paola041277
Joined: Dec 31 1969
Posts: 231
Location: Pennsylvania
|
| Posted: Mon Nov 02, 2009 5:06 pm Post subject: receta |
|
|
3 ounces baking chocolate, melted in microwave
1/2 cup butter or margarine
2 1/4 cups light brown sugar, lightly packed
3 eggs
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups sifted cake flour
1 cup sour cream
1 cup boiling water
Directions
1-Preheat oven to 350°.
2-Grease and flour 3 9-inch cake pans.
3-In a large mixing bowl, cream the butter until smooth.
4-Gradually pour in the brown sugar, then eggs.
5-Beat with mixer until light and fluffy, approx 5 minutes.
6-On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
7-Add flour alternately with sour cream, beating at low speed until smooth.
8-Pour in boiling hot water and stir until blended.
9-Pour into the prepared pan.
10-Bake about 25 minutes or until done.
11-Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks. |
|
