• Last updated 5/22/12 by brigittatw

Posted by brigittatw i saw this swiss rolls on the internet and try it my self ( its not my idea, i found some pics on japanese websites) you can also use it on top of a round cake or square. very nice when they donnot eat or may eat marzipan or rollfondant. List of Materials spongecake batter food coloringbaking sheet and baking paperfreezer and ovenpiping bottle of bagsfilling ( i used mocha creme ) spray cooking spray on your baking sheet and put your bakingpaper on it . put uncolored spongecake batter in a piping bag or bottle and put some tips... read more

• Last updated 5/7/12 by sweetflowers

Posted by sweetflowers Step by Step Instructions for making Gelatin Bubbles List of Materials Water Balloons unflavored gelatin forceps or tweezers duct tape slotted plastic plate (or styrofoam) small craft paintbrush luster dust (any color) Small microwave safe bowl Gelatin mixture: 2 parts cold water to 1 part unflavored gelatin (like Knox). Start by putting your cold water into a microwave safe bowl. Add a little luster dust, the amount will depend on how translucent you want your bubble, I normally did about 1/8 tsp or less. Food color can also... read more

• Last updated 5/16/12 by bellacakecreations

Posted by bellacakecreations This is how I constructed my 4 tier wedding cake covered in non pariels. There is probably an easier way to do it but this is just the way I decided to do it. If you find an easier way please share it with all of us. List of Materials sprinkles--non pariels 4-5 lbs ribbon 1/2" dowel white chocolate ganached* and fondant covered cakes **ganache is optional...It is just what I do prior to fondant to make sharp corners This cake started as sprinkles for my five year old to decorate cupcakes with and then......voila. My bride... read more

• Last updated 5/15/12 by jackie0970

Posted by jackie0970 Hello everyone. I have made this tutorial for anyone wanting to make a 2D horse head. Showing the stages of how to get the shape, crumb coat, how it looks with fondant on and the finished result. List of Materials square cake tin, knife, edible pen(optional) spatula I used a 10" square cake tin, to get the shape you can either cut with a knife free hand or use an edible marker pen first. Cut the cake in half and fill with a filling of your choice. I used strawberry jam and Swiss meringue butter cream. Apply a crumb coat, then... read more

• Last updated 5/7/12 by NovaTrixi

Posted by NovaTrixi [youtube id="ci8TFxWyObs" width="600" height="350"] [featuredcakes] [caption id="attachment_22306" align="alignnone" width="600" caption="How to make gumpaste fondant shoe"][/caption]   read more

• Last updated 4/12/12 by debs10

Posted by debs10 This is a tutorial on how to make a simple but effective Eeyore Head cake.It was made using 2×7"sandwich tin cake's. This cake is a great little starter if your just starting out making Novelty cake,with a great end result. List of Materials 2x7" round cakes Blue/purple,Cream,and Black Fondant 2 x 7 inch round cake pan Buttercream icing (for crumb coating) Filling black food coloring paint brush xacto knife pizza cutter or fondant cutter Start by carving the 2 cakes into a Bell shape. Fill your cakes as you wish.I just used... read more

• Last updated 11/29/07 by aine2

Posted by aine2 Aine2 Shows you how to make a fondant/gumpaste/sugarpaste rose with a 5 petal cutter. Watch and Learn! [youtube id="E4SfgfnzzXk" width="600" height="350"] read more

• Last updated 4/2/12 by nataliehix

Posted by nataliehix This is to show you how to make a Mr or Mrs Potato Head figure from a chocolate egg (i used a cadbury's creme egg) which is the same size as an egg. This is perfect for doing over the school holidays with the children, as it is fun, quick and easy to do. List of Materials Chocolate egg (mine was the size of a chicken egg) Fondant or Marzipan Melted chocolate or candy coating Paste colours Make 2 tear drop shapes for shoes, in colour of your choice. Make sure that they are the right scale, and then spread a small amount of candy on the... read more

• Last updated 4/2/12 by athenarose

Posted by athenarose I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like working with hot sugar. List of Materials candy gem molds food color paintbrush unflavored gelatin (I use knox) You need to make the gelatin, in order to do that mix 2 1/2 parts water to 1 part gelatin. I normally do 3TBSP gelatin (about a box and a half of Knox) to 7TBSP Water. Mix the gelatin and water together than place in the micorwave, heat... read more

• Last updated 3/30/12 by sweetopia

Posted by sweetopia These lambs cookies are easy to make with the right tools and a few pointers. Hope you have fun making them! List of Materials NFSC - No Fail Sugar Cookie Recipe Antonia74's Royal Icing Recipe 3 Piping Bags & 3 Couplers Piping Tips #1, #2, #14 Lamb Cookie Cutter White & Black Food Gel Coloring Decorative Ribbon (optional) You’ll need white icing in 2 different consistencies for this cookie. For the face and legs, flood icing, which is about the consistency of yoghurt, and for the lamb’s wool, a thicker icing. When you dip a spoon into... read more