• Last updated 10/25/12 by SugarQueenie

Posted by SugarQueenie I have a client who has requested a red velvet/cream cheese cake with fondant. As we all know, fondant hates the fridge and cream cheese can't stay out for more than a few hours. I came up with this recipe to meet the needs of this client. I got rave reviews and no one could tell the difference (although I could slightly). This may have been done before, but hopefully this helps someone. Ingredients Amount Ingredient 1 cup hi ratio shortening 1.5 cups shelf stable cream cheese filling 2 lbs powdered sugar 2... read more

• Last updated 10/26/12 by Kimbecupcake

Posted by Kimbecupcake This is my favorite gumpaste recipe. It dries light and strong and is easy to make. The recipe is taken from the ebook "Icing Only" by Kim Knott. It is ready to use immediately if you use shortening on your hands but will be even easier to work with if you let it sit overnight in an airtight plastic container or plastic bag. The recipe makes 2.5 cups of gumpaste and works beautifully in silicon molds. The roses in the picture were shaped by hand, then when dry, dusted with Wilton pearl dust. The leaves were colored by mixing leaf green paste color... read more

• Last updated 10/27/12 by mitzoblitzo

Posted by mitzoblitzo This recipe came out of a need for a chocolate cake and limited time! I searched the internet looking for a simple solution and ended up combining suggestions. It turned out nice and moist. Hope this helps others! Ingredients Amount Ingredient 1 Box Pillsbury White Cake Mix 1/2 c. Cocoa Powder 1/2 c. Sugar 1/2 c. Flour 1 Small Box Chocolate Pudding Mix 3 Eggs 1/2 c. Oil 1 c. Mini Chocolate Chips Directions In a mixer, combine cake mix, sugar, flour, and pudding mix. Mix thoroughly... read more

• Last updated 10/26/12 by Angelalma

Posted by Angelalma This is an recepie which I made and it's relly easy. I use it for all tipes of cookies and they are really tasty eaven alone ,but they are absolutly the best with rapsberry jam...jummy!! Ingredients Amount Ingredient 320.gr white flour+1.small thespoon baking powder 100.gr. vanilla icing sugar (caster sugar is ok too), 1. egg 125 gr.soft butter a bit of salt, one small spoon lemon zest Directions Mix butter, egg, sugar ,salt and zest together then add flour with baking powder , leave it for 15... read more

• Last updated 10/24/12 by Kimbecupcake

Posted by Kimbecupcake Chocolate Clay is fun to use and tastes great. It only takes two ingredients but you must be careful to follow the directions carefully or else the clay will separate and you have a delicious but useless mess. The molding chocolate I used was FOLEY'S MILK CHOCOLATE WAFERS. This recipe may not work with other types of molding chocolate. (Molding chocolate has been pre-tempered so it can be used in plastic chocolate molds. It is not the same as chocolate chips or baking chocolate.) This recipe is taken from an ebook called "Icing Only" found on... read more

• Last updated 4/25/13 by DoughSweetDough

Posted by SRumzis Yes, I named this Pink Champagne WASC FTW (For The Win). I did this because I can. ;-) Some of the ingredients may seem a little weird, but that's how I roll. Those purists out there may not like the way I do this, but it creates an intensely flavorful, floral, unique cake that my customers LOVE! If you like this recipe, show me some lovins on www.facebook.com/phoenixcakes . Thanks! Ingredients Amount Ingredient 16.5 oz box Duncan Hines White cake mix 1.75 oz (weigh it... read more

• Last updated 10/24/12 by LoveonCloudCupcake

Posted by LoveonCloudCupcake Everyone loves the ice cream bars? Am I right? Or am I right? Creamy vanilla and fresh orange just go together like peas and carrots, peanut butter and jelly, rice and chicken…you get my drift. These were amongst my first cupcake recipes. I tried a from "scratch" orange cake and they were basically corn muffins. I was not pleased. So for Super Bowl Sunday I made these, but at the time with just an orange cake mix and nothing else. I slowly doctored it everytime I made them and this is what i came up with. I hope you enjoy and let me know how... read more

• Last updated 10/24/12 by sadiepix

Posted by sadiepix This is a vegan icing recipe that does not rely on non-hydrogenated shortening alone. Simple and easy, thanks to the vegan products you can find today. Easy to flavor as you like and holds up very well. Ingredients Amount Ingredient 1 container Earth Balance Spread 4-8 cups of powdered sugar (depending on the consistency you want) Directions Whip the spread until creamy, then add sugar until you reach the consistency you desire. Flavor as you prefer. Flavor of choice options- Vanilla- add 2-3 tsp extract... read more

• Last updated 10/24/12 by NextGreatBaker

Posted by NextGreatBaker Ever had trouble with making peanut butter frosting!? This is a recipe that will make it creamy, delicious, successful (especially when piping) and has a rich peanut butter flavor! These are SOOO good! And are the perfect thing to make if you are a fan of Reeses! This recipe makes 24 cupcakes! Comment down below of what you think!!!! And if you do try this out… tell me how it is! ;) Also, I share a facebook page with a friend who is also a baker, and we are trying to get more people to like the page! If you enjoyed this recipe PLEASE like our... read more

• Last updated 10/24/12 by tracybb

Posted by tracybb This cake is easy to bake, and everyone loves it. With a little frosting it can make for a very nice birthday cake – especially if you top it with special cake toppers or edible image. Enjoy! Ingredients Amount Ingredient 150g dark chocolate coarsely chopped 150g butter, cut to cubes 1 cup white sugar 3 eggs 140g self-raising flour, sifted 100g chopped hazel nuts 160g chocolate chips 24 cm round cake pan, oiled Directions 1. Preheat oven to 180 degrees. Melt the chocolate, butter and... read more