 cups white sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup vegetable oil 3 eggs 2 (4 ounce) jars plum baby food 1 tablespoon red food coloring 1 cup chopped black walnuts 1 cup confectioners' sugar 1 tablespoon lemon juice Instructions 1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch... read more

Plum Bread

Posted by Anonymous This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Plum Bread Ingredients 1 cup vegetable oil 3 eggs 2 (6 ounce) jars plum baby food 2 cups white sugar 1 teaspoon red food coloring 2 cups all-purpose flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup... read more

Pink Princess Cake

Posted by Anonymous Strawberry cake that's a beautiful pink color, fit for a princess. Pink Princess Cake Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored gelatin 2 tablespoons all-purpose flour 1 (10 ounce) package frozen strawberries, thawed and drained 1/2 cup vegetable oil 4 eggs Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.2 Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3... read more

Pistachio Nut Cake I

Posted by Anonymous This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great. Pistachio Nut Cake I Ingredients 1 cup chopped pecans 3/4 cup white sugar 2 tablespoons ground cinnamon 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant pistachio pudding mix 4 eggs 1 cup sour cream 3/4 cup vegetable oil 1 teaspoon vanilla extract Instructions 1 Grease bundt cake pan. Mix together chopped pecans, 3/4 cup sugar and ground cinnamon. Cover bottom and sides... read more

Pistachio Cake IV

Posted by Anonymous This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. Pistachio Cake IV Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix 1 cup water 3/4 cup vegetable oil 4 eggs 3/4 cup chocolate syrup Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the... read more

Orange Party Cake I

Posted by Anonymous This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days. Orange Party Cake I Ingredients 1 (18.25 ounce) package white cake mix 1 (6 ounce) package orange flavored gelatin mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 4 teaspoons vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and... read more

Orange Rice Cake

Posted by Anonymous This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring. Orange Rice Cake Ingredients 1 cup white rice 1 quart milk 3/4 cup butter 1 cup white sugar 5 egg yolks 5 egg whites 2 tablespoons grated orange zest 1/2 cup golden raisins Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.2 Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat... read more

Passover Chocolate Sponge Cake

Posted by Anonymous This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. Passover Chocolate Sponge Cake Ingredients 6 (1 ounce) squares semisweet chocolate, chopped 10 eggs, separated 7/8 cup white sugar 2 cups ground almonds Instructions 1 Melt chocolate in top of double boiler; set... read more

Pecan Pound Cake

Posted by Anonymous Wonderfully moist cake. Pecan Pound Cake Ingredients 1 1/2 cups butter 2 cups all-purpose flour 5 eggs 2 cups white sugar 1 teaspoon vanilla extract 1 teaspoon butter flavored extract 1 cup chopped pecans 1/4 cup confectioners' sugar for dusting Instructions 1 Cream together butter and sugar. Add eggs one at a time beating after each one.2 Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.3 Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or... read more

Peppermint Chiffon Cake

Posted by Anonymous An oh-so-minty cake! Peppermint Chiffon Cake Ingredients 2 1/2 cups cake flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 eggs 1/2 cup water 1/2 teaspoon cream of tartar 1 1/2 teaspoons peppermint extract 1/2 teaspoon vanilla extract 15 drops red food coloring Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 Separate the eggs.3 Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint... read more

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