Comments on: Solution For Cake Bulging Between Layers

By: kdmandel

kdmandel — Mon, 05 Oct 2009 18:46:26 +0000

Ok, this was very helpful. What is your opinion on this?:
I fill and crumb coat cakes that have been refrigerated, then I chill again to set, and while they are chilling the icing gets dry and crusty.
Then to put fondant on, I spritz them with water so the fondant will stick.
I’m thinking maybe I didn’t spritz enough water, because I still had a large bubble or two develop in the fondant? What am I doing wrong??

By: Barb1959

Barb1959 — Thu, 24 Sep 2009 10:09:45 +0000

Thanks so much for this info. It looks like it will really help some of my issues as I am new at trying cake decorating.

By: DakotaDesigns

DakotaDesigns — Sat, 05 Sep 2009 06:52:45 +0000

Wow. Well, ya learn something new every day! Thank you for sharing. I ‘ve done cakes for a while but still didn’t know a lot of what you’ve explained.