• Last updated 7/3/12 by Angelfire3

Posted by Angelfire3 How to make leopard print inside a cake/cupcake List of Materials Cake batter in 3 colors Icing/pastry bags wit tips Step 1) 3 different colors of cake batter. You can either use yellow & chocolate cake & color them accordingly OR you can use gel color and color the cake batter accordingly. Step 2) Divide your cake batter into 3 and place the Black cake mix in one pastry bag, brown in the 2nd pastry bag and keep the rest in the mixing bowl Step 3) On the bottom of your EMPTY cake pan or cupcake liner, draw/pipe the... read more

• Last updated 7/3/12 by NovaTrixi

Posted by NovaTrixi A tail that stand out from the cake List of Materials fondant tylo powder or flowerpaste. Tulip, leaf, rose or oval cutter for tailfeather. Flower wier or flower stamen for "crown" mix tylopowder and fondant . Roll a thin plate and cut it en a big drop shape. Use a big bowl og vase to dry it in, so it get at slightly curved shape. Dry at least 4 days.   I´m not very good to modeling stuf, but the peacock isent very hard to do, You make A long 3D drop , and press the neck up and the tail down. And the head you press between you... read more

• Last updated 6/29/12 by cakerycreation

Posted by cakerycreation Leopard pattern inside cake tutorial Okay I fell in love with the inside of a cake that was floating around facebook. It was a picture of a cake that had leopard print on the inside. I just had to try to make it immediately!. So this is how I did it..Simple simple! Yellow cake colored light brown: prepared like you are making cakepops with it. Roll into small balls. Chocolate cake: prepared like you were making cakepops with it then rolled out very thin. Take a cirle cutter and cut circles. Then take the yellow balls and place them into the... read more

• Last updated 6/25/12 by PatrysV

Posted by PatrysV How to make a Baby Bum Cake List of Materials round sponge cake, 2kg fondant, butter icing to cover cake, rolling pin, pizza cutter Basically you bake a normal sponge cake - about 10 -11 cm (don't how many inches that is) high I then carved it a bit on the side where the blanket goes, so that it slopes down slightly on that side. Then I cut out small, shallow holes (half round) on the sides - where the legs are supposed to go into the body Covered the cake with butter cream and lift onto my cake board. Roll out the white... read more

• Last updated 6/20/12 by MinjaB

Posted by MinjaB [youtube id="aKnnFeTi0gU" width="600" height="350"]   read more

• Last updated 6/10/12 by Carolinedoodles

Posted by Carolinedoodles I received many requests from fellow sugar crafters on the technique I used to make the waves on my dolphin cake so here goes. Apologies for the rushed and not so polished quality of this tutorial, I was aiming to get this out as some of the inquiries were from people who wanted to see the technique so they could replicate it over the weekend. As with many of the effects out there, I was messing around looking for different ways of doing waves and came up with this idea by chance. Hope you all have fun replicating it for your projects. List... read more

• Last updated 5/29/12 by ashleyscakes4u

Posted by ashleyscakes4u Get a ball of skin colored fondant. Roll into long rolls, look like finger width. I used the length of my fingers as a guide of how big and thick to make. Cut the fondant rolls as long as you fingers. Use toothpick to make creases in your fingers, again use your hands as a guide. I used the fake nails to make the imprints where your nail would be. Then done! Viola! You can use them to wrap around anything. Mine was for a naughty cake LOL. but can hold on to anything you want. hope this helps with your next project List of... read more

• Last updated 5/22/12 by brigittatw

Posted by brigittatw i saw this swiss rolls on the internet and try it my self ( its not my idea, i found some pics on japanese websites) you can also use it on top of a round cake or square. very nice when they donnot eat or may eat marzipan or rollfondant. List of Materials spongecake batter food coloringbaking sheet and baking paperfreezer and ovenpiping bottle of bagsfilling ( i used mocha creme ) spray cooking spray on your baking sheet and put your bakingpaper on it . put uncolored spongecake batter in a piping bag or bottle and put some tips... read more

• Last updated 5/16/12 by bellacakecreations

Posted by bellacakecreations This is how I constructed my 4 tier wedding cake covered in non pariels. There is probably an easier way to do it but this is just the way I decided to do it. If you find an easier way please share it with all of us. List of Materials sprinkles--non pariels 4-5 lbs ribbon 1/2" dowel white chocolate ganached* and fondant covered cakes **ganache is optional...It is just what I do prior to fondant to make sharp corners This cake started as sprinkles for my five year old to decorate cupcakes with and then......voila. My bride... read more

• Last updated 5/15/12 by jackie0970

Posted by jackie0970 Hello everyone. I have made this tutorial for anyone wanting to make a 2D horse head. Showing the stages of how to get the shape, crumb coat, how it looks with fondant on and the finished result. List of Materials square cake tin, knife, edible pen(optional) spatula I used a 10" square cake tin, to get the shape you can either cut with a knife free hand or use an edible marker pen first. Cut the cake in half and fill with a filling of your choice. I used strawberry jam and Swiss meringue butter cream. Apply a crumb coat, then... read more