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Do these cc's need refrigeration???
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pianocat



Joined: Dec 31 1969
Posts: 381
Location: Melbourne, FL

Posted: Mon Nov 09, 2009 7:40 am    Post subject: Do these cc's need refrigeration???  

I am baking cupcakes by this recipe found on CC and they are great!!!:
1 devil's food cake mix-mixed according to pkg. and put into lined cupcake pans
Then mix:
3 ounces cream cheese, 1/3 cup sugar, 1 egg, pinch salt, 1 cup semisweet chocolate chips.
The 1 tsp cream cheese mixture is dropped into the chocolate batter and baked.

With the cream cheese filling-baked-would this need refrigeration? TIA
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pianocat



Joined: Dec 31 1969
Posts: 381
Location: Melbourne, FL

Posted: Mon Nov 09, 2009 8:06 am    Post subject:  

BUMP
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pianocat



Joined: Dec 31 1969
Posts: 381
Location: Melbourne, FL

Posted: Mon Nov 09, 2009 8:13 am    Post subject:  

Anyone??
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PuffCake



Joined: Dec 31 1969
Posts: 320
Location: Ohio

Posted: Mon Nov 09, 2009 8:22 am    Post subject:  

I think by mixing the cream cheese with other ingredients and then baking it, it would be fine at room temp. How long after it's baked will it be eaten?
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pianocat



Joined: Dec 31 1969
Posts: 381
Location: Melbourne, FL

Posted: Mon Nov 09, 2009 9:10 am    Post subject:  

The next day for the party, leftovers maybe 2nd day. The crm cheese mix is just dropped into the choc.-not mixed in, and then baked.
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CakesByLJ



Joined: Dec 31 1969
Posts: 1562
Location: Clarksville, TN

Posted: Mon Nov 09, 2009 9:24 am    Post subject:  

This is an interesting question... :? Because even though regular cheesecakes are baked, they require refrigeration afterward...
I am anxious to see what responses you get.... :)
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PuffCake



Joined: Dec 31 1969
Posts: 320
Location: Ohio

Posted: Mon Nov 09, 2009 10:16 am    Post subject:  

pianocat wrote:
The next day for the party, leftovers maybe 2nd day. The crm cheese mix is just dropped into the choc.-not mixed in, and then baked.


Yes, but it's such a small amount of cream cheese and you're mixing it with sugar, then baking it in the cupcake (even though it's not actually mixed INTO the cupcake). I think it will be fine at room temp for a couple of days.
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