• Last updated 1/1/12 by Sharnette

Posted by Sharnette This is a great spice cake recipe fabulous with a cream cheese frosting. It goes well at any fall or winter wedding, and pairs nicely with other layers of pumpkin or carrot cake, which are both in the "spice" cake family. Ingredients: AmountIngredient2 1/2 cups sifted cake flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ginger 1/4 teaspoonground cloves1/4 teaspoon ground nutmeg1/2 cupbutter, soft1/2 cuplight brown sugar, firmly packed1 cup granulated sugar2eggs1... read more

• Last updated 1/1/12 by cakesrock

Posted by cakesrock I had this a couple of times at my son's friend's b-day parties. His Mom was happy to share the recipe with me and all of you CC'ers. It is really moist and tasty (must be the brown sugar). Wouldn't use it for major carving jobs and do freeze it for 30 mins before you trim or carve something flat. Do not squish down to flatten with a cake board (as you can do for WASC or other cakes). This will compress the cake and make it very gooey. You need to trim the hump. Frosting is optional, but it's also good if you choose to use... read more

• Last updated 11/3/05 by Jackie

Posted by Jackie This recipe is GREAT when using complex cookie cutters. The dough holds its' shape and won't spread during baking. Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies. No Fail Sugar Cookies - NFSC Ingredients 6 cups flour 3 tsp. baking powder 2 cups unsalted butter 2 cups sugar (white granulated) 2 eggs 2 tsp. vanilla extract or desired flavoring (I like almond myself) 1 tsp. salt Instructions Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry... read more

• Last updated 12/8/11 by Andrea0730

Posted by Andrea0730 Gluten-Free Red Velvet Cake By Andrea0730 Published: 12/08/2011 The ever-popular Red Velvet Cake, modified for those eating gluten-free. I know it sounds weird, but I use margarine for my gluten-free cakes because it adds more moisture than butter because of the oil content, but still helps the rise like butter. You can also use 50/50 butter and oil if you prefer. Ingredients:   Amount Ingredient 1 c. margarine, room temperature 1 1/2 c. sugar 2 eggs, room temperature 1 tsp. vanilla 1 1/2... read more

• Last updated 12/8/11 by SRumzis

Posted by SRumzis Caramel WASC By SRumzis Published: 12/09/2011 This is nice and moist, with a subtle caramel flavor. No caramel DH in my area. This recipe works for me! Ingredients:   Amount Ingredient 2 C All Purpose Flour 1 C brown sugar 1 C granulated sugar 2 tsp salt 2 18oz boxes DH white or french vanilla cake mix 2 tsp lorann butter vanilla emulsion 1 tsp lorann caramel flavoring oil 4 egg whites 2 whole eggs 2 2/3 C water 2 C sour cream 1/4... read more

• Last updated 12/11/11 by LOYILAW

Posted by LOYILAW PASTEL “POUND CAKE” DE CREMA AGRIA (DIABETICOS) By LOYILAW Published: 12/11/2011 Información nutricional 1 rebanada (1/18 del pastel) Total calorías 290 Calorías de grasa 120 g Total de grasa 14 g Grasa saturada 7 mg colesterol 105 mg Sodio 120 mg Carbohidratos 35g Fibra dietética 0 g Azúcares 17 g Proteínas 4 g Ingredients:   Amount Ingredient 3 tazas de harina para pastel tamizada 1 1/2 tazas Splenda mezcla de azúcar para hornear 1/4 cucharadita bicarbonato de soda 1 taza mantequilla... read more

• Last updated 12/12/11 by Andrea0730

Posted by Andrea0730 Gluten-Free Red Velvet Cake II By Andrea0730 Published: 12/12/2011 Made some changes to the original one I posted, but don't know how to change or delete the other one. Here is the updated version: Ingredients:   Amount Ingredient 3/4 c. margarine 1 1/2 c. sugar 3 eggs 1 tsp vanilla 1 1/2 tsp xanthan gum 1 1/4 c. AP Gluten-Free Flour Blend 1 1/4 c. Featherlight Gluten-Free Flour Blend 3 Tbsp cocoa powder 1/2 tsp salt 1 1/2 tsp baking soda 1 1/2 tsp baking... read more

• Last updated 2/21/10 by descakes

Posted by descakes This is the original Waldorf-Astoria Red Velvet Cake recipe and a huge favorite with family and clients alike! The Cream Cheese/Mascarpone Frosting is to die for:) I know it's going to sound odd but give it a try and you'll be delightfully surprised! Ingredients Red Velvet Cake 3 ounces unsweetened chocolate, chopped 2 cups granulated sugar 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 1/4 teaspoons baking soda 1/4 teaspoon salt 1 1/2 pounds canned beets, drained and pureed 1... read more

• Last updated 6/14/11 by paloma215

Posted by paloma215 I made this recipe and we like it.... Ingredients CAKE •1 cup butter, at roo temperature •2 cups sugar •4 eggs •3 cups sifted self-rising flour •1 cup coconut milk •1 teaspoon pure vanilla extractFILLING •3/4 cup sugar •1 cup sour cream •4 tablespoons milk •1/2 cup sweetened flaked coconutFROSTING •1 1/2 cups sugar •1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup •1/8 teaspoon salt •1/3 cup water •2 egg whites •1 1/2 teaspoons pure vanilla extractGARNISH •shredded coconut... read more

• Last updated 6/14/11 by JJoni

Posted by JJoni This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish similar to regular fondant but tastes WONDERFUL because it is filled with white chocolate and ready-made frosting... (This fondant is ideal for decorating cookies but not for covering cakes) Ingredients 1- 14 oz. bag white candy coating wafers 1/2 cup vanilla flavored ready-made storebouqht frosting ( please do not substitute the whipped frosting varieties) 1-1/2 Tablespoons light corn syrup 1/2... read more