Cake Central › Recipes
4176 recipe submissions by the Cake Central community.

Easy Sugar-Free Yellow Cake

Posted by TessieMay Pre-Heat Oven 350° Bake between 20-30 Minutes Ingredients Amount Ingredient 1 3/4 Cup All Purpose Flour 1 Cup Splenda 1 Teaspoon Baking SODA 1 Table spoon Baking POWDER 1 Cup Sour Milk 2 Eggs 1 Egg Yolk 1/4 Cup + 1 Tablespoon Melted Butter 1 Table spoon Vanilla Flavoring or extract 1/2 Tea Spoon Mapleine or another flavoring of your choice Directions Pre-heat Oven to 350 1. In large measuring cup mix Milk Eggs Butter and Vanilla and any other liquid flavorings of your... read more

Durable Cake for 3D and Wedding Cakes

Posted by heartsfire This cake is moist yet very durable and will hold up to many shapes and designs. It is light in taste and stays moist if making a day or two ahead. Durable Cake for 3D and Wedding Cakes Ingredients 1 Duncan Hines Yellow (or White) cake mix 4 egg whites 1/2 cup water 1/3 cup vegetable oil 1 small pkg of instant vanilla pudding mix 1 cup sour cream Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Make sure to mix thoroughly between each ingredient. Once all ingredients are mixed... read more

Banana cup cakes.

Posted by Pinar This is a recipe I tried from Hello Cupcake. It was so delicious and soft. Not sticky at all. I topped it with cream cheese frosting. It was out of this world. I hope you will all find this easy to make. Ingredients Amount Ingredient 1 2/3 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3 medium ripe banana 1/3 cup buttermilk 1 stick (8 tablespoon) butter 1 1/4 cups sugar 2 large eggs 1 teaspoon vanilla Directions Preheat the oven to 350. Mix the dry... read more

Gluten Free Cake flour blend

Posted by SRumzis This recipe is the result of much research and time. It's the best flour blend I've found for gluten free cakes. If this recipe has helped you, let me know by liking my facebook page at www.facebook.com/phoenixcakes. Thanks all! Ingredients Amount Ingredient 1 C brown rice flour 1/2 C sorghum flour 1/2 C buckwheat flour 1/2 C tapioca starch 1/2 C potato starch 1 3/4 tsp xanthan gum or guar gum, or 50/50 Directions Whisk all together, then sift together. If you have a blender like a Vitamix or... read more

Chocolate fondant

Posted by lisssa I used to work with MMF but I had a lot of children cake and I did not like the idea to give them so many not-natural ingredients, I tried a new fondant recipe based on chocolate. This is a easy fondant recipe. Ingredients Amount Ingredient 2 bars ( 100 gr each) dark chocolate 4 tablespoons glucose 2-3 tablespoons glycerin powder sugar around 5 cups Directions Method: 1.On a Bain-Marine I put the glucose and the glycerin together for 2 minutes, after that I add the chocolate that I chopped and I leave it... read more

Small Batch Corn Syrup Rolled Fondant

Posted by Kimbecupcake This make just a small amount of rolled fondant and you do not need glucose. It is great for covering cookies or cupcakes. If you do not have glycerin look for it in a craft store that sells cake decorating supplies. Ingredients Amount Ingredient 3 teaspoons unflavored gelatin (Knox) 3 tablespoons boiling water 1/2 cup white corn syrup 2 tablespoons glycerin 1/2 teaspoon vanilla 6 cups powdered sugar Directions 1. In a small bowl, combine boiling water with the gelatin. Stir for two... read more

Maple, Date, Almond Icing

Posted by Kimbecupcake This simple, great tasting icing recipe is from my Icing ebook called " Icing Only" and it is taken from the "High Fiber Icings" section. Ingredients Amount Ingredient 1 cup dates 1 cup water 1 cup ground almonds 4 1/2 cups powdered sugar 1/2 tsp maple flavoring Directions 1. Place the dates and water in small saucepan and cook for 10 minutes or until the dates are very soft. 2. Let cool, then place them in a food processor and add the rest of the ingredients. Process until the icing is... read more

WASC Scratch Cake

Posted by ChristaBaker After seeing how highly rated the White Almond Sour Cream cake was, I wanted to try it. But I was dissappointed to see that the recipes started with a box mix. Since I do all my baking from scratch, I thought I would come up with my own WASC cake from scratch. Here it is, I hope you like it. This recipe and others can be found on my baking blog, www.bakeoutsidethebox.blogspot.com Ingredients Amount Ingredient 3 1/2 Cups sifted cake flour 4 teaspoons Baking Powder 1 teaspoon salt 2 Cups Granulated Sugar 1... read more

Best Ever Red Velvet Cake Frosting

Posted by Kimbecupcake This is one of the best icing recipes for Red Velvet Cake I have ever tasted. It is not too sweet but has a nice cream cheese flavor. It basically a cooked pudding mixed into a cream cheese icing but don't let that scare you. It is really worth the effort. It is from a new icing ebook called "Icing Only" by Kim Knott. Be prepared to share this recipe. People will beg you and offer you things if you give it to them. Ingredients Amount Ingredient 1 cup 2% milk 4 tablespoons cornstarch 1 cup cream cheese 1 1/2... read more

Triple Power Icy Lemon Pops

Posted by cupcakegirly TRhis is a perfect popcicle recipe for in the summer, but it is VERY lemony. Ingredients Amount Ingredient Grated Zest one lemon 3 tbsp lemon juice 7 tbsp granulated sugar 1 3/4 cups water 1/2 tsp lemon extract Directions 1. Place the lemon zest, lemon juice, sugar, and water in a sauce pan and heat, stirring frequently, just until beginning to simmer. Remove from the heat and stir in the lemon extract. Pour into ice pop molds. 2. Freeze until solid about 5 hours. Makes 4-four ounce ice pops. read more

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