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chocolate cake screw up, WASC fix up??
1 cake-diva1986 44 Sat Nov 21, 2009 4:06 pm
cake-diva1986
Does anyone use Amish Roll Butter?
0 PattyT 15 Sat Nov 21, 2009 1:27 pm
PattyT
Would this work?
1 Jokay 72 Sat Nov 21, 2009 1:32 am
JanH
Unsifted Flour
2 Nickilyn 62 Fri Nov 20, 2009 3:24 am
Nickilyn
WASC too sweet.......
0 swapnilgupta 31 Thu Nov 19, 2009 2:12 pm
swapnilgupta
Candy Bar cake
0 Momof5Angels 27 Thu Nov 19, 2009 9:04 am
Momof5Angels
Cream cheese icing
2 taraann 49 Thu Nov 19, 2009 7:40 am
superwawa
Pumpkin WASC question
4 cindycraig 89 Wed Nov 18, 2009 10:55 am
Cakeasyoulikeit
Can I use Dutch process cocoa in icing?
3 sugarMomma 52 Tue Nov 17, 2009 4:01 pm
merissa
Prepared Dream Whip
3 KimmieJ 99 Wed Nov 18, 2009 7:26 am
KimmieJ
White chocolate Ganache
2 alliebear 85 Tue Nov 17, 2009 9:52 am
alliebear
Dots in icing
5 taraann 131 Thu Nov 19, 2009 2:47 pm
Angel_Cake
Need an idea
4 rlovecakecreations 80 Sun Nov 15, 2009 8:24 am
grama_j
Why did my carrot cake bake like this?
10 Mark-Mexicano 394 Mon Nov 16, 2009 10:11 am
Mark-Mexicano
Please Help!
3 Kims_cakes 102 Sun Nov 15, 2009 5:08 am
Kims_cakes
Fondant too too sweet
6 laney19702 124 Sun Nov 15, 2009 6:08 am
ZlatkaT
eggnog filling
1 pyrmom 64 Fri Nov 13, 2009 3:48 pm
baycheeks1
Ghiradelli Dipping and Candy Making Bar
0 sullymel13 38 Fri Nov 13, 2009 9:31 am
sullymel13
How do I doctor box mix to make more dense?
21 lrlt2000 699 Tue Nov 17, 2009 11:06 am
KarolynAndrea
adding white chocolate to cake
5 alliebear 128 Fri Nov 13, 2009 5:16 am
KHalstead
Lorann oils
7 krm52200 132 Thu Nov 12, 2009 11:22 am
CookieMeister
Thin layer chocolate cake?
1 CRYSTALCLEAR411 76 Thu Nov 12, 2009 8:55 pm
JanH
Hi Ratio Shortening Mixed With Trans-Fat Free Crisco
6 punkyf 158 Thu Nov 12, 2009 5:39 pm
punkyf
Does buttermilk change the flavor of cake?
1 sugarMomma 66 Wed Nov 11, 2009 3:13 pm
__Jamie__
Harder MMF/Book cake
2 mandysue 60 Wed Nov 11, 2009 12:26 pm
majka_ze
egg sub.
7 garmanwd 105 Sun Nov 15, 2009 10:17 am
AdrianaChappell
First Wedding Cake
3 holyghost 194 Wed Nov 11, 2009 12:01 pm
Texas_Rose
Choc buttercream makes me crazy!!
6 sugarspice 135 Tue Nov 10, 2009 10:02 am
TitiaM
Red Velvet cake - More choclate?
5 Meg147 100 Thu Nov 12, 2009 1:43 pm
delisa01
RVC - Can I adj recipe - if so, how?
0 Meg147 49 Mon Nov 09, 2009 7:27 am
Meg147
Making a recipe slightly bigger
0 mcaulir 42 Mon Nov 09, 2009 12:38 am
mcaulir
How to Turn Yellow Cake Mix into Chocolate?
1 MAMABEEYATCH 98 Sat Nov 07, 2009 7:05 am
Cakepro
Help with Chocolate Ganache
1 AngieD300 96 Sun Nov 08, 2009 4:56 am
Jenn2179
WASC question...
13 jesus-saves-us-7 323 Sat Nov 07, 2009 5:49 am
crazydoglady
Problems when multiplying scratch recipe
9 -Tubbs 196 Sat Nov 07, 2009 7:23 pm
KitchenKat
100% whole grain cake?
11 KateLS 174 Fri Nov 06, 2009 1:16 pm
KateLS
How is fresh fruit usually incorporated into fillings?
3 michgowell 167 Thu Nov 05, 2009 3:16 pm
confectionsofahousewife
Need Cream Cheese Recipe that holds in Hot Humidity weather?
4 Jesusa 117 Wed Nov 04, 2009 10:49 pm
ceshell
need icing that lightly crusts....
1 lcubed82 70 Wed Nov 04, 2009 6:01 pm
prterrell
Diabetic cake
2 Adevag 66 Wed Nov 04, 2009 6:18 pm
madgeowens
Orange flavoring in Rhonda's Ultimate Fondant?
0 ThreePrinces 37 Wed Nov 04, 2009 12:41 pm
ThreePrinces
meringe powder instead of eggs for sugar cookies?
6 cake-diva1986 103 Wed Nov 04, 2009 12:54 pm
cake-diva1986
Can I use coffecreamer to make ganache?
5 jennbrownrigg 197 Wed Nov 04, 2009 5:00 pm
prterrell
HELP I Cannot Get a Homemad Cake to Stop Tasting Dry
31 a785girll 1024 Fri Nov 06, 2009 8:10 pm
cakenutz
adding melted chocolate to buttercream
7 Unisteph 224 Tue Nov 03, 2009 4:56 pm
Bethkay
Quick pumpkin question.
3 TressieJo 110 Thu Nov 05, 2009 8:41 am
ThreePrinces
some more SMBC/IMBC questions
2 SandiOh 104 Tue Nov 03, 2009 3:49 pm
prterrell
buttercream question
3 sweethaven09 144 Tue Nov 03, 2009 6:36 am
LeckieAnne
Rhonda's Ultimate MMF
6 rosiecast 220 Thu Nov 12, 2009 6:02 pm
Win
MMF recipe??
1 reveca 70 Mon Nov 02, 2009 10:26 am
snocilla
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