• Last updated 12/6/12 by Jackie

by Aine2   I show you how to make a strong edible glue, perfect for sugar modeling. Easy peasy! :o)   read more

• Last updated 5/10/13 by Valred

Posted by Anonymous Flowers are certainly the most traditional and most admired way to top a cake. Roses are the most impressive, beautiful and popular of all icing flowers. A rose is created in a number of steps. [swfobj src="http://video.google.com/googleplayer.swf?docid=5752332822979592750&hl=en&fs=true"] instructions Step 1 Make the rose base, using tip 12 and Flower Nail #7. Hold the bag straight up, the end of tip 12 slightly above the center of your waxed paper-covered flower nail, which is held in your other hand. Using firm and steady... read more

• Last updated 3/11/09 by Jackie

Posted by Jackie   [youtube id="VTzRuMym7rE" width="600" height="350"] In this "how to" guide, you will learn how to stencil royal icing directly onto a cake covered in buttercream. You will see how quickly and easily you can make the most intricate and amazing designs directly on your cake. Items you will need for this tutorial: Fondant covered cake Small batch of colored royal icing Small spatula or Spackling Knife (from the hardware store) Your favorite Designer Stencil for cake How to Stencil The Top of The Cake [swfobj... read more

• Last updated 2/13/10 by Soepkip

Posted by Soepkip [featuredcakes] This step-by-step tutorial will show you how to make a wedding dress cake. This project is perfect for engagement cakes, bridal shower cakes, Quinceañera dress cake. 1. We are going to make an all edible wedding dress cake. Of course you can use this also for making an evening gown. 2. Bake two cakes. I have used 1 half bowl 12cms and 1 small kids cake pan also 12cms. The more people, the bigger your cake pans, the bigger your cakes. 3. Fill your cakes like you are used to with creme and jam or what you... read more

• Last updated 6/25/12 by PatrysV

Posted by PatrysV How to make a Baby Bum Cake List of Materials round sponge cake, 2kg fondant, butter icing to cover cake, rolling pin, pizza cutter Basically you bake a normal sponge cake - about 10 -11 cm (don't how many inches that is) high I then carved it a bit on the side where the blanket goes, so that it slopes down slightly on that side. Then I cut out small, shallow holes (half round) on the sides - where the legs are supposed to go into the body Covered the cake with butter cream and lift onto my cake board. Roll out the white... read more

• Last updated 2/2/10 by MYOM-Dominic

Posted by MYOM-Dominic Learn how to make a sugar bottle mold with CopyFlex Food Grade Silicone. Sugar bottles are greatly valued by cake decorators and sugar artists who use them to create sugar beer bottles and edible wine bottles for grooms cakes and birthday cakes. Filmmakers, stagecraft special effects artists and theatre prop specialists use sugar bottle molds to create breakaway glass bottles that can be safely broken over a person or object without causing injury. Isomalt and cooked sugar (also called sugar glass, candy glass, fake glass and edible... read more

• Last updated 10/26/12 by sugarkissed_net

Posted by sugarkissed_net There’s something about Halloween treats that are extra fun. Maybe it’s the fact that normally scary and ugly things can be turned super cute. Maybe it’s the fact that the whole holiday centers around sugar and sweets. Whatever it is, I hope these spider cake pops make it on to your list of Halloween treats to make this season! List of Materials Orange and green M&Ms and shoe string candy Dark brown or black and white melted chocolate White gel food coloring, black food coloring marker Start by making your cake balls and chilling... read more

• Last updated 11/29/07 by aine2

Posted by aine2 Aine2 Shows you how to make a fondant/gumpaste/sugarpaste rose with a 5 petal cutter. Watch and Learn! [youtube id="E4SfgfnzzXk" width="600" height="350"] read more

• Last updated 3/24/12 by Araucaria

Posted by Araucaria I was asked to maka a Angry Birds Cake. But I could find only one small tutorial how to make the Angry Birds. That's why I decided to make photo's during the making off this cake. I hope you like it and that it helps you! Thanks for watching! List of Materials different colours fondant/gumpaste, your favorite tool to make small accents, glue or waterbrushsiccer Part 1, The Red Angry Birds: If you follow the pictures, it definitely works! Part 2, The Black Angry Birds: If you follow the pictures, it definitely works! Part 3, The Green... read more

• Last updated 10/9/09 by justdi

Posted by justdi You can make delicate and slightly transparent flowers, bows and butterflies using this technique. Basically, you mix 2 1/2 parts water and 1 part gelatin (unflavored - like Knox... NOT Jello!  ) Warm in microwave, then let sit 5-10 minutes to allow the scum to raise to the top. Peel the scum off (photo above) then gelatin is ready to use (you'll need to rewarm to liquify at this point.) Brush onto veining or texture sheet and let it sit for 3-5 hours... gelatin will release itself when it's completely dry. Click here for... read more