Cake Central › Recipes
4175 recipe submissions by the Cake Central community.

NFSC - No Fail Sugar Cookies

Posted by Jackie This recipe is GREAT when using complex cookie cutters. The dough holds its' shape and won't spread during baking. Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies. No Fail Sugar Cookies - NFSC Ingredients 6 cups flour 3 tsp. baking powder 2 cups unsalted butter 2 cups sugar (white granulated) 2 eggs 2 tsp. vanilla extract or desired flavoring (I like almond myself) 1 tsp. salt Instructions Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry... read more

Caramel WASC

Posted by SRumzis Caramel WASC By SRumzis Published: 12/09/2011 This is nice and moist, with a subtle caramel flavor. No caramel DH in my area. This recipe works for me! Ingredients:   Amount Ingredient 2 C All Purpose Flour 1 C brown sugar 1 C granulated sugar 2 tsp salt 2 18oz boxes DH white or french vanilla cake mix 2 tsp lorann butter vanilla emulsion 1 tsp lorann caramel flavoring oil 4 egg whites 2 whole eggs 2 2/3 C water 2 C sour cream 1/4... read more

PASTEL “POUND CAKE” DE CREMA AGRIA (DIABETICOS)

Posted by LOYILAW PASTEL “POUND CAKE” DE CREMA AGRIA (DIABETICOS) By LOYILAW Published: 12/11/2011 Información nutricional 1 rebanada (1/18 del pastel) Total calorías 290 Calorías de grasa 120 g Total de grasa 14 g Grasa saturada 7 mg colesterol 105 mg Sodio 120 mg Carbohidratos 35g Fibra dietética 0 g Azúcares 17 g Proteínas 4 g Ingredients:   Amount Ingredient 3 tazas de harina para pastel tamizada 1 1/2 tazas Splenda mezcla de azúcar para hornear 1/4 cucharadita bicarbonato de soda 1 taza mantequilla... read more

Gluten-Free Red Velvet Cake II

Posted by Andrea0730 Gluten-Free Red Velvet Cake II By Andrea0730 Published: 12/12/2011 Made some changes to the original one I posted, but don't know how to change or delete the other one. Here is the updated version: Ingredients:   Amount Ingredient 3/4 c. margarine 1 1/2 c. sugar 3 eggs 1 tsp vanilla 1 1/2 tsp xanthan gum 1 1/4 c. AP Gluten-Free Flour Blend 1 1/4 c. Featherlight Gluten-Free Flour Blend 3 Tbsp cocoa powder 1/2 tsp salt 1 1/2 tsp baking soda 1 1/2 tsp baking... read more

1920's Waldorf-Astoria Red Velvet Cake

Posted by descakes This is the original Waldorf-Astoria Red Velvet Cake recipe and a huge favorite with family and clients alike! The Cream Cheese/Mascarpone Frosting is to die for:) I know it's going to sound odd but give it a try and you'll be delightfully surprised! Ingredients Red Velvet Cake 3 ounces unsweetened chocolate, chopped 2 cups granulated sugar 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 1/4 teaspoons baking soda 1/4 teaspoon salt 1 1/2 pounds canned beets, drained and pureed 1... read more

Coconut Cake

Posted by paloma215 I made this recipe and we like it.... Ingredients CAKE •1 cup butter, at roo temperature •2 cups sugar •4 eggs •3 cups sifted self-rising flour •1 cup coconut milk •1 teaspoon pure vanilla extractFILLING •3/4 cup sugar •1 cup sour cream •4 tablespoons milk •1/2 cup sweetened flaked coconutFROSTING •1 1/2 cups sugar •1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup •1/8 teaspoon salt •1/3 cup water •2 egg whites •1 1/2 teaspoons pure vanilla extractGARNISH •shredded coconut... read more

Blossom Fondant

  • by JJoni

Posted by JJoni This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish similar to regular fondant but tastes WONDERFUL because it is filled with white chocolate and ready-made frosting... (This fondant is ideal for decorating cookies but not for covering cakes) Ingredients 1- 14 oz. bag white candy coating wafers 1/2 cup vanilla flavored ready-made storebouqht frosting ( please do not substitute the whipped frosting varieties) 1-1/2 Tablespoons light corn syrup 1/2... read more

Bizcocho tropical

Posted by romanzapr Ingredients 3 barras de mantequilla sin sal. 2 tazas de azúcar granulada. 7 huevos jumbo separados 1 cucharadita de vainilla 3 tazas de harina de bizcocho 1/2 taza de jugo de parcha 1/2 taza leche de coco Instructions 1. Bata las claras con 1/2 taza del azúcar hasta pico suave. Reserve. 2. Bata la mantequilla y el resto del azúcar hasta que esté cremosa. 3. Baje la velocidad y agregue las yemas una a una hasta que desaparezcan. Suba la velocidad y bata por unos minutitos. 4. Eche la harina y los líquidos... read more

Carrot Cupcakes

Posted by Osgirl I love this recipe! I took Sprinkles' strawberry cupcake recipe and changed it into a carrot cupcake. It's delicious and moist. I use Georgetown Cupcake's vanilla cream cheese frosting. Ingredients 1 1/2 cups all-purpose flour, sifted 1 tsp baking powder 1/4 tsp coarse salt 1 tsp cinnamon 1/4 cup whole milk, room temperature 1 tsp vanilla extract 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg, room temperature 2 large egg whites, room temperature 1 1/2 cups grated carrots 1/3 cup grated apple (your favorite... read more

Spiced Pumpkin Praline roll

Posted by Alishba All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes! Ingredients 3 eggs 2/3cup canned pumpkin (not pumpkin pie mix) 1 cup plain flour 3 1/2 tsp baking powder oil 1 1/4 cup 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves About 2 tablespoons powdered sugar 4oz (from 8-oz package) cream cheese, softened 1/2cup packed brown sugar 1cup whipping cream 1/4cup chopped pecans,... read more

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