• Created on 2/20/12 by sweetopia

Posted by sweetopia Stencilling on cookies is such a quick and easy way of adding a pretty design, and if you’re worried about piping letters or monograms on cookies, this would be a perfect solution! And if you can do this on walls or on paper, you’ll be able to do it on cookies as well! List of Materials NFSC - No Fail Sugar Cookie Recipe Antonia74 Royal Icing Recipe Cookie Cutters (of your choice) Piping Tips (#1, #4) Piping Bags Couplers Food Gel Coloring (pink, red, brown or your choice of colors) Rose Stencil (or stencil of your choice) Leaf cutter... read more

• Created on 2/17/12 by ChrisJack1

Posted by ChrisJack1 I had quite a few cakesters ask how I made the Pretty & Petite petal cake, so I decided to make a tutorial to share. :) You may find along the way an easier method since this was my first attempt at this technique. I hope it helps!! List of Materials Colored Fondant Small Rolling Pin 5 Petal Cutter (mine is made by Ateco) Sharp Cutting Tool Ball Sculpting Tool Foam Pad Paint Brush Water Fondant Covered Cake Gather your materials. Your cake should have a base cover of fondant on it at this time. Roll the fondant out fairly... read more

• Created on 2/17/12 by sweettooth101

Posted by sweettooth101 You can purchase a set of cookie cutters from any kitchen store, this set of 5 was around $6. hold the cutter at the joint and give a squeeze to make it into a tear drop shape. For roses soften the round edge and make your petals for the flower. For peonies, knick the round edge at a few places, then frill with toothpick and proceed making the flower. For the calla lily, point side up, soften edge, and pull point a little with ball tool, then place on cone to shape the lily. Below are the cutters used and the flowers I made. List of... read more

• Created on 2/15/12 by mrsmudrash

Posted by mrsmudrash This is a tutorial for a small purse cake made from three 6" round tiers. Each tier is about 3/4" thick making the final cake about 3" thick. You can make this from an 8" round also! I've also done a tutorial on the bow, so you can look that up by my user name or under the tutorial section. The purse is covered in fondant and the black piping, bow and handle are modeling chocolate mixed with a little black fondant. Enjoy! List of Materials fondant, smoothers, modeling chocolate, fondant embosser, exacto knife Stack and fill your cakes.... read more

• Created on 2/11/12 by Folskov

Posted by Folskov Hi, I made this tutorial while making a soccer-monkey themed cake. I hope you'll have fun making these cute little monkeys. I used Wilton fondant mixed with a little tylo/ gum-tex. List of Materials Fondant + balling tool + icing tip Look at the picture for descriptions. read more

• Created on 2/9/12 by angelgaby1243

Posted by angelgaby1243 I HAVE BEEN LOOKING FOR A WAY TO MAKE SPIDERMAN CUPCAKE TOPPERS THAT WERE EASY. ONCE TAKING A GOOD LOOK THROUGH MY SUPPLIES, I EXPERIMENTED AND CAME UP WITH THIS. I MADE THESE FOR MY SON'S 3RD BRITHDAY. THANKS FOR WATCHING List of Materials 1' ROUND CUTTER (BUT WHAT EVER WORKS, DEPENDING ON THE SIZE OF YOUR CUPCAKE) RED, BLACK,AND WHITE FONDANT FONDANT GLUE SMALL LEAF CUTTER (I USED THE WILTON BRAND, IT COMES AS A SET OF 3,THEY HAVE THE CURVED POINT AND THEY DIDN'T HAVE THE RIDGES LIKE OTHERS I'VE SEEN.) SMALL OVAL CUTTER (AGAIN, I USED... read more

• Created on 2/8/12 by Kellig

Posted by Kellig This Gerbera Daisy Tutorial will teach you how to make lifelike sugar Gerber Daisies quick and easy! List of Materials Clean Styrofoam egg carton Torch or lighter Wilton small flower former Rolling pin with pink rings Thin foam 1 small ball of gum paste for center in your choice of color and 1 medium ball of gum paste for petals in your choice of color Small scissors Ball tool and Veiner Paint brush Gum glue or vodka 6” piece of wire The small Daisy cutters are from the first Wilton 32 piece flower making set The other larger cutters... read more

• Created on 2/4/12 by emilyg

Posted by emilyg In a similar fashion as 'Brush Embroidery', you can create sketch-like effects with SugarVeil Icing. List of Materials SugarVeil Icing Icing Dispenser, parchment cone, or piping bag fitted with small tip Flat toothpick parchment paper (greased) 1. Start with a simple flower design outlined with frilled edges. 2. Mix SugarVeil Icing as directed. After mixed, stir in a few drops of additional water to use in the SugarVeil Icing Dispenser. Place cartridge over mixture and, using plunger, fill cartridge 2/3 full with the icing. Here's... read more

• Created on 1/24/12 by mrsvb78

Posted by mrsvb78 This is a tutorial I made up for making an edible shoe from Modelling Paste. I make my modelling paste from 250g sugarpaste mixed with 1 tsp gum tragacanth. NB: Leave this to dry for at least 10 days so it really is properly dry and firm. List of Materials shoe (to cut up), modelling paste in your selected colour, craft knife, rolling pin, clingfilm, diamante buckles (optional) 1. Buy a shoe (or pair of course) I had fun searching in the Christmas sales and got this 2. Carefully cut the shoe apart. Keep the front and back of the shoe to... read more

• Created on 2/24/12 by DStauch

Posted by DStauch This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up the look, replace Row 6 with varying sizes of pearl or metallic dragees. Water was used to glue the petals together but you may want to try substituting alcohol, piping gel, gum paste glue or a thin layer of RI. Just remember to only use a small amount. Royal icing was used to fasten the petals to the base to form the flower. If you haven't used these materials before, you might want to practice on some scraps to... read more