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What are emulsions? How do they differ from reg. flavorings?
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luv2cook721



Joined: Dec 31 1969
Posts: 206
Posted: Fri May 08, 2009 9:50 pm    Post subject: What are emulsions? How do they differ from reg. flavorings?  
I was shopping for flavoring on the GlobalSugarArt.com site, and found emulsions, but it doesn't say how that would differ from using regular flavorings, so before ordering I thought I would ask.
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JanH



Joined: Dec 31 1969
Posts: 13839
Location: Rapid City, SD
Posted: Fri May 08, 2009 10:10 pm    Post subject:  
Emulsions are formulated to withstand the heat of baking. They're almost gel-like in comparison to extracts and flavorings. Can also be more potent than extracts/flavorings.

HTH
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Lori17201



Joined: Dec 31 1969
Posts: 80
Location: Chambersburg
Posted: Tue May 12, 2009 1:33 pm    Post subject:  
What would the ratio be if the recipe calls for 2 tablespoons of the flavoring when using the emulsion?
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