
You can make delicate and slightly transparent flowers, bows and butterflies using this technique.

Basically, you mix 2 1/2 parts water and 1 part gelatin (unflavored – like Knox… NOT Jello! )
Warm in microwave, then let sit 5-10 minutes to allow the scum to raise to the top. Peel the scum off (photo above) then gelatin is ready to use
(you’ll need to rewarm to liquify at this point.)

Brush onto veining or texture sheet and let it sit for 3-5 hours… gelatin will release itself when it’s completely dry.
Click here for veiners, and impression mats at globalsugarart.com
Once dry, remove the gelatin from your veiner or texture sheet (impression mat or veiner)
You can cut the gelatin with regular scissors, scrapbooking scissors, etc…
For the bows, cut into strips, then use a small drop of gelatin to attach together.
Add a paperclip to hold together 10-15 minutes until set, then they’re done.
To form the bow, place a quarter size bit of warm gelatin mix on a plate or pc of plastic… add the bows as you would assemble a gumpaste or fondant loop bow.
Let the first layer set up, then add more warm gelatin in the center and add remaining bow loops.
19 Responses
Loucinda
October 9th, 2009 at 11:54 am
For more ideas and the complete posting on this see this thread:
http://cakecentral.com/cake-decorating-ftopicp-6583900.html#6583900
Loucinda
October 9th, 2009 at 11:57 am
Also – the link for the impression mats is a link to Global Sugar Art, and they are not the right impression mats you need to use. PM me if you would like to know the places to get them. (I do LOVE GSA – it just the link is not the correct supplies!)
superstar
October 9th, 2009 at 12:38 pm
Thanks for this tutorial, I can’t wait to try it. Do you warm the strips to make the bow loops? I am just not too clear on that part. When do you color the gelatin? Sorry I am asking so many questions!
Loucinda
October 9th, 2009 at 4:33 pm
No, you don’t warm the strips – you just cut them like they are paper – you do use warm liquid gelatin to “glue” them together though. You can color it several ways, if you want it all one color, just add color to the warm gelatin. If you want to “paint” them, you can use edible markers, or airbrush colors and a fine paintbrush. (airbrush colors work better than regular gel colors) If you read through the posts in the link I posted above, there are a lot of ideas and hints. (a sitcky would have been much more productive for this!)
Loucinda
October 9th, 2009 at 4:36 pm
IF YOU HAVE ANY QUESTIONS ABOUT THIS TECHNIQUE – PLEASE SEE THE POST BELOW – YOU WILL GET ANSWERS MUCH FASTER IF YOU POST TO THAT INSTEAD OF HERE! (THANKS!!)
http://cakecentral.com/cake-decorating-ftopicp-6583900.html#6583900
anna1
October 10th, 2009 at 6:57 pm
this looks great! can you let me know where to find the impression mat?
aksquared2@yahoo.com
anna1
October 10th, 2009 at 6:59 pm
Also can you tell him how you made the designs on the gelatin?
grams
October 15th, 2009 at 6:17 pm
Had a ball making the flowers for my Aloha Hawaiian cake. I am anxious to try all other things in the book.
JoanUmphrey
October 16th, 2009 at 11:34 am
This is beautiful, but how do you make the butterflies and flowers. Thanks.
Loucinda
October 17th, 2009 at 8:54 am
PLEASE SEE THE ABOVE POSTS BY LOUCINDA – this is NOT a complete article on how to do this technique, if you want to know how to do all of the items, you have to click on the link I provided above (and make aure you go back to the first page)! If you want to know the CORRECT place to get the supplies (which is NOT GSA please PM me and I will give it to you!
kassie11
October 19th, 2009 at 4:24 pm
Great article. Thank you so much for sharing this technique.
katherine185
October 20th, 2009 at 8:18 am
How do you make the flowers and why cant you use sugar free jello?
3DsCakes
October 20th, 2009 at 9:22 am
Wow, I gotta try this!!!! Thank you!!!!
kimb
October 22nd, 2009 at 7:28 am
Yeah, I’m with Katherine, how do you make flowers?
Loucinda
October 23rd, 2009 at 9:08 am
FLOWERS USING THIS TECHNIQUE – you have to have the gelatin impression mats – and if you go to the link I posted above, there are a ton of posts about the different things you can do with the gelatin! (and you can use sugar free jello, not sure where you read that. You CANNOT use regular jello, it is too sticky. If you take the time to read the posts from the link, it explains a lot! If you have any specific questions, you can pm me or post to that link and someone will help you – not many people check this article on a regular basis.
Carmensu
October 26th, 2009 at 11:25 am
Thanks a lot for sharing.
munira
November 1st, 2009 at 4:23 am
must try it out. sounds easy.
agentdorkfish
November 5th, 2009 at 7:15 pm
Can the gelatin flowers be attached to fondant or modeling chocolate? I have an idea running through my head, but I doubt it would work.
eggchick
November 10th, 2009 at 12:19 pm
How would you store these and how long will they last. Seems like gelating would disintigrate pretty quickly.
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