Cake Decorating Articles

How Tos & Guides for basic and advanced cake decorating
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A lot of people have been asking for the photos that I took of my hiking cake while it was in progress.

So here are the photos with explanations on them. Read the rest of this entry »

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Just a quick demo to show what the flower nail method looks like. This method is an alternative to using “bake even strips” for a cake that requires less to no leveling after baking.
Hope this is helpful.

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goose w-ladybugs 7-09

This project is a cute idea and a great place to start if you have never carved a cake before.

I’ve made this goose a couple of times, each time used a different combination of cakes to work with. One could use a 1/2 egg or football shape cake for the body and a small (6″ OR 8″?) square to create the head, neck and tail; cut from a 9×13 sheet or even use round layers.

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The stp-by-step article will show you how to create fondant swags on your cake. This is most popular with wedding cakes and anniversary cake.
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This is a method of creating a unique effect in buttercream icing.

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How To Make Buttercream Poinsettias. Here is a step-by-step technique, from making beautiful poinsettia flowers in buttercream or royal icing. This Cake Decorating idea is great for holiday cakes and cookies.

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This step-by-step guide with photos will teach how to get crisp sharp edges on any square cake covered in buttercream

Photo by: celestedavis311

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This is a method of creating roses on a dowel or stick as opposed to using a flower nail. Some cake decorators prefer this method.

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This is an alternate to the standard fondant recipe. Creates a delish tasting marshmallow fondant that is cheap and easy to make.

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Use any combination of dowel rods, boards, separator plates and pillars. You may also use push-in pillars, which eliminate the need for dowel rods and a plate or board to support the pillars.
Photo by all4cake Read the rest of this entry »

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