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4162 recipe submissions by the Cake Central community.
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Carrot Cake X

Posted by Anonymous Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. Carrot Cake X Ingredients 2 cups whole-wheat flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup wheat germ 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup chopped walnuts 1 cup flaked coconut 1 (8 ounce) can crushed pineapple, drained Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease... read more

Carrot Cake with Butter Sauce

Posted by Anonymous This recipe I found 23 years ago right after I first got married, it has been used many times. Carrot Cake with Butter Sauce Ingredients 1 1/3 cups all-purpose flour 1/3 cup packed brown sugar 1 cup shredded carrots 3/4 cup raisins 1/2 cup butter 1/2 cup orange juice 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt   1/2 cup butter 1/3 cup white sugar 3 tablespoons cornstarch 1 1/2 cups water 1 tablespoon vanilla extract... read more

Carrot Cake VII

Posted by Anonymous A carrot cake made with baby food carrots. Carrot Cake VII Ingredients 1 cup canola oil 2 (4 ounce) jars carrot baby food 3 eggs 2 cups white sugar 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.2 In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.3 In a large mixing bowl,... read more

Carrot Cake VI

Posted by Anonymous I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. Carrot Cake VI Ingredients 1 1/3 cups water 1 1/3 cups white sugar 1 cup raisins 2 large carrots, grated 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 teaspoons butter 2 cups all-purpose flour 2 teaspoons baking soda 1 cup chopped walnuts 1 pinch salt Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line... read more

Carrot Cake V

Posted by Anonymous Very easy carrot cake. Carrot Cake V Ingredients 2 cups white sugar 1 cup vegetable oil 4 eggs 2 (4.5 ounce) jars carrot baby food 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 4 cups confectioners' sugar 1 1/4 cups chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). ... read more

Carrot Cake II

Posted by Anonymous A low-fat recipe for the perennial favorite. Carrot Cake II Ingredients 6 egg whites 1 1/3 cups white sugar 1 cup applesauce 1/2 cup skim milk 1 1/2 teaspoons vanilla extract 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 cup whole wheat flour 1 cup all-purpose flour 1 (8 ounce) can crushed pineapple with juice 2 cups shredded carrots 1/2 cup chopped walnuts 1/2 cup raisins Instructions 1 In large mixing bowl, beat egg whites.2 Slowly beat in sugar, then... read more

Carrot Cake IX

Posted by Anonymous This is a great carrot cake recipe that is very simple and it doesn't have all those spices. Carrot Cake IX Ingredients 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 3 cups grated carrots 1 cup chopped walnuts   1 (8 ounce) package cream cheese 1/2 cup margarine, softened 1 pound confectioners' sugar 1 cup chopped walnuts 1 teaspoon vanilla extract Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.2 In a medium bowl,... read more

Baby Food Cake II

Posted by Anonymous This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts. Baby Food Cake II Ingredients 3 eggs 2 cups white sugar 1 1/4 cups vegetable oil 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 (2.5 ounce) jar applesauce baby food 1 (2.5 ounce) jar carrot baby food 1 (2.5 ounce) jar apricot baby food Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.2 In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking... read more

Carrot and Walnut Cake

Posted by Anonymous A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate. Carrot and Walnut Cake Ingredients 3 cups all-purpose flour 1 cup vegetable oil 1 1/2 cups confectioners' sugar 1 cup chopped walnuts 1 cup grated carrots 1 cup milk 6 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 3 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cardamom Instructions 1 Preheat oven to 350 degrees F (175... read more

Carrot Cake - Low Fat Version

Posted by Anonymous The typical carrot cake calls for quite a bit of oil. My plan was to reduce the oil dramatically, replacing it with canned crushed pineapple in juice and maple syrup to maintain moistness and boost the flavor a bit. I also reduced the sugar called for, though I added syrup to compensate. This is a free sample recipe from our Quick-Smart ™premium recipe collection. The complete Premium Collection is available by subscription only. Carrot Cake - Low Fat Version Ingredients 4 egg whites 1 1/2 cups white sugar 1/4 cup canola oil 1/4 cup maple... read more

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