Cake Decorating Articles
How Tos & Guides for basic and advanced cake decorating
In this “how to” guide, you will learn how to create chocolate ribbons. These ribbons can be used to cover the sides or top of your cake, or can be used in any number of culinary creations.
These are not the thick malleable chocolate ribbons made with sugar syrup but thin ribbons of chocolate, which can be used to encase the sides of a cake, cheesecake, cupcake, or ice cream ball. Here is an idea.. Why not make your own designer chocolate ribbon cupcake holders?
You may also want to see the “How To” video for stenciling on fondant
Items you will need for this tutorial:
- Melted Dark & White Chocolate
- Small spatula, Trow, or Spackling Knife (from the hardware store)
- Your favorite Designer Stencil
- Parchment Paper
Musical Notes Border Stencil by Designer Stencils Designer Stencils Stencils |
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By: Designer Stencils .
Tags: chocolate riboon, chocolate stencil, stencil
8 Responses
storm21
August 7th, 2009 at 7:43 am
I love this video, each time I see a food technique I’ve never used I get so excited and right away start contemplating and the way I can incorporate it. Thank you so much for all your tutorials, you don’t know how much I appreciate you being there!
Daytona
August 21st, 2009 at 12:01 pm
Thanks for the tutorial this technique wrapped around a cake would be very elegant looking where would find the heavy food grade plastic.
erin12345
August 23rd, 2009 at 6:16 pm
Tutorial kept stopping every few seconds and then restarting. Hard to watch that way.
theecakelady47
August 28th, 2009 at 2:44 pm
Now that was cool…….(hmmmm….who can I make that for?) Thanks for the tutorial- much appreciated!
wildwolves
September 3rd, 2009 at 11:55 am
I can’t wait to try it. Thankyou so much for sharing this fantastic technique!
christine154
September 3rd, 2009 at 2:28 pm
am i doing somthing wrong as i cant see any video ?
wendyanne
September 25th, 2009 at 12:25 pm
I look forward to trying something new. Thanks for the help.
redheadfairy2003
October 21st, 2009 at 6:13 am
thanks for the ideas
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