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axelito2007
Joined: Dec 31 1969
Posts: 1225
Location: PR
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| Posted: Wed Nov 04, 2009 12:44 pm Post subject: Busco receta... |
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| Hala amiguitas hace tiempito q no escribo pero siempre me doy la vueltesita para hojear. Mi pregunta es q nesecito una receta economica para una venta especial q tengo, trate con los bizcochos de cajita pero no he conseguido como cambiarle el sabor. Les agradecere su ayuda. Gracias |
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bananabread
Joined: Dec 31 1969
Posts: 622
Location: ciudad de Guatemala, Centro America
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| Posted: Wed Nov 04, 2009 9:51 pm Post subject: |
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Te adjunto una receta que sale muy buena y barata.
Hershey's ® 'Perfectly Chocolate' Chocolate Cake
Submitted By: HersheysKitchens.com
Servings: 12
"A deep chocolate 2 layer cake with chocolate frosting."
Ingredients:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup HERSHEY®'S Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter
2/3 cup HERSHEY®'S Cocoa Powder
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
4. To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
5. One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
6. Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
7. Bundt Cake: Grease and flour 12-cup Bundt pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost
8. Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes. |
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axelito2007
Joined: Dec 31 1969
Posts: 1225
Location: PR
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| Posted: Thu Nov 05, 2009 9:12 am Post subject: |
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| gracias amiguita |
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CakeDesigns
Joined: Dec 31 1969
Posts: 3511
Location: Ohio from Puerto Rico
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| Posted: Thu Nov 05, 2009 1:49 pm Post subject: |
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| Si vas a usar las cajitas de mezcla, te recomiendo las recetas del libro de cake mix doctor. Tiene muchas muy buenas. Pasa por el website de ella para que veas unas cuantas recetas posteadas. |
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Frankyola
Joined: Dec 31 1969
Posts: 2149
Location: California
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| Posted: Thu Nov 05, 2009 7:05 pm Post subject: |
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| Con el WASC no tienes pierde pues puedes hacer del sabor que quieras y sale delicioso, economico y rendidor. ;-D ;-D |
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Frankyola
Joined: Dec 31 1969
Posts: 2149
Location: California
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axelito2007
Joined: Dec 31 1969
Posts: 1225
Location: PR
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| Posted: Sun Nov 08, 2009 7:40 pm Post subject: |
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| Gracias son de mucha ayuda la tratare. |
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ely495
Joined: Dec 31 1969
Posts: 892
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| Posted: Tue Nov 10, 2009 11:20 am Post subject: |
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| El web site que te da cake designs es muy bueno . |
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sweetLi
Joined: Dec 31 1969
Posts: 448
Location: PUERTO RICO
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| Posted: Wed Nov 11, 2009 12:16 pm Post subject: |
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;-D yo tambien tratare la receta
gracias |
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sisita
Joined: Dec 31 1969
Posts: 2916
Location: San Antonio, Tx
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| Posted: Wed Nov 11, 2009 1:20 pm Post subject: |
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| Que sabor quieres preparar???? |
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