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4175 recipe submissions by the Cake Central community.

Rum Cake I

Posted by Anonymous A moist nutty cake with the deep flavor of dark rum. Rum Cake I Ingredients 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1/2 cup dark rum 4 eggs 1/2 cup water 1/2 cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix 1/4 cup butter 1/2 cup white sugar 1/8 cup water 1/4 cup dark rum Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.2 Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup... read more

Rum Cranberry Applesauce Bundt Cake

Posted by Anonymous My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions. Rum Cranberry Applesauce Bundt Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/2 cup butter, softened 1/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1/3 cup dark rum 1 teaspoon vanilla extract 1 1/4 cups applesauce 1 cup dried cranberries   3 tablespoons butter, melted 1/4 cup packed brown sugar 1 cup confectioners' sugar 2... read more

Poppy Seed Cake III

Posted by Anonymous A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. Poppy Seed Cake III Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups white sugar 4 eggs 1/2 teaspoon vanilla extract 1 cup vegetable oil 13 fluid ounces evaporated milk 1/4 cup poppy seeds Instructions 1 Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.2 In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds.... read more

Poppy Seed Bundt Cake II

Posted by Anonymous An easy poppy seed Bundt cake that is quick AND delicious. Poppy Seed Bundt Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup vegetable oil 1 cup sour cream 1/4 cup poppy seeds 1/2 cup white sugar 4 eggs Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.2 In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.3 Bake in the preheated oven for 60 minutes, or until a toothpick... read more

Red Velvet Cake V

Posted by Anonymous A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired. Red Velvet Cake V Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 5 eggs 3 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 cup milk 2 ounces red food coloring 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.2 In a large... read more

Potato Cake

Posted by Anonymous Mashed potatoes give this chocolate spice cake a wonderful texture. Potato Cake Ingredients 1 potato, cubed 1 cup butter 2 cups packed brown sugar 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup milk 1 (1 ounce) square semisweet chocolate, melted 1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes.... read more

Poppy Seed Bundt Cake III

Posted by Anonymous This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations. Poppy Seed Bundt Cake III Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 tablespoons poppy seeds 1 cup water 1/2 cup vegetable oil 4 eggs 1 teaspoon almond extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in... read more

Polish Pound Cake

Posted by Anonymous This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty. Polish Pound Cake Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 2 tablespoons imitation vanilla butter & nut flavor 5 eggs 1/4 teaspoon salt 1 cup evaporated milk 2 2/3 cups all-purpose flour 1 cup chopped walnuts 1 (4 ounce) jar maraschino cherries, drained and chopped Instructions 1 Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the... read more

Poppy Seed Bundt Cake I

Posted by Anonymous Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake. Poppy Seed Bundt Cake I Ingredients 1/4 cup poppy seeds 1 cup buttermilk 1 cup butter 1 1/2 cups white sugar 4 eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 tablespoons ground cinnamon 1/2 cup white sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture... read more

Popcorn Cake I

Posted by Anonymous This cake is very colorful, and must be eaten in the same day it is made. Good for kids. Popcorn Cake I Ingredients 1 cup butter 32 marshmallows 16 cups popped popcorn 1 cup small gumdrops (no black ones) 1 cup chocolate covered peanuts 1 cup candy-coated chocolate pieces Instructions 1 Melt butter and marshmallows in a large heavy pan over low heat. Stir often.2 Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.3 Pack mixture into greased 10 inch tube pan... read more

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