• Last updated 2/6/12 by MariahS

Posted by MariahS This recipe is for Milk Crumbs used by Momofuku Milk Bar in New York City. They use it in cookies, as a coating for cake pops, etc. It's a truly yummy, unique garnish. I use this as my garnish for Strawberry Shortcake Cupcakes. Yum! Ingredients: AmountIngredient1/4 Cup plus 1 TBSP Nonfat Milk Powder2 TBSPAll-purpose Flour1 TBSPCornstarch1 1/2 tspSugar1/8 tspsalt1 1/2 TBSPUnsalted Butter, Melted1/4 CupWhite Chocolate, Melted Directions:1. Preheat oven to 225 degrees. Line a baking sheet with parchment paper; set aside. 2. In a medium bowl, whisk... read more

• Last updated 2/4/12 by punkin34446

Posted by punkin34446 This is a devil's food and bananna cake that my grandmother has made for every birthday since I can remember. Simple and moist, you can doctor this up to use for a more adult taste or just frost and enjoy. Ingredients: AmountIngredientone boxdevil's food cake mixone over ripe bananna Directions:follow package directions for making cake. Mash bananna and mix into cake. For a real homemade cake with chunks of bananna, I mash and mix by hand. If you are gonna use this for a carved cake, leave out a third of the oil and mash bananna well, mixing it in... read more

• Last updated 2/3/12 by Krista512

Posted by Krista512 this is a almost mess free, easy way to make fantastic tasting home made marshmallow fondant. i have had tons of great reviews on this fondant. im sure you could flavor with other flavorings but im just not sure how much you would need. this brand is the only flavoring i use for buttered vanilla. Ingredients: AmountIngredient16 ozmini marshmallows2 lbsifted confectioners sugar3 TBSP water1 TBSPmagic line brand buttered vanilla flavoring Directions: grease EVERYTHING that will touch the marshmallows, grease a glass bowl, put marshmallows... read more

• Last updated 2/3/12 by Caroline97

Posted by Caroline97 I found this recipe on http://www.glutenfreehub.com. DELICIOUS!! Ingredients: AmountIngredient1/2 cupButter (softened)1 (15 ounce) boxBetty Crocker GF Yellow Cake Mix1 (31/2 ounce) packageJello Brand Instant Chocolate Pudding1 cupSour Cream3 Eggs 2/3 cupMilk 8 ouncesPhilidelphia Cream Cheese (cold)5 tbsp.Butter (softened)3 tsp.Vanilla Extract3 cupsConfectioner's Sugar1 pinchSalt Directions:1. Preheat oven to 350°F 2.Combine all ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. 3. Once combined, spoon the mixture into... read more

• Last updated 2/2/12 by punkin34446

Posted by punkin34446 This is a rich spice cake my grandmother made every Christmas. It is best served two days after being made. I like ot make in in a bundt pan and drizzle it with cream cheese frosting. Ingredients: AmountIngredient2 cupsflour1 1/3 cupssugar4 tspbaking powder1 tsp baking soda1 1/2 tspallspice1 tspgroud cinnamon1/2 tspground cloves1 cancondensed tomato soup1/2 cupvegetable shortening2eggs1/4 cupwater Directions:Preheat oven to 350 degrees. Grease & flour 13x9 pan (I've used Bundt pans, meatloaf pans, whatever - just watch your cook time). In large... read more

• Last updated 2/1/12 by punkin34446

Posted by punkin34446 This cookie has a wonderful, light buttery flavor and they melt in your mouth. I always include them in my Christmas baskets. Ingredients: AmountIngredient1/2 cup unsalted butter, softened1 cupgranulated sugar1 egg1-1/2cups buttermilk baking mix1 teaspoonvanilla48pecan halves Directions:Preheat oven to 375 degrees. In a large mixing bowl, beat butter and sugar til fluffy. Add egg, baking mix and vanilla. Mix thoroughly. Drop dough by teaspoonful, 3 inches apart onto greased baking sheets. these cookies spread so make sure to leave space. Put a... read more

• Last updated 1/26/12 by JJoni

Posted by JJoni This is my favorite cookie recipe! I love the chewy texture and the combination of flavors - coconut, chocolate and malt.... Ingredients: AmountIngredient1/2 cup butter-flavored vegetable shortening1 cupfirmly packed brown sugar2eggs2 tablespoonsmilk1 tablespoonmolasses1 teaspoonreal vanilla extract1 teaspooncoconut flavoring2-3/4 cups flour1/2 cupchocolate malted milk powder1 teaspoonsalt1-1/2 teaspoons baking powder1/2 teaspoonbaking soda2 cups chocolate-covered malt balls2 cupsflaked coconut Directions:Into a large mixing bowl place the shortening,... read more

• Last updated 1/26/12 by PreTeaGirls

Posted by PreTeaGirls I got this recipe from another website and made a few adjustments. I was very pleased with the results. The cake was moist and had a nice soft crumble to it. Ingredients: AmountIngredient3Eggs1 1/2 cupsSugar6 tbls.Butter, softened1 1/2 cupsVegetable oil3/4 cupsCocoa powder3/4 CupsSoured milk1 1/2 tsp.Vanilla extract3 1/3 cupsFlour2 1/4 tsp.Baking powder2 1/4 tsp.Baking soda1/4 tsp.Salt1 1/2 cupsBoiling coffee1 1/2 cups Chocolate chips Directions:Preheat oven to 350. Grease and flour three 9" round baking pans. 1. Add first seven... read more

• Last updated 1/25/12 by Debbye27

Posted by Debbye27 This is my go to recipe for chocolate cake, it is very moist, extremely tasty, and has never failed me- I use this for stacking, fondant, sculpting, and it is even egg-less! It does not have a coffee taste to it- the coffee brings out the chocolate flavor- and this recipe uses only two bowls, no mixers needed! Enjoy… Ingredients: AmountIngredient1 1/2 cupflour1 1/2 cupcake flour1/2 cupunsweetened cocoa powder2 tspbaking soda1 tspsalt2 cups hot water3/4 cups vegetable oil2 tbspdistilled white vinegar1 tbspinstant coffee 1 tbspvanilla ... read more

• Last updated 1/25/12 by ajwonka

Posted by ajwonka I love the White Chocolate WASC by patticakesnc but it wasn't quite "white chocolate" enough for me. With a few changes, this is perfect! I often fill it with fruit-flavored buttercream (specifically raspberry or strawberry). This recipe stacks well and can be carved as well. Ingredients: AmountIngredient2 boxeswhite cake mix2 cAP flour2 csugar1 1/2 tspsalt1 boxJello white chocolate pudding mix (3.3 oz)6eggs2 csour cream4 Toil1 c International Delight white chocolate coffee creamer2 cwater2 tspchocolate flavoring syrup (I use Torani in the coffee... read more