Cake Central › Tutorials
4 tutorial submissions by the Cake Central community.

How To Make Pumpkin Pie CupCake Toppers

Posted by thefrostedcakencookie Put these adorable cupcake toppers on top of a Pumpkin Spice White Almond Sour Cream cupcake with Decorator's Cream Cheese Frosting How to make tiny pumpkin pie slices for use on sugar cookes, cupcake toppers, cake decoration etc. You can use gumpaste, fondant or marzipan. Make 3 colors of colored fondant.  You will need white for the "icing", a light brown color for the "pie crust" and a darker brown color for the "pumpkin pie" filling Follow the above photo steps to create the "pumpkin pie filling" fondant... read more

How To Make 3D Turkey Cookies

Posted by GeminiRJ [featuredcakes] I use a cookie recipe similar to the NFSC on this site (it's just a smaller batch size). The icing I use is similar to Toba's Glace: 3 cups sifted powdered sugar, 3 T. skim milk, 3T. corn syrup, 15 drops brite white food color. Mix the milk and syrup into the powdered sugar until fully combined. Add the brite white and mix well. Divide and color. Keep the unused icing covered. Concerning the cookies: The tail is made by using a sunflower cookie cutter (approx. 3.25" across) and trimming off the bottom portion so it will sit... read more

How to Make a 3D Turkey Cake

Posted by MrsMissey     It is that time of year again and I am getting quite a few requests for the directions for my roasted turkey.   I baked the following: 1 x 9x13 cake 1 x half egg (the large one) cake 8 mini egg half cakes   I started out by putting the 9 x 13 on a regular turkey serving plate for effect but you don't have to! Place your large egg shaped cake (round side up) and put on top of the 9 x 13 cake, with icing in between to hold in place. I didn't use any dowels or any support. Carve the 9 x 13 to match the shape of the... read more

Christmas Ornament Cupcakes

Posted by Lejla This step by step guide will show you how to make delightful Christmas Ornament Cupcakes. You will need the following things: -Fondant or (MMF) -4.5” round cookie cuter -Plastic ornament mold, and -Cupcakes(of course) %AMAZON% Roll the fondant out to about 1/8” of thickness .Use a 4.5” cookie cuter and cut out the shape. Place the shape carefully inside of the mold pressing gently around the mold so no creases are visible. Place it in the refrigerator. In the mean time make and bake chocolate cupcakes, cool completely. Fill the... read more

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