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4168 recipe submissions by the Cake Central community.
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Seven-Up? Cake II

Posted by Anonymous Bundt cake made with 7UP™ soft drink. Seven-Up? Cake II Ingredients 1 1/2 cups butter 3 cups white sugar 5 eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup lemon-lime flavored carbonated beverage Instructions 1 Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.2 Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes. read more

Rum Cake I

Posted by Anonymous A moist nutty cake with the deep flavor of dark rum. Rum Cake I Ingredients 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1/2 cup dark rum 4 eggs 1/2 cup water 1/2 cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix 1/4 cup butter 1/2 cup white sugar 1/8 cup water 1/4 cup dark rum Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.2 Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup... read more

Rum Cranberry Applesauce Bundt Cake

Posted by Anonymous My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions. Rum Cranberry Applesauce Bundt Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/2 cup butter, softened 1/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1/3 cup dark rum 1 teaspoon vanilla extract 1 1/4 cups applesauce 1 cup dried cranberries   3 tablespoons butter, melted 1/4 cup packed brown sugar 1 cup confectioners' sugar 2... read more

Root Beer Float Cake I

Posted by Anonymous This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream. Root Beer Float Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 cup vegetable oil 3 eggs 1/2 cup confectioners' sugar 3 tablespoons root beer Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, stir together the cake mix, 12... read more

Ribboned Fudge Cake

Posted by Anonymous An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company. Ribboned Fudge Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cornstarch 1 (14 ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 Prepare cake according to directions on package. Pour into Bundt pan.3 In a... read more

Red Velvet Cake V

Posted by Anonymous A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired. Red Velvet Cake V Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 5 eggs 3 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 cup milk 2 ounces red food coloring 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.2 In a large... read more

Poppy Seed Bundt Cake II

Posted by Anonymous An easy poppy seed Bundt cake that is quick AND delicious. Poppy Seed Bundt Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup vegetable oil 1 cup sour cream 1/4 cup poppy seeds 1/2 cup white sugar 4 eggs Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.2 In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.3 Bake in the preheated oven for 60 minutes, or until a toothpick... read more

Poppy Seed Cake III

Posted by Anonymous A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. Poppy Seed Cake III Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups white sugar 4 eggs 1/2 teaspoon vanilla extract 1 cup vegetable oil 13 fluid ounces evaporated milk 1/4 cup poppy seeds Instructions 1 Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.2 In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds.... read more

Poppy Seed Bundt Cake III

Posted by Anonymous This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations. Poppy Seed Bundt Cake III Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 tablespoons poppy seeds 1 cup water 1/2 cup vegetable oil 4 eggs 1 teaspoon almond extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in... read more

Potato Cake

Posted by Anonymous Mashed potatoes give this chocolate spice cake a wonderful texture. Potato Cake Ingredients 1 potato, cubed 1 cup butter 2 cups packed brown sugar 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup milk 1 (1 ounce) square semisweet chocolate, melted 1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes.... read more

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